WANG,YAN-JUN, 王燕君

碩士 / 國立臺北教育大學 / 自然科學教育學系 / 105 / The curriculum of the 12 year compulsory education emphasizes on the processes of experiencing the practices the scientific phenomena of the nature. The objectives of the school education should induce students’ learning motivations and passions, help students apply and practice what they have learned, and experienced meaning of life, to endeavor in sustainable developments of the nature and culture. In order to guide pupils on learning how to respect the nature ...

Chen, Chia-Yu, 陳家瑜

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 105 / The Caridina longirostris is a small sized species of aquarium shrimp together with its cousin the Amano shrimp (Caridina multidentata) as popular algae cleaners for aquarium. A series of experiments associated with maturation induction, larval culture and environmental condition have been conducted and concluded blow. Young adults fed polychaete exhibited the fastest gonado development within 6 weeks but showed no significance with those fed oyster. The overall re...

Chou, Chi-Zing, 周芷瑩

碩士 / 國立臺灣海洋大學 / 食品科學系 / 104 / Astaxanthin is a strong anti-oxidant, but it becomes unstable in light, high temperature and high oxygen partial pressure. It oxidize easily and loses anti-oxidant capacity. In this study, 0.07 g/mL β-cyclodextrin and maltodextrin were used as the coating material, and lecithin as the emulsifier to microcapsulate 0.07 g/mL of astaxanthinat the rate of 4: 1 (v/v).Micro-encapsulated powders after spray-drying and freeze-drying were divided into four groups: spray-drie...

Kuo, Wen-Hsiu, 郭玟秀

碩士 / 國立屏東科技大學 / 資訊管理系所 / 105 / This study, based on the customer satisfactory and loyalty, aims to provide suggestions to relevant Thai shrimp restaurants for business assessment and improvement via analyzing current Thai shrimp restaurants, customer satisfactory to Internet marketing and their loyalty. Results showed： 1.The highest percentage as 47.8% of customer who consume in Tai shrimp restaurant via Internet marketing is the group of female, college-educated, and age from 21-30. 2.As to the...

Lin, Shin-You, 林新祐

碩士 / 國立屏東科技大學 / 食品科學系所 / 105 / Food allergy caused by crustacean is a critical health issue. Because shrimp allergies are often associated with severe reaction, including urticaria, wheezing illness and shock. Such allergies have become an important public health concern. The major crustacean allergen is tropomyosin, about 80% of the shrimp and crab allergies were caused by this protein. Ten samples of shrimp in this study were acquired from local markets, then the tropomyosin levels in samples ...

Tzu-Ching Hsu, 許子晴

碩士 / 國立臺灣科技大學 / 管理學院MBA / 105 / There are many C2C auction apps were launched in 2014. Among these new-born apps, everyone was surprised by the performance of shopee. What are the successful factors of shopee app? Why can they increase the number of users and turnover quickly in one year? The purpose of this study was to investigate the shopee users' attitude and intention through the product life cycle, business model and switch intention analysis. In this study, we intended to analyze the mana...

Yi-Han Wu, 吳伊涵

碩士 / 國立臺灣大學 / 商學研究所 / 106 / The earliest online shopping platform is the Yahoo! Auction in 2002, and from then there were more and more online shopping platforms and online shopping also became a popular shopping way gradually. Although there were so many online shopping platforms in Taiwan, when it comes to the growth rate and popularity, no one could compare with Shopee which comes from Singapore in 2015 and became the top mobile online shopping platform within 3 years. The purpose of this the...

Jun-Cheng Chen, 陳俊程

碩士 / 國立臺灣科技大學 / 管理研究所 / 106 / With the popularization of the Internet. The rise of Internet has led to e-commerce becoming a very popular business model. People change those habit. Almost everyone has mobile. So use mobile shopping have been greater than the use of computers of Internet shopping. This research we use the mobile shopping platform is SHOPEE. The benefits include low barriers to entry, low cost, user convenience. Caused more and more people to join it. Full-time SHOPEE sellers grow...

Ting-Wei Lin, 林庭緯

碩士 / 國立中興大學 / 基因體暨生物資訊學研究所 / 106

Huang,Ching-Hsiang, 黃敬翔

碩士 / 嘉南藥理大學 / 化粧品應用與管理系 / 105 / The aim of this study was to develop and assess nanostructured lipid carriers(NLCs) compared to solid lipid nanoparticles(SLNs) encapsulated with Astaxanthin. The purpose of the present research was to avoid oxidation and degradation of the active ingredient then prolonged storage time. In this study, Encapsulation of Astaxanthin in SLN (Astaxnthin-SLN) and NLC (Astaxnthin-NLC) were prepared by hot high pressure homogenizer technique (500 bars/5cycles). The result...

Chun-Ching Lu, 盧俊青

碩士 / 國立宜蘭大學 / 食品科學系碩士班 / 104

Hsiao-Chun Hung, 洪曉君

碩士 / 國立臺灣大學 / 動物學研究研究所 / 95 / Hyperthermia promotes survival of the WSSV-infected shrimps and the underlying mechanisms remain unknown. In the present study, we investigated the effects of hyperthermia (25 vs. 32℃) on WSSV gene expression and genome replication in Penaeus monodon shrimp. By using IQ2000 kits, we found that high level of WSSV genome could be detected as early as 12 hours post infection (hpi.) at 25℃, whereas low amount of WSSV genome became detectable until 48 hpi. at 32℃. Tempor...

Pen, Pei-Jain, 潘姵錚

碩士 / 靜宜大學 / 食品營養學系 / 99 / Hyperglycemia-induced oxidative damage plays an important role in thrombogenic complications in diabetic patients. Research showed that astaxanthin is a natural food additive with superior anti-inflammatory and antioxidative capacity, however, its effects on diabetic macroangiopathy is unknown. Therefore, the purpose of this study was to investigate the effect of astaxanthin on thrombogenic risk in STZ-induced diabetic rats. Sixty Sprague-Dawley rats were randomly assig...

吳旻芝

碩士 / 國立清華大學 / 分子醫學研究所 / 98 / The caudal photoreceptors (CPR) in the sixth abdominal ganglion of the crayfish are complex and multi-modal interneurons. These cells respond directly to light with tonic spike discharges, and they integrate synaptic input from an array of filiform mechanoreceptors on the tailfan, moreover, they have spontaneous spikes. Thus, the photoreceptor output represents the integrated activity of photosensitive, mechanosensory and spontaneity. After removing the afferent nerv...

CHEN,SHU-MEI, 陳淑美

碩士 / 國立臺灣大學 / 漁業研究所 / 79 /

LIN,MEI-ZHU, 林美朱

碩士 / 國立臺灣大學 / 海洋研究所 / 79 /

LI,KUN-FENG, 李昆峰

碩士 / 國立臺灣大學 / 食品科技研究所 / 79 /

CHEN, CHUN, 陳春

碩士 / 國立海洋大學 / 漁業研究所 / 75 /

LAI, HONG-ZHI, 賴弘智

碩士 / 國立海洋大學 / 漁業研究所 / 75 /

Jing-Ruey Liu, 劉景瑞

碩士 / 國立臺灣大學 / 漁業學系 / 81 /

Eddie Shu Pu, Leong, 梁栩福

碩士 / 國立臺灣大學 / 漁業科學研究所 / 102 / The present study aims to examine the effects of mushroom β-glucan on the cultured Litopenaeus vannamei haemocytes via in-vitro experiment. The cell viability and activity were enhanced, while the osmolarity of cell cultured medium was adjusted into the 900±5mOsm/Kg compared to the unadjusted （315±5mOsm/Kg） cultured medium. Further examination also presented that the adjusted cell cultured medium additional supplemented with the 0.5% β-glucan induce the prolonger of...

Chu, Yu-Ting, 朱鈺婷

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 102 / This study used fermentor-batch culture Bacillus subtilis, Micrococcus luteus, Rhodobacter capsulatus and the commercial product -- Brobacking, which were supplemented into closed culture systems of white shrimp in different concentrations to investigate their effects on ammonia-N and nitrite-N elimination, pathogenic bacteria inhibition and white shrimp growth. In the experiement of the effect of different probiotics on ammonia-N and nitrite-N concentrations in wa...

CAI, XIN-HAO, 蔡昕皓

碩士 / 國立海洋大學 / 水產養殖研究所 / 77 /

Yu-Han Tsung, 叢雨涵

碩士 / 臺北醫學大學 / 藥學研究所 / 98 / The purpose of the study is the development of microencapsulated formulation for improving the stability of the Astaxanthin. Astaxanthin is an antioxidant which could be artificially synthesized or extracted from natural resources and is broadly applied to aquaculture and pasturage industry. To date, numerous research indicated Astaxanthin can improve cardiovascular disease, oxidation-related disease, and cancer as an auxiliary treatment. Nevertheless, the stability of...

Po-Yu Huang, 黃博鈺

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 97 / Tiger prawns (Penaues monodon) are important aquaculture species with high economic value in Taiwan. However, in the 1980’s, it suffered a serious economic loss due to white spot syndrome virus (WSSV) infection during the 1990’s.While many studies had gone into study the genome and viral structure, the mechanism of host cell invasion by WSSV is still unknown. In previous studies, we found that P. monodon chitin-binding protein (PmCBP) can promote survival rate of t...

Yi-Ting Hsiao, 蕭宜庭

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 97 / In recent years, shrimp diseases have caused catastrophic economic losses in the shrimp aquaculture industry throughout the world. By elucidate the innate immunity may play an important role in protecting shrimp from pathogen infection it may also shed light on developing strategies to save the shrimp aquaculture industry. The objective of present study is to study immune responds in penaeid shrimps by DNA microarray and transcriptomics. In present study, Penaeus mo...

I-Ching, Chen, 陳逸敬

碩士 / 國立臺灣海洋大學 / 食品科學系 / 97 / The objective of this study was to develop astaxanthin-encapsulated formulations using β-cyclodextrin. The endo-structure of cyclodextrin makes it easy to interact with hydrophobic groups to form β-cyclodextrin-astaxanthin complex particles and to interact with gum arabic to form gum arabic-β-cyclodextrin-astaxanthin complex particles. The encapsulation efficiency of astaxatnhin was 96.7% when 0.07 g/ml cyclodextrin and 0.07 g/ml gum arabic (1:1 v/v) were used to for...

Chien-Lun Huang, 黃千倫

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 97 / The full length sequence of α2-macroglobulin (α2-M) cDNA of longlegged spiny lobster Panulirus longipes (Palo) is 4583 bp with a 21 bp 5`UTR, a 191 bp 3`UTR and a 4371 bp open reading frame (ORF) which encodes 1457 amino acid containing a 22 aa signal peptide. The predicted molecular mass of the translated protein is 160.9 kDa with an estimated pI of 5.33. Palo α2-M is a glycoprotein with 9 putative N-link glycosylation sites that are located in the first 1/3 near N...

Wen-tsung Hu, 胡文聰

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 96 / Alpha2-macroglobulin (α2-M) is a high molecule, and abundant in vertebrates and members of several invertebrate phyla. α2-M neutralizes pathogenic proteases that contributes to pathogen virulence. The objective of this study is aimed to clone α2-M cDNA sequence from the haemocytes of scalloped spiny lobster Panulirus homarus and its tissue expression level. Another target is to measure the expression level when lobster is injected with Vibrio alginolyticus. P. homar...

Ping-Hong Chen, 陳炳宏

碩士 / 國立臺灣大學 / 漁業科學研究所 / 88 / Abstract Microtubules is found in all eukaryotic cells which is majorly formed by polymerization of -andβ-tubulin (tub) subunits. β-tubulin, a multifunctional filament, is abundent in organelles and subcellular structures. β-tubulin gene is highly conserved among eukaryotes. Despite the nucleotide and aminio acid sequences of tub from higher eukaryotes is well studied, few studies have been involved the marine invetebrate tub gene families, including ...

Ferng-Ruey Chen, 陳逢叡

博士 / 國立海洋大學 / 水產養殖學系 / 87 / This thesis investigated the characteristics of protease and pathogenesis of Vibrio alginolyticus strain Swy in kuruma prawn. An extracellular lethal toxin produced by Vibrio alginolyticus strain Swy was purified using the AKTA purifier system with hydrophobic interaction chromatography, anion exchange and gel filtration columns. The toxin is an alkaline serine protease, inhibited by phenyl methylsulphonyl fluoride (PMSF), antipain and shows maximal activit...

Jia-Sin Lin, 林家興

碩士 / 國立海洋大學 / 水產養殖學系 / 87 / The 96-h LC50 of copper on tiger shrimp Penaeus monodon was 3.13, 7.73 and 7.38 mg/l at 15, 25 and 35 ppt, respectively. The safe value of copper was P. monodon (0.625 ± 0.134 g) was estimated to be 0.31, 0.77 and 0.73 mg/l at 15, 25 and 35 ppt, respectively.The survival rate of P. monodon (0.158 ± 0.024 g)following 75 days exposure to 0 (control), 0.46, 0.88, 1.77 and 4.27 mg/l copper was 100 %, 100 %, 77.8 %, 50 % and 0 %, respectively. The body weight and total len...

Wei-Chuan Chung, 鐘偉銓

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 100 / Metallothionein has been widely used in environmental monitoring of heavy metal pollution, but most studies are focused on cadmium、zinc、copper and other heavy metals. Compared to the large-scale use lead, less study and discuss the relationship between lead and metallothionein. This research was selected the world's major edible shrimp species of white shrimp to figure out the relationship between lead and white shrimp tissues of the metallothionein expression...

Chen,Hongjie, 陳虹潔

碩士 / 嘉南藥理科技大學 / 化粧品應用與管理系暨化粧品科技研究所 / 101 / In this study, Astaxanthin and β-Arbutin were co-encapsulated in liposome to avoid oxidation and degradation of those compounds. The physical properties such as differential thermal analysis, particle size, zeta potential, encapsulation efficiency, stability study, and vesicle-skin interaction study by STEM and in vitro skin penetration were evaluated in this study. Two phospholipids including unsaturated phospholipids(Epikuron200) and saturated phospho...

CHEN, PEI-CHI, 陳沛綺

碩士 / 靜宜大學 / 食品營養學系 / 102 / Macrovascular complications are the major causes of death among diabetic patients, and hyperglycemia-induced oxidation and subsequent chronic inflammation play an important role in the etiology of diabetic macroangiopathy. Astaxanthin (AX) is one of the carotenoids with excellent anti-inflammatory and antioxidative capacity; therefore, the purpose of this study was to investigate the effect of astaxanthin and astaxanthin formula (AXF) on thrombogenic risk in type 2 dia...

Sih-hua Chen, 陳思樺

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 101 / Studied on the tissues Ca2+ level of Litopenaeus vannamei exposed to various Ca2+ concentrations (150, 250 and 350 mg/L) at salinity 34‰ after 0, 1, 2, 5, 7 and 10 days. And we recorded the variation of tissue Ca2+ and Pb2+ level at different Ca2+ concentrations (150, 250 and 350 mg/L) and Pb2+ concentration (control, 0.5 and 1 mg/L) after 5 days. Tissue Ca2+ contents varied following the ambient Ca2+ concentrations and exposed time (p&;lt;0.05). Change level...

Shih-Chang Chen, 陳仕昌

碩士 / 國立臺灣海洋大學 / 食品科學系 / 101 / This research was studing the ginger (Zingiber officinale R.) and garlic (Allium sativum L.) effect on the extractives antioxidant activity of shrimp (Penaeus monodon F.) during cooking together each other as Chinese's meal. The shrimp meat was homogenized with deioned water and cooked 1 hr at 100oC, and then centrifuged with 13000 xg. The supernatant was separed and freeze-dried as extractives. Ginger and garlic extractives are using powder heating with 100oC water...

楊雅靜

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 100 / This study used blood parrot (Cichlasoma synspila × C. citrinellum) as the experiment model fish to test on color enhancement of different diets. Two experiments were done with 12 fishes in one tank and 4 fish was marked by cutting the fish’s fin. In experiment one, blood parrot was fed with four different commercial diets (BA, BB, BC and BD) and six diets contain 0, 100, 300, 400 and 500mg/kg of synthetic astaxanthin labeled as A0, A100, A300, A400 and A500. The f...

Yu-Chen Kuo, 郭昱辰

碩士 / 國立臺灣大學 / 動物學研究研究所 / 93 / We cloned a novel inhibitor of apoptosis protein (IAP) family member, PmIAP, from Penaeus Monodon. PmIAP contains three baculoviral IAP repeat (BIR) domains followed by a RING finger domain. The BIR and RING finger domains of PmIAP share striking amino acid sequence similarity with those of cIAP1, cIAP2, XIAP, and DIAP2, suggesting evolutionary conservation. Pm-IAP was 4.7 kb long, including a coding region of 2097 bp preceded by 633 bp (5'' untranslated region) and...

Lien-Cheng Kan, 甘連正

碩士 / 國立臺灣大學 / 生物環境系統工程學研究所 / 93 / Abstract Traditional outdoor culture of Litopenaeus vannamei has been highly affected by diseases in recent years and the survival rate has been unpredictable. The pollution emission of traditional culture also highly influences the surrounding aquatic environment. This research designs an indoor recirculating Litopenaeus vannamei culture system based on the principles of lower equipment costs, local materials and simplified environmental management, and uses th...

Hao-ShuoChang, 張豪碩

碩士 / 國立成功大學 / 生物科技研究所碩博士班 / 98 / In Asia, shrimp culture is an important industry. Over the last two decades, however, outbreaks of viral diseases have led to devastating financial loss. One such disease, white spot syndrome (WSS), is caused by the white spot syndrome virus (WSSV). In order to develop disease prevention strategies it is important to understand host-pathogen interactions. These are poorly known in WSSV. One line of research focuses on shrimp proteins that respond to infection. Th...

Wu, YiYen, 吳宜燕

碩士 / 靜宜大學 / 觀光事業學系 / 102 / Setouchi Triennale, located around Seto Inland Sea, has been the biggest island modern art festival worldwide since 2010. Inspired by the Inland Sea and island culture, all the works of art spread either alfresco or indoors, are composed by the artists, the locals and the Koebi volunteers. With the assistance of Koebi, Setouchi Triennale wins the hearts of the modern art lovers and practically vitalizes the aging islanders. More than 1.07 millions people from within an...

sean, 鐘上輝

碩士 / 國立高雄海洋科技大學 / 海洋生物技術研究所 / 97 / The effects of Chinese medicine on improving the probiotic functions of Bacillus subtilis (BS) are investigated on the aquaculture of South American white shrimp (Litopenaeus vannamei). The probiotic functions on nitrogenous waste removal (ammonia and nitrite nitrogen), growth and immunity factors of shrimp are analyzed. Experiments have been carried out through 3 directions: (1) screening of effectual Chinese medicine; (2) exploring the optimum condition for w...

Cheng-Fang Chang, 張正芳

博士 / 國立中山大學 / 海洋生物研究所 / 88 / Three series of studies were conducted to quantify the effectiveness of dietary incorporation of b-1,3-glucan (BG) from Schizophyllum commune in enhancing the immunity and resistance of grass prawn Penaeus monodon to vibriosis and white spot syndrome virus (WSSV) infections. In the first series of studies, three experiments were conducted to evaluate the effectiveness of dietary b-1,3-glucan on shrimp growth and resistance to vibriosis. Weight gain, survival and feed...

Chen, Yi-Ling, 陳怡伶

碩士 / 國立海洋大學 / 水產養殖學系 / 86 /

Kuan,Chien-Chuan, 官建權

碩士 / 國立中山大學 / 海洋資源研究所 / 86 / The studies forcus on spermiogenesis and capacitation of sperm of tiger prawn, ~u2;Penaeus~u1; ~u2;monodon~u1;. After spermatogenesis of the sperm has finished in the testis, spermiogenesis are in progess in proximal vas deferens. The major change in the sperm during spermiogenesis is the extension of the spike. Sperm progessively extend its single spike from the front of the round main body. The growth of the spike finish when spermatids move into medial vas defe...

Chen,Honn-Yu, 陳鴻裕

碩士 / 國立中山大學 / 海洋資源研究所 / 86 / The X organ -sinus gland complex of eyestalk in crustacean secrete many neuropeptides which regulate many physiological funtion such as reproduction and growth. Among those secreted in this complex, the CHH(crustacean hyperglycemic hormone), MIH(moult inhibiting hormone), GIH(gonad inhibiting hormone) and MOIH(mandibular organ inhibiting hormone) are high homologous in sequences and overlap in biological function, so they were classified into the same group and...

Su, Yong-Di, 蘇詠迪

碩士 / 靜宜大學 / 食品營養學系 / 103 / The decline of learning and memory with aging and AD due to the increased inflam-matory response and lower neurotrophic factor. Antarctic krill oil contains abundant omega-3 polyunsaturated fatty acid , astaxanthin and antioxidant. Antarctic krill oil was demonstrated to have many health beneficial effect, such as antidepressant and anti-inflammation. However, the effects of Antarctic krill oil on learning and memory is still unclear. This study aimed to examine the ef...

Pan, Zhi-Hong, 潘志弘

碩士 / 國立海洋大學 / 漁業科學研究所 / 78 /

HUANG,SHI-HAO, 黃世浩

碩士 / 國立海洋大學 / 水產食品科學研究所 / 78 /