190474
博碩士論文
Chun-Liang Wu, 吳淳亮
碩士 / 國立臺灣海洋大學 / 食品科學系 / 93 / The purpose of this thesis was conferring the effect of extraction conditions on the antioxidative activity of Grateloupia filicina. After homogenized and freeze-dried G. filicina into powder, separately extracted of methanol, ethyl acetate, water, 90% methanol with water, 90% methanol with 0.01M hydrochloric acid, and made the extractions into dry powder, then compared their antioxidative activities on DPPH scavenging, reducing power, ferrous ion chelating, inhibiti...