Cheng-Che Lee, 李昌哲

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / White shrimp Lipopenaeus vannamei held in 35 ‰ seawater and pH 8.32 were examined the immune responses when the shrimp were subjected to salinity stress, pH stress, and injected with Vibrio alginolyticus. White shrimp L. vannamei injected with tryptic soy broth (TSB)-grown V. alginolyticus (8 x 105 cfu shrimp-1), and then transferred to seawater at pH 6.46, 8.32 (control) and 10.21, respectively. After 12-172 h, mortality of V. alginolyticus-injected shrimp and plac...

Yu-Fen Ho, 何毓芬

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / This study was aimed to find out the effects of two carotenoids of different concentrations on growth, survival, molting frequency, pigmentation efficiency, digestibility coefficients, and antioxidant capacity of white shrimp (Litopenaeus vannamei). Eight experimental diets supplemented with two types of carotenoid：astaxanthin, β-carotene, at four concentrations: 0, 40, 80, and 120 mg kg-1 were fed to the shrimp for six weeks. Dietary astaxanthin improved shrimp’s g...

Ka-Chun Kan, 簡家駿

碩士 / 國立東華大學 / 海洋生物研究所 / 106 / The aim of study is to investigate the differences of reproductive biology and population dynamics of Macrobrachium japonicum from different rivers in Taiwan. Sampling sites include Sichongxi River and Gaoping River in western Taiwan, and Xiuguluan Rive and Hualian River in eastern Taiwan. After sample were taken into laboratory, carapace length, body weight and egg size were measured, sex ratio, GSI, hsi, ovigerous female ratio were calculated, egg number was enume...

Lin, Ya-Ting, 林亞葶

碩士 / 實踐大學 / 食品營養與保健生技學系碩士班 / 101 / To understand the health function of astaxanthin from Pomacea canaliculata extract, the extract was combined with protein which named astaxanthin protein powder (APP). Then fed chickens of astaxanthin can obtain astaxanthin egg yolk powder (AEYP). In this study, analysis content composition powder and function for AP and AE according to AOAC methods. The composition content, cholesterol and astaxanthin concentration, are analysis about astaxantin protein powder...

Yi-Ting Kuo, 郭一廷

碩士 / 國立中興大學 / 基因體暨生物資訊學研究所 / 103 / The Chlorella sp. DT, an endemic species in Taiwan, was found with astaxanthin producing ability. To maximize productivity of astaxanthin in Chlorella sp. DT, NaNO3, Na2CO3 and CaCl2 were selected as inducers by factors screening. Further, response surface methodology was used to optimize the cultural condition for astaxanthin production. The results showed astaxanthin productivity was 0.749 mg L-1 after 10 days of cultivation and induction by used the optimize...

Chun-Liang Wu, 吳俊良

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 97 / This study is aimed to study mitochondrial manganese superoxide dismutase (mtMnSOD) cDNA sequence from the haemocyte of white shrimp Litopenaeus vannamei and kuruma shrimp Marsupenaeus japonicus and the tissue expressions. This study is also aimed to examine the expression of mtMnSOD when white shrimp and kuruma shrimp were injected individually with Vibrio alginolyticus and β-glucan . The mtMnSOD cDNA of L. vannamei consists of 1216 bp with 49-bp 5’ UTR, 507-b...

Ching-Chung Chen, 陳慶昌

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 96 / Three experiments were conducted to find out the effects of dietary astaxanthin and illumination on growth, pigmentation, prey, feeding, and burying behavior of kuruma prawn Marsupenaeus japonicus: I. Effects of Dietary astaxanthin and illumination regime on growth and chromatophores of kuruma prawn, II. Effects of light sources on the catchability of kuruma fry preying on pigmented Artemia nauplii, and III. Effects of light sources on growth, feeding, burying behav...

Yong-Chin Lin, 林永慶

博士 / 國立臺灣海洋大學 / 水產養殖學系 / 96 /

Jiun-Yan Huang, 黃俊諺

博士 / 國立臺灣大學 / 動物學研究所 / 100 / A shrimp cDNA microarray and immunoblotting were used to confirm that white sopt syndrome virus (WSSV) infection up-regulated expression of the important redox regulator thioredoxin (Trx). WSSV immediate early gene #1 (IE1) was identified as a possible target protein of Trx and selected for further study. In a pull down assay, we found that recombinant Trx bound to IE1 under oxidizing conditions, and a co-immunoprecipitation assay showed that Trx bound to WSSV IE1 wh...

CHEN,MEI-YUAN, 陳美媛

碩士 / 國立海洋大學 / 水產食品科學研究所 / 79 /

Min-Hsien Lee, 李民賢

博士 / 國立海洋大學 / 食品科學系 / 91 / The effects of L-ascorbic acid (AA) and its four derivatives namely, L-ascorbyl-2-sulfate (C2S), L-ascorbyl-2-polyphosphate (C2PP), L-ascorbyl-2- monophosphate-Na (C2MP-Na) and L-ascorbyl-2-monophosphate-Mg (C2MP- Mg), on the growth, immune responses, stress tolerances and disease resistances for juvenile grass shrimp, Penaeus monodon, were investigated. The interaction between ascorbate and dietary vitamin E and copper (Cu) were also studied. Significantly (P<0.01) hi...

Gao, Zhu Dao, 高主道

碩士 / 國立海洋大學 / 水產養殖研究所 / 82 /

Ho, Ching Hui, 賀勤惠

碩士 / 國立臺灣大學 / 動物學系 / 84 / White spot syndrome associated virus (WSSV) is the causative agent of a disease causing mass mortalities of cultured shrimps. The detection of WSSV has been performed by polymerase chain reaction (PCR). The sensitivity of two- step PCR with nested primers was found to be higher than that of one-step PCR alone, one-step PCR with southern blot, and one-step PCR with dot ...

Cheng, Hsiang-Wen, 鄭翔文

碩士 / 國立高雄大學 / 生命科學系碩士班 / 105 / Giant freshwater prawn (Macrobrachiumrosenbergii, de Man, 1879) is an important commercial species due to its importance as food supply as well as a valuable export product. Since invertebrates lack a true adaptive immune response, stimulating M. rosenbergii for protection against white tail disease (WTD) with recombinant Macrobrachium rosenbergii nodavirus B2 protein is a possible approach. In the first experiment, prawns were injected with recombinant B2 protein....

Yi-Ling Li, 李宜玲

碩士 / 國立高雄海洋科技大學 / 水產養殖研究所 / 102 / The cultivation of Cherax quadricarinatus, an Australian freshwater crustacean, has progressively developed in various locations; however, the species is cannibalistic, especially during the larval stage. green water culture has been developed for a long period; it is characterized by stable water quality and reduced visibility, which provide a suitable environment for culturing biological organisms. This study investigated the influence of green water environme...

Yi-Jie Huang, 黃義傑

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 99 / Color is one of the price-determining factors for red striped snapper (Lutjanus erythropterus♀ x L. sebae♂). Carotenoid is the main pigment source in aquatic animals. Since fish cannot synthesize carotenoid de novo, they must rely on food supply to achieve the pigmentation. This study conducted two experiments. The first one studied the effects of various dietary sources of astaxanthin on the survival, growth, body astaxanthin content and antioxidant capacity of the...

Shu-Chih Lee, 李書志

博士 / 國立中興大學 / 食品暨應用生物科技學系所 / 99 / In this study, the wild strains of X. dendrorhous CBS 6938 and P. rhodozyma BCRC 21346 were treated with mutagenic agent N-methyl-N&apos;&apos;-nitro-N-nitroso-guanidine (NTG) and plated on yeast malt (YM) agar containing b-ionone as a selective medium. One of mutant isolate (X. dendrorhous NCHU-FS701) was found to contain more than threefold of astaxanthin content compared with the parental strain X. dendrorhous CBS 6938. The total carotenoids content of the m...

Yu-Ting Cheng, 鄭宇庭

碩士 / 國立臺灣大學 / 生態學與演化生物學研究所 / 98 / The present study, identified a new Platorchestia sp. from Guan-du, Taiwan, based on morphological (light microscopy and scanning electron microscopy) and molecular approaches (sequence divergence in the mitochondria DNA, COI). I further studied its population dynamics for 13 months (10 sampling periods). Platorchestia sp. nov. from the Guan-du was morphologically different from all reported Platorchestia spp. in the literature, but it was very close to P. japon...

Tao, Hai-Shan, 陶海山

碩士 / 國立海洋大學 / 水產養殖學系 / 83 /

Zeng, Lin-Wei, 曾令偉

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 107 / The aim of this study was to optimize the artificial propagation of Caridina gracilirostris by sequential investigating the effects of (I) Sex ratio on the reproduction of adult shrimp; (II) Feed concentration on the survival rate of larvae; (III) Stocking density on the survival rate of larvae; (IV) Freshwater acclimation at different time points on the survival rate of postlarvae; (V) Stocking density on the growth and survival rate of postlarvae. Taken above res...

NG WOEI LING, 黃偉鈴

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 107

Chen, Hui-Mei, 陳惠美

碩士 / 國立臺灣海洋大學 / 食品科學系 / 107 / Spear shrimp is mainly distributed in India to the Western Pacific coastal area. Spear shrimp is mainly caught on the western coast in Taiwan. The largest producing area is located in Keelung, Taiwan. The shrimp has pink flesh. It has a sharp spike on the head, and the spear shrimp tastes fresh and sweet. It is a common cooking material. According to the literature, the spear shrimp is rich in nutrients with high protein and a large amount of amino acids. The experi...

Chia-Yu Hsu, 徐佳瑜

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 107 / Members of the “Plesionika martia” species group are deep-sea shrimps and can be found world-wide. In some areas they are rather abundant and of commercial importance. Four species are currently recognized in this species groups, namely P. martia (A. Milne-Edwards, 1881), P. semilaevis Bate, 1888, P. orientalis Chace, 1985 and P. parvimartia Chace, 1985. However, there are still many controversies in the taxonomy of this species group. This works successfully...

Jin-Jia Zhang, 張晉嘉

碩士 / 國立東華大學 / 海洋生物研究所 / 107 / In this study, we used the mitochondrial COI gene to examine the phylogenetic and population genetic structure of the genus ,Neocaridina,27 site in the 9 river systems and Kinmen and Xiamen regions of Fujian,from China, in addition, according to the river system and regional groups, it is divided into Jiulong River, Mulan River, Hanjiang River, Minjiang River, Jinjiang River, Dongxi River, Pearl River, Yangtze River, Huanggang River, Jinmen and Xiamen. A total of 33...

Meng-Chun Wu, 吳孟純

碩士 / 元智大學 / 管理碩士在職專班 / 106 / Internet in Taiwan has developed very early and quickly. The development of the Internet created the development and growth of e-commerce. Taiwan's e-commerce market is extremely mature, especially PC-based shopping. China skipped the development of PC-based e-commerce and went straight to t mobile e-commerce development, because mobile phones are much cheaper than computers. Particularly in many mainland China affordable smart phone such as Xiaomi and Huawei and pop...

ZHANG, HUI-CHI, 張惠琪

碩士 / 南華大學 / 文化創意事業管理學系 / 106 / Along with the development of the Internet, consumers' shopping behavior has changed. We can enjoy the convenience of consumption through the Internet .At the current time. Provide the cash and delivery services of online shopping. 　　According to literature review and case. Different types of errors were analyzed through questionnaires and data collection. Explore the effects of service failure and service recovery of Shopping. The experimental results show that th...

Jung Chou, 周蓉

碩士 / 國立中山大學 / 企業管理學系研究所 / 107 / According to market research firm eMarketer, the global retail e-commerce sales will increase from 2.29 trillion US dollars in 2017 to 4.479 trillion US dollars in 2021. However, the competition of e-commerce shopping platforms is becoming more and more fierce. Many brands tend to build their own e-commerce platforms. The convenience and popularity of social media has made many consumers prefer social platforms for online transactions. The Department of Commerce, ...

Jia-Huei Gu, 古佳惠

碩士 / 國立嘉義大學 / 水生生物科學系研究所 / 105

Po-Cheng Chen, 陳柏成

博士 / 國立臺灣大學 / 漁業科學研究所 / 105

Luo, Pei-Syuan, 羅珮瑄

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 104

HUANG, YU-CHEN, 黃宇晨

碩士 / 中華大學 / 科技管理學系 / 106 / Since Shopee is emerging as an important figure in the field of e-commerce and is expected to become the leader in mobile shopping, it will be beneficial to identify the parts of this online shopping platform that could be improved. Hence, the aim of this research is to examine the negative comments of Taiwanese sellers of Shopee based on their experience in order to ascertain the future direction and advise Shopee and others in the e-commerce industry of the key point...

Sung, Tzu-Hua, 宋紫華

碩士 / 國立高雄第一科技大學 / 資訊管理系碩士班 / 106 / With technology advancement, online shopping has become a main consumption trend of the modern world, prompting various shopping businesses to preemptively compete for this market on the internet. As learnt from prior studies, although there is an extensive body of literature on online shopping, few studies combine online shopping and mobile devices. The purpose of this study is hence to examine the relationships between constructs and continuance intention amo...

Sheng-YuanZeng, 曾聖元

碩士 / 國立成功大學 / 生物科技與產業科學系 / 106

Li,Chen-Shen, 李承燊

碩士 / 國立屏東科技大學 / 水產養殖系所 / 105 / Abstract Student ID：M10413003 Title of Thesis：Effects of tyramine on the immune responses of Litopenaeus vannamei Total page：70 Name of Institute：Department of Aquaculture, National Pingtung University of Science and Technology　　　　　 Graduate date：Jan 16, 2017 Degree conferred：Master Name of Student：Chen-Shen Li　　　　　Adviser：Winton Cheng The Contents of Abstract in this thesis： In this study, we determined the effect of tyramine (TA) on immunity of whit...

Su,Jung-Shun, 蘇烱勛

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 106 / The objective of the current study on the larval culture of the Amano shrimp (Caridina multidentata) involves in a series of stepwised experiments with three probiotic species. Four experiments have been carried out mentioned as below. Experiment 1. Probiotic species application trial: There are three species of bacteria Baccilus subtilis, Rhodospirilum rubrum, Shewanella sp. There are four levels of concentration (5x 104, 1x105, 5x 105 and 1x 106) cfu/ml of each o...

Shian Yu, Chiou, 邱顯育

碩士 / 國立宜蘭大學 / 生物機電工程學系碩士班 / 107 / Most organisms have a physiological cycle associated with day and night, but such cycles may be affected by the increasing effects of artificial lighting. For the study on the circadian rhythm of Crustaceans, unlike terrestrial animals, have a rich expression and have only been judged by limited behavior or endocrinology in the past. In this study, the self-made electrode was used to measure the Macrobrachium rosenbergii under two kinds of light conditions (24 h...

Zi-Yan Chou, 周子晏

碩士 / 國立宜蘭大學 / 生物機電工程學系碩士班 / 107 / Climate change in recent years is a formidable challenge for Aquaculture. Macrobrachium rosenbergii is a high-value aquatic product. It is a poikilotherm, so the change in ambient temperature has a direct impact on the physiological status of Macrobrachium rosenbergii, this is also related to the optimal temperature range for it to survive and the tolerance limits. This study will measure the heart rate and the swinging rate of scaphognathite in the freely movin...

Hao-Cheng, Chang, 張浩誠

碩士 / 國立宜蘭大學 / 食品科學系碩士班 / 104 / Krill oil contains a lot of long-chain polyunsaturated fatty acids (LC-PUFAs, such as: DHA, EPA) attached to the phospholipid and rich in astaxanthin. Therefore it is easier to be absorbed by the human body and surpasses fish oil in physiological activity. The fresh krill must be frozen-dried to remove moisture before oil extraction in order to avoid autolysis. However, poor heat transfer efficiency results in poor process efficiency of freeze drying and extraction...

Tai-Hsin Yang, 楊泰鑫

碩士 / 國立海洋大學 / 水產養殖學系 / 88 / The increased prevalence of diseases has significantly reduced some important cultured shrimp production. Gene transfer techniques offer a powerful approach for changing the genetic traits of economic crustacean species for both basic research and commercial applications. Antimicrobial peptides are found in both myoloid cells and mucosal tissues of many vertebrates and invertebrates. These peptides are predicted to operate as a first-line host defense mechanism exerti...

Li-Yun Tsai, 蔡麗雲

博士 / 國立清華大學 / 生命科學系 / 96 /

WU,JI-RONG, 吳集蓉

碩士 / 靜宜大學 / 食品營養研究所 / 79 /

CHEN, WANG-GING, 陳旺卿

碩士 / 國立海洋大學 / 漁業研究所 / 75 /

ZUO, YAN-FANG, 左艷芳

碩士 / 國立海洋大學 / 水產食品科學研究所 / 75 /

Lee, Tzong-Huei, 李宗徽

碩士 / 國立臺灣大學 / 漁業學系 / 81 /

Hseu, Jinn-Rong, 許晉榮

碩士 / 國立臺灣大學 / 漁業學系 / 81 /

Yo-Chen Yuan, 袁又宸

碩士 / 國立臺灣大學 / 動物學系 / 81 /

Jui-Ting Chang, 張瑞亭

碩士 / 國立臺灣大學 / 生物環境系統工程學研究所 / 102 / Red swamp crayfish, Procambarus clarkii, is a typical invasive freshwater crayfish species and has been widely distributed in north Taiwan and Yilan County. Crayfish have some features that include omnivory, high fecundity, and rapid growth rate, often resulting in the great impacts on local ecosystem. Published red swamp crayfish studies are mainly focused on changes of burrowing behavior in different soil textures. In this study, we aim to know the relationsh...

WenYi Tsai, 蔡雯怡

碩士 / 國立臺灣大學 / 動物學研究所 / 87 /

邱仕彰

碩士 / 國立臺灣大學 / 海洋研究所 / 87 /

Wen-Hui Cho, 卓雯慧

碩士 / 國立海洋大學 / 食品科學系 / 87 / A series of two experiments were conducted to study the influence of dietary lipid level and betaine on the choline requirements for juvenile grass prawn, Penaeus monodon. ExperimentⅠ, 2×2 factorial design of 2 dietary lipid levels (5% and 11%) and 6 choline concentrations (0, 2,000, 5,000, 8,000, 11,000 and 14,000 mg/kg diet) trial was conducted to study the possible influence of dietary lipid levels on choline requirements of P. monodon (mean body weight 0...