WU, BAI-WEN, 吳白玟

碩士 / 國立臺灣大學 / 食品科技研究所 / 76 /

LI,WU-ZHONG, 李武忠

碩士 / 國立臺灣大學 / 漁業研究所 / 78 /

Cheng Qing Long, 鄭清隆

碩士 / 國立海洋大學 / 水產養殖學系 / 91 / The effects of different dietary steroids on growth of Litopenaeus vannamei. We used six steroid hormone:17β-estradiol (E2), Progesterone (P), Testosterone (T), 17α-hydroxyprogesterone (HP), 20-hydroxyecdysone (EC) and Methyltestosterone (MT), each experimental diets added with different does were given to different test groups, and hope to observe growth performance and physiological index. Further more, to discuss the effects on white shrimp physiology. ...

吳峙翰

碩士 / 國立海洋大學 / 水產養殖學系 / 91 / The survival rate of shrimp larvae was variable for Litopenaeus vannamei cultured by normal technology. In present study, recirculating system was used to provide a good and stable water environment in order to improve the efficiency of shrimp larvae culture. Furthermore, the effects of stocking density of shrimp larvae and specific vertical surface area of tank on the performance of culture system were investigated, also. It hoped to increase the carrying capacity of...

An-Ru Chen, 陳安儒

碩士 / 國立海洋大學 / 漁業學系 / 81 /

Chen, Xi Bin, 陳錫濱

碩士 / 國立海洋大學 / 水產養殖研究所 / 82 /

Nung-Chieh chang, 張農杰

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 94 / The purpose of this study is aimed to know the reproductive biology and supply with steroid hormone in treatment diets of the spiny lobster (Panulirus interraptus). The effects of ovigerous period, the ratio of ovigerous and the amount of spawn. The results in exlperiment 1 showed that the carapace length of male in 9 - 14 (cm) is 89.26 %. The carapace length of female in 9 - 14 (cm) is 89.16 %.The body length of male in 26 - 28 (cm) is 53.68 %.the body length of ma...

Yi-Feng Hung, 黃一峰

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 93 / This thesis tries to find out the influence of copper heavy metal on Freshwater shrimp (Neocaridina denticulata) in acute toxicity, oxygen consumption rate and ammonia excretion rate. Experiment of acute toxicity used seven kinds of concentration of copper -- 0.01、0.02、0.04、0.08、0.16、0.24、0.32 ppm. Experiment of oxygen consumption and ammonia excretion used four kinds of concentration of copper -- 0、0.01、0.02、0.04 ppm. The experimental soaking time of acute tox...

陳菀菁

碩士 / 國立屏東科技大學 / 水產養殖系所 / 100

Chang, Wun-Tsu, 張文智

碩士 / 大葉工學院 / 食品工程研究所 / 84 / Shrimp and crab shell powder (SCSP) containing chitin, protein, and calcium carbonate etc. is pretreated by size reduction, deproteination and demineralization to yield a chitin material suitable for bioconversion or other uses. Chitin and its derivatives are of interest because they have various biological activities and agrochemicals. Chitinase producing strains have been re...

WANG, JUI-LUNG, 王瑞龍

碩士 / 明志科技大學 / 化學工程系生化工程碩士班 / 105 / Abstract Astaxanthin has been verified as food with effective anti-oxidation and health function. This article will be presenting how to search for the economical way of extracting the highest Astaxanthin from various sources and simplification of the production. Pomacea canaliculata will be the main source, the use of carotenoid-protein by adding ethanol to separate protein and Astaxanthin, investigating the concentration of ethanol, duration of mixing, then u...

Zheng, Ming-Xiu, 鄭明修

碩士 / 國立臺灣大學 / 海洋研究所 / 69 /

Chen, Zheng-An, 陳正安

碩士 / 國立臺灣大學 / 海洋研究所 / 68 /

Xu, Die, 許垤

碩士 / 國立海洋大學 / 水產食品科學研究所 / 68 /

Ran, Fan Hua, 冉繁華

博士 / 國立臺灣大學 / 動物學研究所 / 83 /

Wang, Yue-Dong, 王耀東

碩士 / 國立海洋大學 / 水產食品科學研究所 / 72 /

Shyu, Rong-Ruey, 徐榮瑞

碩士 / 國立海洋大學 / 水產養殖學系 / 85 / Abstract Phaffia rhodozyma contains a large quantity of carotenoids, and Astaxanthin amounts to 65~95% of the total carotenoids. The quantity of Astaxanthin has a great deal to do with the kinds of medium, the concentration of medium, and the growth stage. In high density cultivation, we add Astaxanthin to the food, the cultured fish or shrimps can have the same color as wild one...

ZHANG, PU-XING, 張朴性

博士 / 國立臺灣大學 / 動物學研究所 / 80 /

ZHOU, BEN-SHAN, 周本善

碩士 / 國立海洋大學 / 水產食品科學研究所 / 80 /

WANG, YA-HUI, 王雅慧

碩士 / 國立中興大學 / 食品科技研究所 / 73 /

LI, BANG-NING, 李邦寧

碩士 / 國立中山大學 / 海洋生物研究所 / 76 /

CHEN, JIN-YUAN, 陳金源

碩士 / 國立臺灣大學 / 海洋研究所 / 73 /

Yiching Chen, 陳怡靜

碩士 / 國立臺灣海洋大學 / 食品科學系 / 107

Yang,Yin Hsiu, 楊隱秀

碩士 / 東吳大學 / 微生物學系 / 82 / Penaeus monodon-type baculovirus( MBV ) was isolated and purified from the postlarvae of MBV infected Penaeus monodon Fabricius.MBV DNA was extracted by CTAB/NaCl method and used as a template in a polymerase chain reaction( PCR ).The primers were chosen from conserved regions of the DNA polymerase gene of Autographa californica nuclear polyhedrosis virus( AcMNPV ) and Lymantria dis...

Wang Yi Ting, 王意婷

碩士 / 國立海洋大學 / 食品科學系 / 89 / A series of two experiments were conducted to study the influence of dietary methionine on the choline and betaine requirements for juvenile grass prawn, Penaeus monodon. ExperimentⅠ, basal diet containing 0.89% of methionine supplemented with 7 levels (0, 200, 500, 1,000, 2,000, 4,000, 6,000 mg/kg diet) of choline were fed to P. monodon (mean body weight 0.440.00 g) for 8 weeks. Each diet was fed to triplicate group of shrimp. Results indicated that shrimp...

Kao, Ching-Chi, 高靜琦

碩士 / 國立海洋大學 / 水產養殖學系 / 91 / Increased prevalence of infectious diseases has significantly reduced important cultured shrimp production. Gene transfer techniques offer a powerful approach for changing the genetic traits of economic animals for both basic research and commercial applications. Antimicrobial peptides were found in plants, vertebrates and invertebrates. These peptides were serve as a first-line host defense mechanism exerting broad-spectrum activity against pathogenic bacteria, fungi...

Chen,Chung Tin, 陳忠廷

碩士 / 國立海洋大學 / 水產養殖學系 / 81 /

I-Chin Lin, 林怡君

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 92 / Abstract The deep sea pandalid shrimps Heterocarpus sibogae and H. hayashii from northest Taiwan were studied. Both shrimps reproduce throught out the year and with the highest reproductive activity in March to August. Ovigerous females can produce 26,896 eggs in H. sibogae and 32,620 eggs in H. hayashii . The sizes at first maturity are estimated as 27.06 mm cl for H. sibogae females and 20.13 mm cl for H. sibogae males. For H. hayashii the sizes at first maturi...

Li, Hui-Ci, 李惠淇

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 103 / Studied on the growth (weight gain and length gain) of Litopenaeus vannamei at various LED wavelengths (control, 466 nm, 519 nm, 596 nm, and 637 nm) after 0, 1, 7, 14 and 21 days illumination. Estimating the chromatophores and variation of tissue astaxanthin levels at various LED wavelengths. The weight gain percentage (%) and length gain percentage (%) had the similar trend at various LED wavelengths. The growth was the most benefit at green light (519 nm), b...

Hsieh, Chi-Fang, 謝季芳

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 104 / Lead is a ubiquitous and considerable usage amount of heavy metals in the environment. Benthic organisms are more susceptible to heavy metal pollution compared to other aquatic organisms, because of the property of high density and easily settle down to the bottom of the water. Studied on the tissue Pb2+ level, tissue astaxanthin content and body coloration of Litopenaeus vannamei exposed to 2 mg/L Pb2+ concentration with time elapsed 0, 1, 2,5 and 10 days. Th...

Cheng-Wei Huang, 黃振瑋

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 93 / The knowledge of physiological functions of vitamin A (VA) in crustaceans is relatively well established as compared to those of carotenoids (CD). VA is already recognized as a nutritional requirement for growth. Astaxanthin (AX) is one kind of CD. In crustacean, besides its roles on pigmentation, its physiological functions, especially on the enhancement of antioxidant capacity and stress resistance has received increasing attention. Numerous studies have been cond...

Yi-Wei Lai, 賴怡瑋

碩士 / 國立宜蘭大學 / 動物科技學系碩士班 / 100 / The primarily ingredient of protein used in aquaculture is the fishmeal. However, the finite nature of valuable fishmeal, combined with increased overfishing and pollution in the oceans, has raised concerns regarding the alternative protein to replace fishmeal. Furthermore, for the sake of sustainable development of aquaculture, the industry should shift to a more environmental-friendly or organically produced operations. To meet the demands of rapidly expanding o...

Fang-Yu Yuan, 袁芳煜

碩士 / 國立臺灣大學 / 動物學研究所 / 101 / In the thesis, we explored the role of white spot syndrome virus (WSSV) immediate early gene (IE1) in prophenoloxidase activating system. The SDS-PAGE results revealed that 10% glycerol Buffer A could stabilize WSSV IE1 purification. After far-western blotting analysis, it revealed that WSSV IE1 could interact with transglutaminase, prophenoloxidase and hemocyanin. We validate temporal phenoloxidase activity in Penaeus vannamei after WSSV viral particle injection, it...

Hung-da, Jian, 簡弘達

碩士 / 國立海洋大學 / 食品科學系 / 90 / Dietary choline requirement for grass prawn, Penaeus monodon, has been quantified previously as 6,200 mg/kg diet in our lab. Since several nutrients such as phosphatidylcholine and betaine are involved in choline metabolism, thus the objective of this study was further to elucidate the effects of phosphatidylcholine and betaine on the choline requirements of juvenile P. monodon. Basal diet containing 1.25% phosphatidylcholine supplemented with eight levels (0, 100, 200...

Cheng-Sheng Chang, 張正昇

碩士 / 國立東華大學 / 海洋生物多樣性及演化研究所 / 97 / Monthly sampling of Caridina gracilipes was carried out from September 2006 to August 2008 at each of the two study sites: Lung-luan-tan Reservoir (landlocked) and Kangkou River (amphidromous). This study investigated two ecological types of C. gracilipes to understand the reproductive ecology of the shrimps inhabited different habitats. Total length and weight, carapace length, sex ratio, recruitment patterns, population dynamics, egg size and egg number were ...

Hsia Hui-Lan, 夏蕙蘭

博士 / 國立臺灣大學 / 動物學研究所 / 92 / 英文摘要 In this paper, there were two purposes in this paper, the first study was to analysis that co-infection of WSSV and IHHNV in Penaeus monodon. The second study was to assess accurately the WSSV DNA load after spawning by real-time PCR. The detections of WSSV and IHHNV respectively in P. monodon brooders before and after spawning were by dot blot hybridization and single-step nested WSSV PCR. The data showed that for WSSV, the stress of spawni...

游淑如

碩士 / 國立海洋大學 / 水產養殖學系 / 83 / This study attempts to investigate the pathogenicity of vibrio strains V. al and Sw.y isolated from tiger prawn (Penaeus monodon) and kuruma prawn (P. japonicus) suffering from vibriosis with a syndrome of white spots in carapace. 　　Both of the strains isolated in the present study were identified to be Vibrio alginolyticus according to various biochemical tests of API 20E and IBOLOG systems. Both of the strains were sensitive to antibiotics such as chloramphenicol, ...

Cheng-Kung Hsu, 徐正坤

碩士 / 大仁科技大學 / 環境管理研究所 / 93 / Penaeus japonicus and Litopenaeus vannamei are two main breeds to be cultivated in Taiwan in recent years. Further study is required in what impact the ambient and food have on the change of their composition. This thesis first studied the changes of inorganic elements inside the bodies of P.japonicus and L..vannamei when they ate only natural organism and were not given any feed, and made comparison between these two shrimps in contents of inorganic elements.It is f...

Jhong Sin Chang, 張中信

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / Marine shrimp have requirement for poly-unsaturated fatty acid (PUFA) However, as a prooxidant, PUFA is in favor of autooxidation and the production of free radicals, which can impair normal function of cell, tissue, and organism by the peroxidation of cellular proteins, nucleotides, and lipids. The increase of astaxanthin (AX), an antioxidant, in shrimp can enhance antioxidant capacity and reduce the damage from oxidative stress. Therefore, this study was aimed to ...

SHEN,YOU-LING, 沈攸玲

碩士 / 國立臺灣大學 / 海洋生物研究所 / 79 /

YE, LIAN-DE, 葉連德

碩士 / 國立臺灣大學 / 食品科技研究所 / 75 /

GAO, LING-RONG, 高鈴蓉

碩士 / 國立臺灣大學 / 生化科學研究所 / 75 /

HUANG, CAI-TING, 黃彩廷

碩士 / 國立中山大學 / 海洋生物研究所 / 75 /

ZHENG, JIAN-XIDNG, 鄭健雄

碩士 / 國立中山大學 / 海洋生物研究所 / 75 /

ZHENG, XU-GIN, 鄭旭欽

碩士 / 國立海洋大學 / 水產養殖研究所 / 77 /

CHEN, NAN-HONG, 陳南宏

碩士 / 國立中山大學 / 海洋生物研究所 / 77 /

CHEN, PEI-MING, 陳培明

碩士 / 國立中山大學 / 企業管理研究所 / 77 /

CHENG, YI-SHIN, 鄭怡心

碩士 / 國立中興大學 / 食品科技研究所 / 80 /

Kun-Chin Ho, 何昆瑾

碩士 / 國立臺灣大學 / 動物學研究所 / 96 /

LI,JIA-LIN, 李嘉琳

碩士 / 國立中山大學 / 海洋生物研究所 / 79 /