Shih-Hu Ho, 何詩琥

博士 / 國立臺灣大學 / 動物學研究所 / 92 / In this thesis, two aspects were studied on antimicrobial peptides (AMPs) in the immunity of tiger shrimp Penaeus monodon. One is a testing of a foreign AMP, cecropin, for applying on the shrimp against diseases. The other is a study of a shrimp’s AMP, penaeidin, including gene cloning, characterization, protein overexpression and functional analyses. The effects of two well-characterized antimicrobial amphipathic peptides (cecropins A and P1) on pathogens ...

Fu-Shen Tseng, 曾福生

博士 / 國立臺灣大學 / 動物學研究所 / 92 / In the past 30 years, the shrimp-culture industry has grown rapidly and so has the number of shrimp pathogens. To date, at least 20 virus to infect shrimp, only six viruses were known to infect shrimp in 1988, but that number climbed to 11 in 1993, 14 in 1996, and more than 20 in 1998. White spot syndrome virus (WSSV) is one of the most important viral pathogens infecting commercially cultivated shrimp species around the world. Because WSSV can cause up to 100 % morta...

Yang, Chih-Chiu, 楊志秋

碩士 / 國立臺灣大學 / 動物學研究所 / 92 / In this experiment 17β-estradiol, progesterone and testosterone at concentration of 2, 8 and 32 ppm in feed were investigated on the effects of variation of activities of glutamate oxidacetate transaminase (GOT), glutamate pyruvate transaminase (GPT), cholesterol concentration, Triglycerides concentration, phenoloxidase (PO), superoxide dismutase (SOD) and the concentrations of the superoxide anion in the haemocyte of white shrimp (Litopenaeus vannamei). Th...

蔡足英

碩士 / 國立海洋大學 / 水產食品科學研究所 / 83 / This study aimed to investigate the effects of blanching time at 100℃, ultimate freezing temperatue and plate temperature during freeze-drying on the quality of freezedried oyster, tilapia and shrimp. According to the ANOVA on the changes in free amino nitrogen (AA-N), rehydration capacity, and sensory quality, the blanching time and plate temperature significantly affected (P<0.05), while the ultimate freezing temperature only affected the rehydration capacity of ...

曾寶順

碩士 / 國立海洋大學 / 水產養殖學系 / 90 / This study was conducted to investigate the effects of diets containing different quantity of lipid levels on the growth, reproduction, ovarian maturation, spawning condition and survival of Litopenaeus vannamei broodstock. Diets included four lipid levels, 0, 1, 3, 5% were used in this study. The lipid sourcc was 2:1 fish oil/corn oil. The protein sourccs were fish mcal, and squid meal. There were three cxpcriments in this study. In experiment I...

Ming-hoi Wang, 王明輝

碩士 / 國立高雄大學 / 高階經營管理碩士在職專班(EMBA) / 98 / Taiwan shrimp production reached 89,622 metric tons in 1987.That’s a brilliant record and bring a good reputation of ―Grass shrimp Kingdom‖. Untill 2008, Taiwan Hongmao Port seeding professional culture area, coordinating with government relocation plan,made grass shrimp breeding one misfortune after another,and it became ―Grass shrimp Kingdom‖ to ―Grass shrimp Neo Atlantis‖，also the feed mills had been implicated. In August 2009,through telephone intervie...

蔡曉琪

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 98

Yueh-Chen Chen, 陳月珍

碩士 / 朝陽科技大學 / 應用化學系碩士班 / 98 / This study was designed to explore the modification of clay, shrimp powder, crab shell powder and oyster shell powder of different adsorbents on aflatoxin, fumonisins toxin , zearalenone toxin and deoxynivalenol toxin adsorption. Experimental system used four kinds of toxins and toxin mixture into the four single toxin. Effects of different pH, adsorbent particle size, binder CaCO3 removal and the different buffer systems on the effect of adsorption. In this study, ...

Kun-Hung Chang, 張琨鴻

碩士 / 大葉大學 / 分子生物科技學系碩士班 / 95 / White spot syndrome virus (WSSV) is a highly pathogenic and prevalent virus affecting crustacean. Disease caused by WSSV is the greatest challenge to word wide shrimp aquaculture. In this stuffy, full length cDNA of Agrocybe aegerita lectin (AAL) gene was cloned, recombinant AAL (rAAL) was expressed by prokaryotic (Escherichia coli) expression system and the activities of this recombinant protein including the anti WSSV effects were analyzed. Amino acids analysis s...

賀曉明

碩士 / 國立海洋大學 / 水產養殖學系 / 85 /

Lin, Gaai-Hong, 林佳宏

碩士 / 國立海洋大學 / 漁業科學學系 / 85 /

Chin, Ya Hui, 金雅蕙

碩士 / 國立海洋大學 / 水產食品科學系 / 85 /

PI-YU HSU, 許碧瑜

碩士 / 國立中山大學 / 海洋生物科技暨資源學系研究所 / 98 / This study aims to analysis the seasonal fluctuation fisheries assemblages and fishing yield by weight and amount of per unit effort using commercial shrimp beam trawlers at the waters off Yunlin, southwestern Taiwan during 1997-2007. In total, 47 sampling cruises, 320 taxa belonging to 205 genera and 102 families were identified. Among these, twelve species occurred greater than 80%. The species number of teleost fish were the most in each sampling. The total...

Yu-ning Jiang, 江育寧

碩士 / 國立中山大學 / 海洋事務研究所 / 98 / The catch of Sergestid (Sergia lucens) shrimp is one of notable self-managed fishery in Taiwan. In 1992, Tung-Kang fishery association has assembled ship owners for a sale and marketing sector within the local fishery association which is a organization to regulate and manipulate relevant to the fishing guideline and fund management. Up to now, no adjustment has been made on the catch limit under the fishing guideline. Although there is some improvement on such sp...

ZHENG, WEN-TENG, 鄭文騰

碩士 / 國立臺灣大學 / 漁業研究所 / 77 /

Yuan-Hwa Ruan, 阮燕華

碩士 / 國立臺灣海洋大學 / 生物科技研究所 / 95 / The objective of this study is aimed to comprehend the molecular characterization and expression of ferritin gene, and to monitor the survival, immune and physiological responses, and the expression of haemocyte ferritin of the white shrimp, Litopenaeus vannamei under Vibrio and WSSV challenge for 72 hr period. Correlations between physiological and immunological parameters, involvements and physiological roles of ferritin in the immunological compensation process ...

GUO, JIAN-MIN, 郭建民

博士 / 國立海洋大學 / 水產食品科學研究所 / 80 /

HUAN-TSUNG HSU, 許煥宗

碩士 / 國立臺灣大學 / 生物化學暨分子生物學研究所 / 90 / Nucleases, in a broad sense, are enzymes capable of hydrolyzing both DNA and RNA. Bovine pancreatic DNase I (EC 3.1.21.1) is the DNase I that has been studied most thoroughly. Although the enzymatic properties of shrimp nuclease are typical of bovine DNase I, its sequence is distinct from those of bovine DNase I and other vertebrates. The protein and cDNA sequences for shrimp nuclease have been determined. Surprisingly, the sequences exhibited no similarity to ...

Chih-Cheng Huang, 黃志成

博士 / 國立臺灣大學 / 動物學研究研究所 / 93 / Transglutaminase (TG) is important for blood coagulation and post-translation remodeling of proteins. For characterization of the biological function of TG in shrimp, we isolated a cDNA encoding a novel TG from a shrimp (Penaeus monodon) hemocyte cDNA library. The STG I cDNA consists of an open reading frame of 2271 bp. The deduced protein has 757 amino acid residues, a calculated molecular mass of 84,713 Da and an isoelectric point of 5.56. Neither a typical hydrop...

HE, WEI-SU, 何偉瑮

碩士 / 國立海洋大學 / 水產食品科學研究所 / 76 /

Yi-Wei Chiang, 江逸緯

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 /

Tzu-Ching Tseng, 曾子瀞

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 /

BO-Kun Su, 蘇博堃

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / This paper deals with the effects of saponin and retonone on the enhancement of immune response of white shrimp Litopenaeus vannamei and its resistane against Vibrio alginolyticus when the shrimp were immersed in seawater containing different concentrations of saponin and rotenone. The haemocyte count, phenoloxidase (PO) activity, specific α2-macroglobulin (α2-M) activity, respiratory burst, superoxide dismutase (SOD) activity, glutathione peroxidase (GPx) activity,...

Wei-Zhi Wu, 吳瑋智

碩士 / 國立臺灣大學 / 漁業科學研究所 / 94 / The sand shrimp（M. ensis）is one of the most important and commercial shrimp cultured with milkfish（C. chanos）in south-west coastal zone of Taiwan. When the aquacultural environment is deteriorated and full of the pathogenic bacteria, the culture harvest is not stable. In order to promote and maintain the sand shrimp’s unit area production, we must understand the aquatic environment and the nutrient requirement of sand shrimp. Therefore, the purpose of this studies ai...

Sz-Wei Hsu, 許思微

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 94 / The paper deals with the effects of sulfide on the immune response of white shrimp Litopenaeus vannamei and Kuruma shrimp Marsupenaeus japonicus and their susceptibities to Vibrio alginolyticus when the shrimp were exposed to various sulfide concentrations. The immune parameters included THC (total haemocyte count), hyaline cell, granular cell, semi-granular cell, phenoloxidase activity, respiratory burst (release of superoxide anion), superoxide dismutase (SOD), ph...

Hsin-Yin Wu, 吳欣穎

碩士 / 國立臺灣海洋大學 / 海洋法律研究所 / 95 /

Yeh, Chi-Tsai, 葉期財

博士 / 國立高雄科技大學 / 工學院工程科技博士班 / 108 / This research adopts computer vision technology, OpenCV (Open Source Computer Vision), combined with K-means in machine learning to propose an intelligent shrimp counting system that can quickly calculate the number of the shrimps. In the case of considering the higher flexibility and lower cost of this application, we introduce the emerging technologies of serverless and IoT (Internet of Thing) such as AWS (Amazon Web Service) Lambda and Raspberry Pi. This res...

Chih-Hen Tseng, 曾致涵

碩士 / 國立嘉義大學 / 水生生物科學系研究所 / 106 / The study investigated the effects of culture processes and sun-dried on qualities of water and sediment of white shrimp (Litopenaeus vannamei). Furthermore, this study defines indexes of aging and evaluates the effects of sun-dry on qualities of water and sediment, and also the growth of shrimp. The experiment implemented two culture periods and sun-dry of sediment between the periods. Each culture period was 63 days, and the time for sediment drying was 14 days...

Chian-jou Kuo, 郭謙柔

碩士 / 國立中山大學 / 經濟學研究所 / 95 / The Leslie’s method was employed for the estimation of stock size and catchability coefficient of Sakura shrimp on the southwestern coast of Taiwan from Nov 2002 to May 2004. After analyzing the stock size and catchability coefficient and then applying those estimated value for the optimal conduction of open-access and bioeconomic optimum, the evaluation of the variation under both conductions were available and simulations run by the catch data also can be obtained a...

Chin-cheng Ho, 何金政

碩士 / 國立中山大學 / 海洋生物研究所 / 95 / Snapping shrimp is the well-known source of biological sound in subtidal zone. Sounds were created by imploding a cavitation bubble which is generated under the tensile forces of the claw after a high-velocity water jet has been formed. The sounds of snapping shrimp is not only for attacking and defending, but also for communicating with each others. These sounds thus become the material of studying complex behavior arisen from interaction between individuals. This p...

Yen, Tzu-Yu, 顏茲羽

碩士 / 國立屏東科技大學 / 食品科學系所 / 106 / Sakura Shrimp is a special product of Pingtung's Donggang area, and it is also a rare aquatic resource that have in only a few sea areas around the world. The current processing methods of small shrimp are mostly separated by manual methods. Long time sorting, will easy to cause human body tiredness and making the separation quality worse. This reseach is try to develop a novel separation technology by vibration and wind blowing processing to achieve the purpose of...

Chou, Tzu-Chiao, 周子巧

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 105 / Hemocytes play important roles in crustacean immunity, and therefore it is important for a crustacean to maintain its circulating hemocyte number at a constant level. Pathogen infection induces immune responses in crustaceans, leading to the reduction of the number of circulating hemocytes. To replenish the lost hemocytes, hematopoiesis (blood cell formation) is then induced to generate new hemocytes. Studies in model organisms have revealed that hematopoiesis is ...

Chen, Hsin-Ping, 陳信屏

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 106 / White shrimp is regarded as an important economic culture species. In the past decades, shrimp innate immunity has gained considerable attention due to the extensive monetary losses caused by disease outbreaks. In order to control the outbreaks, large quantities of drugs are applied to culture systems eventually resulting in drug residues and pathogen resistance problems. As invertebrates, shrimps lack the acquired immune system and their defense depends mainly on...

Ya-Ting Chen, 陳雅婷

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 101 / Monascus species belong to the fungi ascomycetes and in particular to the family of Monascaceae. Monascus is a long been known for its natural pigments used to colour food, wine, and processed meats. It is also thought to have a variety of biological activities beneficial for human health. To investigate the regulatory roles of Monascus in physiological and immune responses in shrimp, we examined innate non-specific immune responses (including total hemocyte c...

Liu-Fang Yang, 楊流芳

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 100 / The objectives of our study were to investigate the hygienic quality and safety in the dried sergestid shrimp products. The twenty-two dried sergestid shrimp products collected from Tungkung, Pingtung county in Taiwan, including nine package and thirteent non-package products, were tested to determine the analysis of chemical, microbial hygienic quality and biogenic amines. The results showed that dried sergestid shrimp of package and non-package products had ...

Yu-min Tang, 唐瑜敏

碩士 / 國立中山大學 / 經濟學研究所 / 97 / Sergestid Shrimp contains rich nutrition, regards as a high-class aquatic product in Japan. The management of the catch has come into operation, and it’s led the price raising and the output value increasing rapidly when the establishment of TungKung producer organization of the Sergestid Shrimp in 1993 and it also has become the important seasonal fishery in the southwestern coast of Taiwan. This study is based on the fundamental model of fish dynamic- Gordon Sch...

Chen-Yi Kao, 高正一

碩士 / 國立臺灣大學 / 生物產業機電工程學研究所 / 95 / Sludge accumulation in shrimp ponds is a vital factor influencing water quality and farming success. Sludge is composed of uneaten food, dead shrimp, organic matter, and soil particles. Sludge samples appear like sticky pieces after about 3 days of sedimentation, and would change to thick, foggy, easy to suspend matters after one week. Influenced by the paddlewheel, sludge would accumulate at the central zone of the pond within 5 m from the central pipe, while t...

陳孟群

碩士 / 國立海洋大學 / 水產養殖學系 / 88 /

Zheng, Jian-Xiong, 鄭健雄

碩士 / 國立中山大學 / 海洋生物研究所 / 75 /

Lin,Chung - Yen, 林仲彥

碩士 / 國立臺灣大學 / 漁業學系 / 81 /

LIN, CHANG-LE, 林昌樂

碩士 / 國立臺灣大學 / 食品科技研究所 / 77 /

Chiung-Fen Chang, 張瓊芬

碩士 / 國立臺灣海洋大學 / 食品科學系 / 96 / The chemical compositions of mud shrimp (Upogebia edulis) caught from Lugang, Changhua County, were analyzed. The weight, length and carapace length of male mud shrimp were higher than those of female shrimp. However, female shrimp had higher meat yield than male shrimp. The meat yield in winter sample was higher than that in summer sample. The moisture content of mud shrimp ranged from 73 to 78%, protein from 9 to 14%, lipid from 1.1 to 3.8%, and ash from 4.4 to 6.2...

Wang, Wen-Yi, 王文綺

博士 / 國立臺灣大學 / 生化學研究所 / 88 / Approximately 95% of the amino acid sequence of a shrimp (Penaeus japonicus) nuclease, previously designated as DNase I, was derived from the sequences of protease-digested peptides. The cDNA for the nuclease was amplified using primers synthesized based on the amino acid sequence. The amplified fragments shown to be a 1461-base cDNA containing an open reading frame encoding a putative 21-residue signal peptide and a 381-residue mature protein. The composition and MAL...

Yu-Chih Chen, 陳玉芝

碩士 / 國立臺灣大學 / 漁業科學研究所 / 88 / To investigate the peptide-antimicrobial activity relationship of shrimp, bovine lactoferrin (bLF), the basic amino acid-rich region of lactoferricin B, RRWQWRMKKLG (N: 11 mer), yellowfin progy (Acanthopagrus latus) recombinant growth hormone (ypGH) and carp (Cyprinus carpio) recombinant interlukin-1 (cIL-1) were selected. Tiger shrimp (Penaeus monodon) hemocytes were incubated with bLF, N: 11 mer, ypGH and cIL-1, respectively, and quantified the production of su...

Shih-Yin Yang, 楊仕音

碩士 / 國立臺灣大學 / 動物學研究所 / 88 / WSSV genomic library of Hind III was constructed in pUC19, and contained a 4.4 kb genomic fragment named pmh15. The pmh15 nucleotide sequences have been identified and sequenced from the viral genome. The pmh15 was composed of six open reading frames (ORFs), including the longest ORF─pmh15 ORF1 with 2535 nucleotides. And the pmh15-ORF1 encodes 845 amino acid polypeptide of a theoretical size of 92 kDa from computer predictions. The sequence surrounding the methionine ...

Wang-Jing Liu, 劉宛菁

碩士 / 國立臺灣大學 / 動物學研究所 / 88 / In the present study, a 3.4 kbp DNA fragment from white spot syndrome virus (WSSV) genomic HindIII library was studied. Following DNA sequencing and computer program prediction, five open reading frames (ORFs) were identified in this fragment. ORF1 has a high similarity to the protein kinase (PK) catalytic domain. ORF2 is identical to a previously reported WSSV envelope protein (VP28). Orf3, orf4 and orf5 potential encode for polypeptides of 193, 200 and 229 amino aci...

Li Yen Wen, 李晏雯

碩士 / 國立海洋大學 / 食品科學系 / 88 / The aim of this research is to investigate the effects of shrimp chitosan on the gel strength, color changes, and bacterial counts of mackerel surimi. After reaction with 50% NaOH at 60℃-140℃ for 1-10 h, 7 chitosan products with deacetylation degrees of 40-96% were obtained. Among these 7 products tested, the chitosan products with 70% deacetylation (DD70) and 95% deacetylation (DD95), which were obtained by chitin reaction with 50% NaOH at 100℃, 1 h and 140℃, 10 h, re...

Hunting, Lin, 林泓廷

碩士 / 國立海洋大學 / 食品科學系 / 88 / N-acetylchitohexaose showed the immune-enhancing ability. However, its production cost was too high to put in use. The aim in this study is to produce the N-acetylchitooligosaccharide mixture with immune-enhancing ability by cellulase digestion of shrimp chitosan, followed by acetylation. Twelve samples of chitooligosaccharide mixtures, obtained from shrimp chitosan (with 90 % deacetylation) digested by cellulase at concentration of 6、8 or 10 mg/mL for 1.5、2、2.5 and 3 ...

Chen Shou-Ren, 陳守仁

博士 / 國立海洋大學 / 漁業科學學系 / 87 / Sergestid shrimp, Sergia lucens, is one of the few planktonic shrimp that can be utilized as food by human society. It is found only in the coastal waters of Taiwan and the Suruga Bay of Japan through the world. The fishery for sergestid shrimp has been developed for more than ten years in Taiwan. Academic studies concentrated mainly on fishing gear mechanism and ecology of fishing ground. Stock assessment and management are yet to be conducted. This study ...

Yang J. G., 楊政國

碩士 / 大葉大學 / 食品工程研究所 / 87 / The fermentation broth of the protease bacterium Bacillus subtilis Y-108 , was isolated from soil in the northern Taiwan. Under the optimized culture condition that the culture was shaken in 250 mL Erlenmeyer flasks with 100 mL medium （7％shrimp and crab shell powder（SCSP）, 0.1％K2HPO4, 0.05％MgSO4, 1.0％arabinose, 1.5％NaNO3 , and 1.5％CaCl2 , pH 6.0 adjusted by phosphate buffer solution）at 30℃for 3 days, the protease activity of Bacillus subtilis Y-108 was as high as 8.64U...