Ming-De Lin, 林明德

碩士 / 國立臺灣海洋大學 / 食品科學系 / 99 / This study was investigating the quality change of frozen fish during storage at 25oC and 4oC with different vacuum layer in polystyrene (PE) box. The frozen Cobia (Rachycentron canadum), Taiwan bream (tilapia, Oreochromis niloticus ×O. aureus) fillet (-20oC) were put into a non-vacuum layer and vacuum layer (0.5, 1.0 cm) PE box (46 x 34 x13 cm) with 80% ice and then stored under 25oC and 4oC, respectively. In certain period, the samples were taken out and determined...

YAU-TING TZENG, 曾耀霆

碩士 / 國立臺灣大學 / 應用力學研究所 / 101 / In this study, we investigate three-dimensional thrust mechanisms of finite rigid and deformable flapping plates simulated as a caudal fin of the BCF (body and/or caudal fin) swimming fish at low Reynold numbers Re=500 from the perspective of force element theory. Three values in Strouhal Number (St=0.2, 0.4 and 0.6) ranged in the nature regime and four stiffness (a_0=0, 0.1, 0.15, and 0.2) of the plate are considered. It is shown that the thrust generation of the f...

Yong-Song Wong, 翁永松

碩士 / 國立高雄海洋科技大學 / 漁業生產與管理研究所 / 99 / Age and growth of the needle fish, Tylosurus acus melanotus, caught in the Hsiao-Liu-Chiu waters off southwestern Taiwan, was examined by using otolith ring counting in this study. A total of 658 specimens (329 females and 329 males) were collected monthly from the catches of driftnet between July 2008 and August 2009. The relationships the eye fork length (EFL) and body weight (BW) for females and males are not significantly different and a sexes combined rel...

Chen, Yun Yun, 陳筠芸

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 99 / The purpose of this study is to understand the histamine related quality of imported fish meal and fish soluble concentrates (FSC). Forty fish meals and five FSCs imported from foreign country were collected and tested to determine the biogenic amine and histamine-forming bacteria. The average levels of water activity (0.8), water content (39.9%), salt content (7.32%), total volatile basic nitrogen (TVBN) (150.7 mg/100g) and hydrochloric acid insoluble content ...

Song-Cing Lai, 賴松慶

碩士 / 國立中興大學 / 水土保持學系所 / 98 / Base on field survey data of fish on Tou-Bian-Keng creek, Taichung from 2004 to 2009, the fish types has been classified into attributes of aqua- habitat, body length and water pollution resistance to identify the correlation between fish composition and factors of aquatic habitat environment. The investigations take quarterly of totally 21 from 2004 to 2009 on the Tou-Bian-Keng creek, Taichung. Chi-square and Pearson correlation test has been used to explore the re...

Yu-Hsin Chang, 張玉欣

碩士 / 國立高雄海洋科技大學 / 漁業生產與管理研究所 / 98 / This study is aimed to investigate the reproductive biology of needlefish, Tylosurus acus melanotus, in the Hisao-Liu-Chiao waters off southwestern Taiwan. A total of 658 specimens (329 females and 329 males) were collected monthly from the catches of driftnet between July 2008 and August 2009. The relationship between the length of eye fork length (EFL) and body weight (BW) relationships of females and males is no significantly different between sexes (BW=0.0...

Huang-Yu Cheng, 鄭篁郁

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 101 / The study was carried out to assess the potential of using plant-protein corn gluten meal (CGM) and fermented soybean meal (FSM) to replace fish meal in practical diets for juvenile orange-spotted grouper (Epinephelus coioides). In the experiment I, each group it contains 10 fish and triplicate tested were fed seven diets that contained different level of corn gluten meal. The growth performance was evaluated in an 8-week trial, in which juvenile grouper with ...

Che-Ming Chang, 張哲銘

碩士 / 元智大學 / 資訊工程學系 / 89 / In this paper, we propose methods to develop an automatic registering system, which can be utilized to construct hemi-sphere panoramic views. The fish-eye lens is used in this paper instead of the standard lens, because the former has more wide view angle than the latter. The number of images captured by a camera required to create a panoramic view is decreased if the fish-eye lens is used, and the processing time is thus greatly reduced. However, due to the quality of ...

Jui-Sheng Kao, 高瑞生

碩士 / 國立中興大學 / 農產運銷學系 / 88 /

Ling-Chun Li, 黎玲君

碩士 / 國立臺灣師範大學 / 家政教育研究所 / 87 / HRT(Hormone replacement therapy) might increase the risk of breast cancer,while fish oil seems to have protective effect against breast cancer. To investigate the effect of fish oil and HRT on the distribution of urinary estrogen metabolites in postmenopausal women, four groups of healthy postmenopausal women were recruited: (1) without HRT, non-HRT; (2) with HRT by taking estrogen only, HRT(E); (3) with HRT by taking estrogen and progestin, HRT(E+P) ; (4) 8 women ...

Hsiang-Chen Yang, 楊湘晨

碩士 / 中國文化大學 / 生活應用科學研究所 / 93 / Sepsis is one of the major causes of patients death in intensive care units. There are great improvements in critical care medicine, but the mortality of patients with septic shock responses is still high. The mortality rate is about 46%~82%. The septic shock responses including fever, hypotension, disseminated intravascular coagulation (DIC), and damage that can lead to multiple organ failure (MOF). DIC is a systemic syndrome of septic shock characterized by en...

Lee-Jung Lu, 呂麗蓉

碩士 / 國立海洋大學 / 應用經濟研究所 / 90 / Annual per capita consumption data for the period from 1968 through 2000 were used in this study to estimate the demand relationships among fish, pork, beef, chicken and other meat products in Taiwan. The quantities consumed of these five meat products were calculated from the production data. Prices for fishery products and other meat products were the weighted average of the individual fish species or meat in each group. The purposes of this study are ...

De-Chih Liu, 劉德芝

碩士 / 國立海洋大學 / 應用經濟研究所 / 90 / 無

Chen Ching-Yi, 陳靜怡

碩士 / 國立海洋大學 / 海洋生物研究所 / 90 / There are two purposes to this research conducted in the seawaters of Dapon-Bay, a shoal lagoon in Pingtung County, southwest Taiwan. First is to investigate whether the fish assemblages in the area has spatial and temporal variations and correlate the environmental factors with the community structure. The other purpose is to realize feeding habits of different species to find out the ecological niche, in order to construct a simple food web among the fish species, ...

Hou yi an, 侯奕安

碩士 / 國立海洋大學 / 食品科學系 / 90 / Abstract The first part of this research was to study the nature of frozen denature of import Alaska Pollack surimi (75%W.C.) used for this study, as well as the changes of actomyosin (AM) in different stages of fish-gel preparation by combined uses of salt-soluble protein extractability, SH group analysis, DSC, and TSRM. It was found that only 66% of salt-soluble protein could be recovered by extraction, reflecting high frozen induced AM aggregation had occ...

Ming-Chu Lu, 呂明珠

碩士 / 國立海洋大學 / 食品科學系 / 90 / Abstract To improve the quality and functionality of mackerel minces and consequently increase the utilization of this species, the minced mackerel was fermented with Monascus purpureus CCRC 31499 and Monascus sp. CCRC 31746. The medium with 3% rice powder and 2% yeast extract at pH 5.0 was the most suitable for the growth of these strains. When the minced mackerel was used to replace the nitrogen source, a medium with fish meat to 3% rice powder solution ra...

Chia-Hui Lin, 林家暉

碩士 / 國立嘉義大學 / 水產生物學系研究所 / 94 / Abstract This investigation gathered fish sample by the casting nets way at Haomeiliao Nature Reserve, Chiayi County during May 2004 to April 2005. We colleted 1,316 individuals (64.50 kg as total biomass), belonging to 32 families, 67 species of mangrove fishes. The dominant families we collected here were Carangidae, Mugilidae, Clupeidae and Leiognathidae, and the dominant species were Perch herring (Nematalosa come), Largescale mullet (Liza macrolepis), Blacktip...

Bo-Long Chu, 朱柏蓉

碩士 / 國立嘉義大學 / 食品科學系研究所 / 94 / The main causes of food deterioration are microbial growth and lipid oxidation. The aims of this study were to investigate the potential of polyethylene (PE) film as carrier of food antioxidants and preservatives, and to analyze the effects of antioxidant and antimicrobial incorporated PE films on quality of tilapia (low lipid content) and salmon (high lipid content) fillets. In the first part of this study, benzoic anhydride (BA), BHA, BHT or propyl gallate (PG) wa...

Wei-Yi Hsu, 許維儀

碩士 / 國立成功大學 / 生物科技研究所碩博士班 / 91 / Vibrio anguillarum, a Gram-negative bacterium, is one of the most important pathogens causing vibriosis in many species of marine fish. Consequently, many V. anguillarum bacterin vaccines have been developed and successfully used in salmonoids. Based on the usage experience of vibrio bacterin vaccine, it has been found that vibrio bacterin not only able to provoke specific immuno-response, but also stimulates non-specific immune response. In order to take advanta...

Huang, Hui-Chun, 黃惠君

碩士 / 東海大學 / 食品科學系 / 84 / Abstract Nine groups of broilers were fed diets supplemented with three levels(0, 2 and 4 %)of cod fish oil and three levels (0, 50 and 100 IU/kg)(1 IU=1 mg DL-α-tocopheryl acetate) of α- tocopheryl acetate in order to increase the contents of n-3 fatty acids (EPA and DHA) and α-tocopherols in chicken meat. Broilers fed with cod fish oil (2 and 4 %)had higher contents of EPA and ...

Liu, Shin-Yi, 劉欣宜

碩士 / 國立臺灣大學 / 生物環境系統工程學系暨研究所 / 92 / The Hsintien Stream is one of the major branches of the Danshuei River system, which runs through the metropolitan capital city of Taipei and receives large amount of wastewater. The dissolved oxygen is generally low in the tidal portion of the Hsintien Stream. Hypoxia/anoxia occurs often, particularly during the low flow period when the Feitsui Reservoir, Chingtan Dam and Chihtan Dam impound the freshwater for municipal water supply. Fish kills happen from ti...

Rui-Wen Liao, 廖睿雯

碩士 / 國立臺灣大學 / 動物學研究所 / 92 / Nervous necrosis virus (NNV) has caused mass mortality in more than 34 fish species. The aim of this study is to compare the pathogenecity of NNV isolated from different species of fish. Seven Taiwan NNV isolates and one European NNV isolate were used for the challenge of grouper juveniles. The clinical syndromes observed in all the fish challenged with the seven Taiwan NNV isolates, but not in the fish challenged with Atlantic halibut NNV (AHNNV). The mortality occur...

Zhang, Yan-Jia, 張晏嘉

碩士 / 國立海洋大學 / 漁業經濟研究所 / 83 /

陳文深

碩士 / 國立海洋大學 / 漁業科學研究所 / 83 / The tile fish Branchiostegus japonicus janonicus caught in Guei Shan Island waters were used to study their age and growth, and reproduction in this study. A total up 417 speciemens were collected in Tashi fish market from December 1993 to November 1994 monthly. The age determination was done by otolith annuli reading. The relationship between total length (TL) and the otolith radius (R) were as follows, female:TL=40.12+49.7OR; male TL=35.00+54.87R. From the monthly ...

Chen, Chyan-Yuh, 陳虔郁

碩士 / 國立海洋大學 / 水產養殖學系 / 83 /

林弘訓

碩士 / 國立海洋大學 / 水產食品科學研究所 / 83 / To investigate the effect of dietary fish oil on lipid peroxide formation in diabetic rats, male Wistar rats ( 6-week-old) were separated into six groups; (a) Lard group (b) Lard group (c) Lard group (d) Fish oil group (e) Fish oil group (f) Fish oil group, were studied for 10 weeks. After t weeks of feeding study, (b), (c), (e), (f) group rats were administered with STZ (Streptozotocin, 25 mg/Kg) from tail veins, then (c) group one was switched to fish oil diet fe...

紀璟叡

碩士 / 國立海洋大學 / 水產食品科學研究所 / 83 / Infectious pancreatic necrosis virus (IPNV) is an unportant viral pathogen to cause infectious fish disease. In Taiwan, IPNV has caused great damages and loss in the aquaculture of tilapia, ell, milk fish and clam. Therefore, how to effectively control the IPNV infection is an important issue to the aquacultures, Since using the antisense method to inhibit the virus replication has advantages of high specificity and low biotoxicity, in this study we constructed se...

Hsu, Yu Chun, 徐玉君

碩士 / 國立清華大學 / 輻射生物研究所 / 83 /

Tung-An Tsai, 蔡東安

碩士 / 淡江大學 / 水資源及環境工程學系 / 89 / This study is a experiment for treatment efficiency from the fish market wastewater by “biofilm airlift suspension reactor system”. The experiment hydraulic retention time are 2, 4, 6, 8 and 12 hours. It aims to discuss the treatment efficiency, nitrification reaction and biological kinetics constant. According to the results of the experiment: 1.When the hydraulic retention time is 6 hours, the BOD、COD and TKN removal rate can reach 95%、80% and 78%, and ...

Chih-Chieh Chang, 張智傑

碩士 / 國立花蓮教育大學 / 生物資源與科技研究所 / 97 / The paradise fish Macropodus opercularis is native to Taiwan and exhibits particular reproductive behaviors of bubble nesting and parental care. In order to understand reproductive strategies of the paradise fish, the effects of parental body sizes, parental care, and habitat water depths on the reproductive characteristics were examined in this study. The number of eggs (r male length = 0.627, r length difference = 0.710) and hatching rate (r male length = 0....

Yu, Pei-Chieh, 余佩潔

碩士 / 中華大學 / 經營管理研究所 / 96 / This study investigates consumers who dine in Taoyuan、Shihmen、fresh fish restaurants and attempts to find out their expectation and satisfaction and finally provides suggestions to the managers or operators of the restaurants. The relation between consumers』 demographics、characteristic、expectation、and satisfaction was analyzed and then Importance-Performance Analysis (IPA) was applied. The result exhibited that 「cleanliness of the environment」、「courtesy and enthusias...

wen-tsai wong, 翁文才

碩士 / 國立雲林科技大學 / 資訊管理系碩士班 / 92 / Decision Support Systems (DSS) was a computer software system that collected related data from different resources to help decision makers finding the best way to analysis and made the right correct choices for one’s projects. DSS focused on providing a calculation, data analysis, and also allowed decision makers to make their choices faster and more efficiently. In 1970, “strategy and backup system” and “expert system” were successful in some areas. This effect l...

Chun-Yuan Chen, 陳峻淵

碩士 / 逢甲大學 / 建築與都市計畫所 / 92 / A river constitutes a complete eco-system to its living things and offers an indispensable multi-functional life support. However, our society is developing for increasing need of water resource. The construction of weirs, dams and reservoirs in a river brings impacts to the downstream eco-system and has been a hot topic in environmental protection debates. The subsequent variation in the river’s natural flow has the most serious effect on the eco-system. Therefor...

Sho Hai Ming, 蕭海明

碩士 / 國立海洋大學 / 漁業科學學系 / 89 / Abstract This research proposes to add an interference mask net in the set-net bag and studies the effect of the mask net on improving the catch of set-net fishery. The orientation and the height of the interference mask net are two design parameters of model test. The study was carried out in a water tank and digital image process system were used to monitor the behavior of fish in the model set net. The result shows that the mask net will not reduce the...

Liu, Yu-ju, 劉玉茹

碩士 / 國立海洋大學 / 食品科學系 / 88 / When tliapia (Oreochromis niloticus  O. aureus) and grey mullet (Mugil cephalus) were exposed to acute toxicity concentration of 14~38 ppm cadmium (Cd), gill followed by liver accumulated the highest concentrations of Cd which increased as the exposure time and Cd concentration in water increased. Maximal accumulation reached when the fish were exposed to Cd for 50 h. Prolonged exposure from 50 to 90 h, Cd accumulation increased apparently in liver. Muscle and blood s...

Chiang, Pingshan, 蔣秉珊

碩士 / 國立宜蘭大學 / 資訊工程研究所碩士班 / 99 / There are a lot of kinds of fishes in the aquarium. When you prepare to buy fish in the aquarium, you always want to get the fish’s information firstly. But you usually have no idea to describe the fish. Using the keyword ‘fish’ or ‘aquarium’ will get more result that we don’t need. The system offers content-based image search and retrieval. In this paper, the system which takes picture as input the image of ornamental fish. Segmenting the region do Tamura texture...

Yu-chieh Chen, 陳禹潔

碩士 / 國立中山大學 / 海洋生物科技暨資源學系研究所 / 98 / The main research of this thesis includes three sections. The purpose of first part is to develop a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for simultaneous determination of 8 macrolide antibiotics and lincosamides inside fish tissue, including erythromycin (ERM), oleandomycin (OLD), kitasamycin (KIT), tylosin (TYL), josamycin (JOS), spiramycin (SPM), tilmicosin (TIL), and lincomycin (LIN). Homogenized samples are first extracted with ...

tak-hung Chan, 陳德鴻

碩士 / 大仁科技大學 / 環境管理研究所 / 96 / The purpose of the study is to identify the relationship between Physics-Chemic factors and bioindicators. In the study, eight time ecological survey have carried out during the period from July, 2005 to February, 2007 at 32 locations on Kao-Ping Basin. The investigation items of ecological survey include hydrology, composition of river bed, ecological habitat in the stream and kinds of fish in the aquatic ecosystem. The fish amounted to 8374 fishes was surveyed in t...

Chi-Lin Liu, 呂其霖

碩士 / 長榮大學 / 職業安全與衛生學系碩士班 / 99 / The recent improvements of water quality and biodiversity have attracted angling and commercial crabbing activities at the estuary region of the Erhjin River. Being one of the priority cleanup rivers in Taiwan, the safety to consume the fish catching from the river has being concerned. The present study assessed the mercury contents of a dominated water column species, Western Pacific gizzard shad (Nematalosa come), and a dominated benthic species, spotted catfish...

Hao-sen Lu, 盧浩森

碩士 / 嘉南藥理科技大學 / 溫泉產業研究所 / 98 / Thermal tolerance of five ornamental fish species cultured at 30 ℃ and different concentration of hot-spring ( TDS=175, 500, 1000 and 1500 mg/L at 25 ℃) were studied. The highest survival temperature due to slow temperature elevation and LT50 value of abrupt temperature elevation for each fish species (Garra rufa, Epalzeorhynchus kallopterus, Crossocheilus reticulates, Gyrinocheilus aymoniervar var. and Gyrinocheilus aymoniervar) were determined. The results r...

Pei-jung Lai, 賴霈蓉

碩士 / 嘉南藥理科技大學 / 生物科技系暨研究所 / 98 / The classification of microalgae is complicated and mixed. The morphology of microalgae could vary with different culture conditions, these cause the classification of microalgae more difficult. Recently, many studies used molecular biology method to identify further phylogenetic relationship of algae, 18S rDNA sequencing techniques for identification basis is the most common. Therefore, this study focused on the isolation, identification and phylogenetic relatio...

Tak-Hou Chan, 陳德豪

碩士 / 臺灣大學 / 生物環境系統工程學研究所 / 98 / Taiwan is frequently hit by typhoons and the southwest air current. It generated heavy rain. If rain during the high tide period, easy to form water intrusion or caused serious disaster especially in low-lying coastal areas. Fish ponds were identified as having the characteristics of flood protection, but for the more detailed research data is not much. Using the local rainfall pattern and tide, analyze the impact of derivation of the pond drainage on the drainage...

Chi Cheng Lin, 林志晟

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 98 / Grub fish（Parapercis sexfasciata） is one of the demersal fishes in the waters off northeastern Taiwan. In order to realize the reproductive biology of this species. A total of 974 specimens were obtained by otter trawls and sampled in Dasi fishing port, Ilan Country, monthly from Dec. 2008 to Dec. 2009. The relationship between standard length (SL ; in cm) and body weight (BW ; in g)was represented as BW＝0.01532SL3.05794. By histological examination and oocyte ...

Kun-Ping Kan, 甘昆平

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 98 / Habitat destruction and habitat fragmentation is one of the main causes that downgrade marine biodiversity. In Taiwan, more than half of its total natural coastal lines have been changed to artificial coastal lines by way of ports constructions and jetty and breakwater installations. These structures have made the ratio of Taiwan’s artificial coastlines the highest of the world. How serious the effects are of these concrete coastlines on fish assemblages have never...

謝孟芳

碩士 / 國立臺灣海洋大學 / 食品科學系 / 98 / Milkfish (Chanos chanos) aquaculture is an important sector in Taiwan. The objective of this study is to investigate chemical compositions, flavoring-related components, and sensory evaluation of milkfish raised with different diets and culture methods. Six different cultured milkfish (32, 8, 2 ppt salt water, fresh water, mixed cultured with gracilar and hard clam) and wild fish were sampled from Tainan, Gangshan and I-Lan, respectively. The gracilar and Gangshan gr...

Ming-Kai Chen, 陳銘凱

碩士 / 國立臺南藝術大學 / 民族音樂學研究所 / 98 / Abstract This thesis concerns the ethnomusicological study of various chanting made by fish peddlers while they are trying to sell their marine goods in the fish markets. Analysis of the contents and variation of the chanting during the peddling process made by the fish peddlers will be stated based on the fish market culture in Taiwan and ethnomusicological perspectives. On-site researches and collections of various voices of chanting were taken place in several...

Yung-YehLi, 李永業

碩士 / 國立成功大學 / 系統及船舶機電工程學系碩博士班 / 100

Yueh-Heng Chung, 鍾岳恒

碩士 / 淡江大學 / 建築學系碩士班 / 98 / Ocean and fishing industries have been one of the most important industries for Taiwan under the environment of surrounding seas. Taiwan’s R&D of fisheries and aquaculture technology is the leader in the Asia and hundreds of species of ornamental fish and food fish are exported to the countries worldwide. Such rich ocean environment has caused close relationship between people’s life in Taiwan and fish. But under the accessible fishery resources and environment, Tai...

Hui-Yan Chang, 張彗硯

碩士 / 元智大學 / 機械工程學系 / 98 / Unmanned aerial Vehicles (UAV) develop and employ, test, already can succeed in, carry out every military and civil investigation, the intersection of control and photograph and communication relaying task for many years. The UAV is attractive by his size-small, low flying speed, in order to reach the high load specification demand, aerodynamic design will emphasize even more low-Reynolds-number high-lift wing design with the section of wing (airfoil) design demand. Thi...

連偉任

碩士 / 國立海洋大學 / 水產食品科學系 / 85 / The feasibility of drying dough and seafood products treated with Far Infrared Radiation (FIR) was studied. We first proved that circulating hot air accompanying FIR increased the drying rate of dough. Treatment of FIR also increased drying rate for silver anchovy (Spratelloides gracilis) dehydration. The drying rate increased with increasing plate and air temperatures. The volatile base nitrogen (VBN), thiobarbituric acid (TBA), sensory evaluation and the extent o...