謝武峯

碩士 / 國立海洋大學 / 水產養殖學系 / 92 / In a zero-water exchange system (ZWES), the nitrogen compounds (such as ammonia, nitrite etc.) are converted into microorganisms which can be used as diet for shrimp, and thus a stable water quality can be maintained and a reduced water exchange rate can be applied to result in a decrease of water consumption by shrimp culture. The purposes of present study are to investigate the controlling conditions required for a ZWES. At first, the characteristics and amount of w...

Ying-Cheng Chen, 陳英成

碩士 / 南華大學 / 環境管理研究所 / 93 / Arsenic (As), a toxic element, is widely spread in the environment, mainly transported by water. Several epidemiological studies confirm that there is an increased risk of cancer in case of exposure to As. Using chemicals to remove As may cause problems of second waste. Recently, chitin was recognized as an excellent sorbent; however, the processes of producing chitin require large amounts of acid and alkaline. This study examined the ability of shrimp shell to remove ...

Ching-Yu Li, 李靖宇

博士 / 臺灣大學 / 動物學研究所 / 99 / Penaeidins are shrimp-specific anti-microbial peptides (AMPs) with molecular weight of 5.6~6.6 and pI of 9.1~9.8. Two domains could be distinguished from the amino acids composition of penaeidins and these are the N-terminal proline-rich domain (PRD) and the C-terminal cysteine-rich domain (CRD). Granulocytes are the major cell type that express and store penaeidins. The major targets of penaeidins are gram-positive bacteria and filamentous fungi; gram-negative bacteria...

Wan-Ju Huang, 黃琬茹

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 98

Zhong-Ching Wang, 王鐘慶

碩士 / 國立澎湖科技大學 / 海洋創意產業研究所 / 98 / Abstract The vitellogenin synthesis and accumulation in oocytes is the first key step of reproduction for oviparous animals. The oviparous grass shrimp Penaeus monodon, in which the hepatopancreas is the extraovarian site of vitellogenesis, is one of the most important crustacean species for aquaculture industry. Biogenic amines which are widely distributed over the animal bodies including most parts of brain act as neurotransmitters. It was elucidated that ...

Wen, I Ping, 溫意平

碩士 / 國立中山大學 / 海洋資源學系 / 84 / The goal of this study is to understand the seasonal changes of population dynamics as well as spatial and temporal distribution of a commercially fishery species Acetes intermedius (Omori 1975) in the southwestern Taiwan. To investigate the population dynamics, a shrimp- hang net (mesh size = 3 mm) was employed to sample shrimps within the Kaohsiung harbor from November 1993 to...

Wen, Yi-Ping, 溫意平

碩士 / 國立中山大學 / 海洋資源研究所 / 84 /

Chia-Yi Tsai, 蔡佳怡

碩士 / 嘉南藥理科技大學 / 生物科技系暨研究所 / 96 / White spot syndrome virus (WSSV), genus Whispovirus, family Nimaviridae, is a major shrimp pathogen that is highly virulent in penaeid shrimp and can also infect most species of crustacean. Because of the large size of WSSV genome and the uniqueness of viral proteins , only a few WSSV genes have been studied beyond sequence analysis. In this study, the ORF of wssv044 gene contained 201 nucleotides, encoding 67 a.a. The wssv044 gene was expressed in E. coli with H...

Pei-Chein Hsieh, 謝佩倩

碩士 / 嘉南藥理科技大學 / 生物科技系暨研究所 / 95 / White spot syndrome virus (WSSV) is a widespread viral agent in shrimps and other crustaceans population. It has caused severe mortalities and huge enconomic losses to the shrimp farming industry, not only in Asia but also globally. Sequence analysis revealed a low level of homology between most WSSV ORFs and known genes from GeneBank, and this virus has been a member of the genus Whispovirus within a new virus family called Nimaviridae. This study is to investig...

Wan Ching, Lin, 林婉清

碩士 / 輔仁大學 / 食品營養學系 / 93 / The major pigments in shrimp shells are composed of astaxanthin and its cis isomers as well as esters. Astaxanthin has been reported to possess strong antioxidant activity and may prevent chronic diseases such as cancer. The traditional method for extraction of carotenoids is often carried out by using solvent, but solvent extraction method can create environmental pollution and safety problems. Thus, supercritical fluid extraction was used more often instead of solvent...

Yun-Xiang Zhan, 詹雲翔

碩士 / 大葉大學 / 分子生物科技學系碩士班 / 95 / White spot syndrome virus (WSSV) is one of the most important pathogens of crustaceans with high lethality in culture shrimp. So far there is no shrimp species showing resistance to this virus. Lactoferrin (LF) is a kind of iron-carrying glycoprotein existing commonly in human and other animals. LF is a member of transferring family with the functions of physiological regulation, bacteria and virus replication inhibition, lymphocytes differentiation, macrophage reg...

Kao,Jen-Liang, 高任良

碩士 / 國立高雄科技大學 / 水產食品科學系 / 107 / Aquatic products such as fish and shrimp are often added with phosphate substances, which can increase their water retention and im-prove quality, such as making the surface of the product firm, improving the taste and production rate. However, the previous studies have shown that excessive phosphate uptake may lead to poor calcium absorption, osteoporosis, etc., and increase the metabolic burden of patients with kidney disease. Recently, there have been concerns ...

CHANG,JUN-PING, 張峻苹

碩士 / 國立宜蘭大學 / 生物機電工程學系碩士班 / 107 / In this study, a set of shrimp holders and a test box were designed to prevent the shrimp from being unnecessarily injured during the operation due to struggling and lack of water. In design, it is necessary to consider the ability to suppress the shrimp well, to prevent the shrimp from being damaged during the image recording or the bounce during the operation. In addition, the water circulation system for the maintenance of the shrimp is required to supply the...

Leung, Yat Hin Nicki. / Thesis Ph.D. Chinese University of Hong Kong 2015. / Includes bibliographical references (leaves 83-110). / Abstracts also in Chinese. / Title from PDF title page (viewed on 08, November, 2016).

En-Chan Kuo, 郭恩展

碩士 / 國立臺灣大學 / 漁業科學研究所 / 94 / Culture of white shrimp (Litopenaeus vannamei) has been recently intensified for substitute of tiger prawn farming. In the intensive culture system, ammonia is the most common toxicant coming from excretion of cultured animals and decomposition of organic detritus like unconsumed feed and feces. Accumulation of ammonia in pond water may deteriorate water quality, reduce growth, increase oxygen consumption and ammonia-N excretion, change in hemolymph protein and free ...

LI,SHU-PING, 李淑萍

碩士 / 國立臺灣大學 / 漁業研究所 / 79 /

Chiu, Shuyen, 邱書研

碩士 / 義守大學 / 工業管理學系 / 100 / Litopenaeus vannamei is one of the important aquaculture in Taiwan. In order to maintain the quality freshness, the process usually adds sulfite and other food additives. One of the fresh litopenaeus vannamei needs to add salt, ice and food additives. If using the previous rule of thumb to add, it adds too little will affect the fresh quality of the product. From the point of view, the purpose of this study is to explore the maintaining quality of the fresh litopenaeus...

FuTien Chiu, 邱福田

碩士 / 國立海洋大學 / 水產養殖學系 / 89 /

He, Bi Yue, 何碧月

碩士 / 國立海洋大學 / 水產食品科學研究所 / 84 /

Shen, Yi-Xiang, 沈億祥

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 103 / This study developed a quick method to test attractivity of different attractants, and investigated attractive effect of different attractants for cherry shrimp. Experiment 1 designed three different test methods, which respectively were runway comparison method, direct comparison method, the first reaction time method to test attractants for cherry shrimp.Through those tests showed that direct comparison method is the best for cherry shrimp to test attractants. Ex...

王俊順

博士 / 國立臺灣大學 / 動物學研究所 / 84 /

Ya-Wen Hsiao, 蕭雅文

碩士 / 國立屏東科技大學 / 水產養殖系 / 91 / The purpose of this research was to study the immunity of white shrimp, Litopenaeus vannamei. This study was carried out through three experiments. First part of the experiments was done by using different concentrations of immunostimulants of zymosan, phorbol myristate acetate (PMA), laminarin, sodium alginate and trypsin to induce the hemocytes of phenoloxidase (PO) and superoxidase anion (O2-) of the shrimps. The results showed that the PO and O2- in the hemocyte...

Yi-Jyun Chen, 陳宜君

碩士 / 國立屏東科技大學 / 生物機電工程系所 / 95 / The ability of microorganism could transform the waste and waste water into the valued gas or liquid. For example the organic acid, hydrogen, methane that can be energy and fuel. The study that shrimp shell as feed matter, and discuss with digestion of shrimp shell and products in mesophile anaerobic digestion. The substrates used in acidogenesis and methanogensis experiments are sold shrimp shell waste, SPF shrimp shell waste, chitin. In semi-continuous acidoge...

Tsung-Hua WANG, 王聰華

碩士 / 國立屏東科技大學 / 食品科學系 / 94 / The whole (head on and shell on) grass shrimp was commonly processed with the live or the freshest grass shrimp. The soft shell, blue color/black foot/black branchia grass shrimps were used for shelled shrimp. Consumers are favoring the external blue color. However, it’s impossible to control the color uniformity of raw grass prawn shrimp when the processing industry placing the order for shelled grass shrimp. The blue color shelled shrimp usually has better marke...

Shian-Ling Meng, 孟憲玲

碩士 / 國立中山大學 / 經濟學研究所 / 101 / This study’s framework is used to bioeconomic of a renewable resource that is used by Gordon-Schaefer models, net revenues to be equal to price times harvest, cost to be equal to cost coefficient times fishing effort being basic analysis. This empirical research utilized mantis shrimp resource statistic data from 1998 to 2008 for conducting the harvest, price, cost, and catch per unit effort by Fishery Bureau. Adding Directorate General of Postal Remittance and Savin...

Liu, Wen-Yu, 劉文御

碩士 / 文化大學 / 海洋研究所 / 69 /

Yi-Lun Su, 蘇奕綸

碩士 / 臺灣大學 / 生物產業機電工程學研究所 / 98 / This research focused on the developing of an autonomous shrimp feeding robot for improving the feeding method and cultivation results. Feeding shrimps day by day is a basic but important work in cultivation period. The feeding time, amount and frequency are the major factors that affect the results most. It is a better way to feed less more often at night for conforming it to the behavior of shrimps. For the amount of feeding, it depends on the weather, season, w...

Liu, Wen Yu, 劉文御

博士 / 國立臺灣大學 / 動物學研究所 / 83 /

趙子維

碩士 / 國立海洋大學 / 海洋生物研究所 / 88 /

Nie, Fang-Pei, 聶方珮

碩士 / 國立海洋大學 / 水產食品科學研究所 / 79 /

YuChun Chien, 簡聿君

碩士 / 國立海洋大學 / 水產養殖學系 / 90 / This thesis investigates the effects of bacterial cells, extracellular products (ECP) and partially purified protease of Vibrio harveyi, originally isolated from diseased tiger shrimp (Penaeus monodon), on plasma coagulogen of shrimps in vitro and in vivo, in order to further understand the pathogenesis and pathophysiological phenomenon caused by the Vibrio species. The ECP of V. harveyi was prepared and the toxic protease was partially purified. This p...

洪明欣

碩士 / 國立海洋大學 / 水產養殖學系 / 90 / X-organ sinus gland complex, one of the neurosecretory system of crustaceans, secrets GIH (Gonad-inhibiting hormone) to regulate ovary maturation. Unilateral eyestalk ablation has been used to induce an accelerated ovarian maturation and spawning in bloodstocks. The effects of artificial diets supplemented with steroid hormone on the ovarian maturation and spawning in wild and pond shrimps Penaeus monodon, and the ovarian maturation of pond shrimps Litopenaeus vanname...

Huang, Yu-Chen, 黃玉振

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 105 / This study used a behavioral response method to test attractiveness of different ingredients, and investigate the effects of concentration, time and mixtures of several selected attractants on the attractiveness for pacific white shrimp, Litopenaeus vanname. Experiment 1: 30 different attractants was divided into 6 groups randomly and each group had five replications by comparing behavioral response in 20 minutes with double-elimination tournament to test attractiv...

Lai, Hung-Chun, 賴宏鈞

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 105 / This study was carried out to the development of feed formulation for an ornamental crystal red shrimp (Caridina cantonensis sp). The experiment was divided into two parts including water stability test and attractivity test. Water stability test was divided into three parts; different amounts of wheat gluten added to the experimental feed; different steaming time in the experimental feed; hand-made and machine-made feed in the experimental feed. The results showed...

by Fong Man Kim. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. / Includes bibliographical references (leaves 127-137). / Abstracts in English and Chinese. / Thesis committee --- p.i / Acknowledgements --- p.ii / Abstract --- p.iii / List of figures --- p.viii / List of tables --- p.xi / Abbreviations --- p.xii / Table of contents --- p.xiv / Chapter CHAPTER 1 --- GENERAL INTRODUCTION --- p.1 / Chapter CHAPTER 2 --- LITERATURE REVIEW --- p.3 / Chapter 2.1 --- MIH from Penaeu...

Tsoi Kwok Ho. / "September 2006." / Thesis (Ph.D.)--Chinese University of Hong Kong, 2006. / Includes bibliographical references (p. 139-169). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Abstracts in English and Chinese.

Another important gene, heat shock factor (MeHSF) was also cloned using homology based PCR because it was suggested to participate in the transcriptional regulation of many essential components of ovarian maturation including vitellogenin gene and several proteins for hormones metabolism. The complete cDNA sequence of MeHSF was 2211 bp in length, which encoded a 622 amino acid protein. The translated MeHSF protein shared high similarity with those of other species, especially in the N terminal r...

Chih-hui Li, 李姿慧

碩士 / 國立臺灣海洋大學 / 食品科學系 / 100 / The goal of this study was to manufacture nutritious novel sea food snacks from dried shrimp via gun-puffing processing. The study showed that a necessary condition of obtaining crispy puffed shrimp was to reduce product moisture content to less than 10%. Such products can only be obtained by puffing dried shrimps at moisture contents near 32%. Puffing increases brightness, L value, while decreasing redness, the a value of shrimp and increasing b value, more yellowi...

Jyhder Jong, 鍾志德

碩士 / 國立海洋大學 / 水產養殖學系 / 89 / The study focuses on the overfishing analysis of sakura shrimp fishery based on the bidding records from 1996 to 1999, and the cost information of the 43 sampled vessels in Tong-Kong. Taxonomically, the overfishing of marine harvest can be divided into two types : “Biological Overfishing” and “Economic Overfishing”. Identifying biological overfishing is simple and objective. On the contrary, identifying economic overfishing is complicated and subjective du...

Ye, Mei Jiao, 葉美嬌

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Chen,Wei-I, 陳威邑

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 94 / Abstract The present study attempts to understand the magititude and the pattern of marine biodiversity in the tropical islands of the Philippines. In the “Panglao 2004”expedition to the Panglao island of Cebu, benthic megafauna were sampled by 10 methods ( i.e., trawling, hand collecting, tangle net, lumun lumun, suction pump, scuba diving, dredging, brushing, trap, grab ) at 354 stations in 15000 ha and 7 suborders, 29 families, 129 genera, 412 species of sh...

Sung Hung-Hung, 宋宏紅

博士 / 國立臺灣大學 / 動物學系 / 82 /

HUNG, CHI-FENG, 洪啟峰

碩士 / 國立宜蘭大學 / 生物機電工程學系碩士班 / 104 / There are many commercialized shrimp peeling machines available for years. This thesis aimed to develop a prototype one-channel modularized roller assembly to improve the efficiency for replacing worn-out rollers in an existing shrimp peeling machine from a local manufacturer. The current machine is composed of a three-roller set to do the peeling, in which all rollers are wrapped by plastic coating and turn against each other in operation. The continuous f...

Lin, Run-Yee, 林汝宇

博士 / 國防醫學院 / 醫學科學研究所 / 80 / In this study, six shrimp components ranging in molecular weights (MW) from 86 to 39 kilo-daltons (KD) which showed immuno-blotting activity to IgE antibodies in sera of allergic patients were identified as allergenic components of shrimp. The component with a Mw of about 39 KD which showed the highest frequency of IgE-binding (70%) is considered as the major allergen of shrimp. 　　By fusion of immune spleen cells with SP2 cells, four monoclonal antibodies (MOAbS) agai...

Oh-Yang, Kao-Hsin, 歐陽國興

碩士 / 國立中興大學 / 農業機械工程學系 / 86 / This study is to find an optimal pre-drying process for Sakura shrimp bycomparing with the color and rehydration ability of the blanched shrimp byblanching and cooling tests. And two different drying methods named hot-airdrying and adsorption- dehumiditification drying are used to discuss the factorsthat affect the drying quality and drying rate in drying processes of the drie...

Tzu-Ting Chiou, 邱子庭

博士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / Abstract In recent years, shrimp diseases have caused catastrophic economic losses in the shrimp aquaculture industry throughout the world. By understanding the role that the innate immunity may play in protecting shrimp from pathogen infection may shed light on developing strategies to save the shrimp aquaculture industry. Using tiger shrimp (Penaeid monodom) as experimental animals, this dissertation research is aimed at cloning the cDNA of tiger shrimp antimicrob...

Mak Wai Yan. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2006. / Includes bibliographical references (leaves 95-115). / Abstracts in English and Chinese. / Declaration --- p.i / Abstract --- p.ii / Acknowledgements --- p.viii / Table of Contents --- p.ix / List of Tables --- p.xiii / List of Figures --- p.xiv / List of Abbreviations --- p.xvi / Chapter Chapter 1 --- Introduction and Literature Review / Chapter 1.1 --- Introduction --- p.1 / Chapter 1.2 --- Endocrine control of r...

Kung, Wing Yee. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2008. / Includes bibliographical references (leaves 92-115). / Abstracts in English and Chinese. / Abstract --- p.ii / Acknowledgements --- p.vii / Table of contents --- p.ix / List of Tables --- p.xii / List of Figures --- p.xiii / List of Abbreviations --- p.xv / Chapter Chapter 1. --- General introduction --- p.1 / Chapter Chapter 2. --- Literature review --- p.4 / Chapter 2.1 --- Food allergy and its prevalence --- ...

Lo Ting Sze. / Thesis submitted in: December 2002. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2003. / Includes bibliographical references (leaves 145-170). / Abstracts in English and Chinese. / Declaration --- p.i / Abstract --- p.ii / Acknowledgements --- p.vii / List of Contents / Contents in Brief --- p.viii / Contents in Detail --- p.ix / List of Figures and Tables / List of Figures --- p.xiii / List of Tables --- p.xvi / Chapter Chapter 1 --- Introduction and literature rev...

Cui, Ju. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2007. / Includes bibliographical references (leaves 110-136). / Abstracts in English and Chinese. / Declaration --- p.i / Abstract --- p.ii / Acknowledgements --- p.viii / Table of Contents --- p.ix / List of Tables and Figures --- p.xi / List of Abbreviations --- p.xiii / Chapter 1 General introduction --- p.1 / Chapter 2 Literature review --- p.4 / Chapter 2.1 --- Introduction --- p.4 / Chapter 2.2 --- Structural changes in...