Jian-Rong Lin, 林建融

碩士 / 國立臺灣大學 / 生理學研究所 / 99 / Cognitive decline and mood disorder may happen in postmenopausal women. Estrogen replacement therapy can delay cognitive decline, reduce the risk of Alzheimer’s disease and prevent mood disorder. However the therapy increases the risk of breast cancer in postmenopausal women. Therefore, it is important to find an alternative way to ameliorate the cognition and mood in postmenopausal women. Docosahexaenoic acid (DHA, 22:6n-3) and estrogen have similar effects on ne...

Kao, Chia-Jung, 高嘉容

碩士 / 國立屏東教育大學 / 教育學系碩士班 / 102 / This research explores the learning experience that students acquired through the learning activities of human rights education, as well as how human rights concept had grown in the minds of students and the researchers throughout these activities. The researchers built up a dialogue with the students in order to teach, and lead students to learn “Universal Declaration of Human Rights” and “Convention on the Rights of the Child,” and request the students to observ...

Chen, Yingyu, 陳盈諭

碩士 / 國立臺北教育大學 / 數位科技設計學系(含玩具與遊戲設計碩士班) / 99 / The design on pedagogical agent, people often use the human appearance of the agent in digital teaching material or content guidance and instructions, by rich image and text to support or replace teachers achieve teaching purposes, the agent according to different teaching target classification, role, and roles are based on design considerations, affecting the performance of agent and users, consider the style more in line with the user’s experience o...

wu,cheng-lin, 吳政霖

碩士 / 國立高雄海洋科技大學 / 海洋環境工程研究所 / 98 / Abstract Although the government stipulates maximum residue level for the sulfonamides contained in animal medicine, sulfonamide abuse still exists in Taiwan. The ways approved by Taiwan government to test sulfonamides are with the shortcomings such as complicated procedure and time- and solvent-consuming. For those reasons, the improvement of the test methods is worth further study. In this study, Taguchi L27orthogonal array experimental design was applied to ...

林彥杉

碩士 / 國立嘉義大學 / 生物機電工程學系碩士班 / 92 / The main purpose of this thesis is to design an infrared ray automatic device to measure the fish size under non-disturbing conditions. Using this device, we could obtain some information about the growth of fish. This automatic-measurement device will be very useful for harvesting, sorting, or feeding operations. In this device, an 8051 single-chip microcontroller was used to calculate the fish size from the different kinds of infrared ray circuits, and a two-li...

Chih-Hung Weng, 翁智鴻

碩士 / 國立臺北科技大學 / 環境規劃與管理研究所 / 92 / Comparing to the issue of the flood controlling and water using in the past, the research with ecological concerns during river restoring is a tendency. The research uses RMA2 of two dimensional hydraulic model can be determined the impact on weighted usable area of different streamflows at Fungaue creek of Shuangsi river in Taipei. It can be simulated fish habitats weighted usable area by habitat suitability curve of fishes as indicator species in different str...

Hsiang-Tan Lin, 林享曇

碩士 / 國立臺灣大學 / 生物產業機電工程學研究所 / 91 / Monitoring fish growth in ponds is labor intensive and could cause fish stress. This reserch developed an automatatic fish counting and weighing system using machine vision, which could count the total number and the gross weight of fishes and individual fish weights. A dynamic recognition and measurement algorithm is developed to recognize each fish passing a monitoring window and get individual areas of the fish to calculate its weitht hased on a relationship ...

Tsung-Yuan Wu, 吳宗遠

碩士 / 嘉南藥理科技大學 / 化粧品應用與管理系 / 102 / In this study, the thermo-sensitive Poly(N-isopropylacrylamide-co-N-methylol acrylamide (poly(NIPAAm-NMA)) and fish peptide were used as materials to manufacture the electrospun fibers by the method of electrospinning. The effects of various variables on the morphology of electrospun fibers were investigated. In order to stabilize the morphology of the electrospun fibers, the poly(NIPAAm) segments were crosslinked by heating process, and the glutaraldehyde and1-...

Huang, Ai-Lun, 黃愛倫

碩士 / 國立海洋大學 / 水產食品科學系 / 86 /

Tseng, der-wan, 曾德旺

碩士 / 國立清華大學 / 輻射生物研究所 / 86 /

Shun-Chang Wang, 王順昌

碩士 / 國立中興大學 / 水土保持學系 / 90 / The established sabo dams used to less thoroughly protect fish ecology in Taiwan. Even though they set up use a “pool and weir type” fishway in most cases, but the disadvantage of this type of fishway is easily to develop sediment deposit or collide with a powerful current. Because of lacking understanding to the characteristics of indigenous fish ecology by researchers, the fishway usually results in failure and falls into disuse with minimal research evaluation afte...

Huang, Ying-Chang, 黃盈昌

碩士 / 國立高雄海洋科技大學 / 水產養殖研究所 / 101 / The study was aimed to find out analysis the Lates calcarifer growth rate applied replacement of fish meal by various fermented soybean meal. We are going to divide into two stages of experiments and use the fermentation feed which are fermented soybean meal 1, fermented soybean meal 2 and fermented soybean meal 3 to replacement of fish meal. The first phase were divided into A, B and control groups, a total of three groups, four repeat, control group feed comme...

TSENG, YA-LING, 曾雅羚

碩士 / 國立清華大學 / 經營管理碩士在職專班 / 103 / Special location of Taiwan, around the Pacific, Bashi Channel and Taiwan Strait that with a warm climate subtropical monsoon climate in North and the south of the tropical monsoon climate that has abundant marine resources. Only 1,520 km of coastline in Taiwan, but it has 224 fishing port. It’s importance of the Taiwan’s fish port development in hundreds of years. The fishery of Taiwan had a meteoric rise to become one of six countries of Marin in Global. As Taiw...

I-An Tsai, 蔡怡安

碩士 / 國立嘉義大學 / 水生生物科學系研究所 / 103

LI,DE-WANG, 李德旺

碩士 / 國立中興大學 / 獸醫研究所 / 79 /

LIN,PEI-JI, 林培吉

碩士 / 國立海洋大學 / 水產食品科學研究所 / 79 /

En-Chuan Chang, 張恩銓

碩士 / 國立中正大學 / 化學工程研究所 / 89 / The immobilized 1,3-regiospecific lipase Mucor miehei was employed to catalyze the transesterification reaction of Menhaden oil with n-3 PUFA (n-3 polyunsaturated fatty acid) to enrich the n-3 PUFA content of acylglycerols under supercritical carbon dioxide. In the past, researchers have worked on various efforts to enrich the contents of n-3 PUFA at ambient conditions. However, low reaction rate was found in organic solvent. To corps with this issue, supercritical c...

Heng Yi Lin, 林恆儀

碩士 / 國立海洋大學 / 食品科學系 / 89 / In order to investigate the optimum conditions for the recovery of native proteins from freeze-denatured fish muscle using NADPH-sulfite reductase, Escherichia coli CCRC 11634 was cultivated in a medium composed of 4.0 % sucrose, 0.4 % yeast extract and 0.4 % tryptone at pH 7.5 with shaking (100 rpm) at 37 ºC for 18 h, then harvested and sonicated. The crude enzyme was subjected to ammonium sulfate fractionation. Precipitate at 30 ~ 60 % saturation of ammonium sulfate ...

Lin Rong Ru, 林容如

碩士 / 國立海洋大學 / 食品科學系 / 89 / The chemical, nutritional and taste components of newly cultured fish including yellowfin seabream, blackfin seabream, Japanese seabass, red drum, threadfin fish, grey snapper, malabar grouper, yellow grouper, snubnose pompano, American eel, European eel, and Japanese eel were analyzed for the improvement of fish quality and utilization. The chemical changes of American eel and European eel during storage at different temperatures were also studied to investigate how d...

Chang-Yu Lin, 林昶宇

碩士 / 國立海洋大學 / 食品科學系 / 89 / This research was a follow-up study on the optimization of tilapia surimi and fish-gel processing in this laboratory. The work remaining to be studied was the optimization of mincing operation, including: 1. Choosing the prepared mincing machine between silent cutter and grinder based on their mincing efficiency, and establishing optimized operation condition. 2. Investigating the role of NaCl addition in mincing operation and its optimized adding quantity. The optimiz...

LI,QING-CHUN, 李慶春

碩士 / 國立臺灣大學 / 漁業研究所 / 78 /

GENG,QUAN-FU, 耿全福

碩士 / 國立臺灣大學 / 海洋研究所 / 78 /

Shao-lin Wang, 王少麟

碩士 / 世新大學 / 觀光學研究所(含碩專班) / 94 / Due the fish-raising technology of Net-cage Fish-farming has improved and highly upgraded recently, bring a new highlight era of Taiwan Fish Industry. Because of the nature marine surrounding, Peng-Hu became the most important areas in Taiwan. Peng-Hu`s Sea-farm use Net-cage fish-farming facility developed a new marine recreation activity, became the first Net-cage fish-farming`s Sea-farm in the world. The purposes of this research are: 1. Satisfaction ratio of Se...

Li-Jung Yin, 殷儷容

博士 / 國立海洋大學 / 食品科學系 / 91 / During 72 h fermentation at 37°C, rapid increase in lactic acid bacteria count (LAB), dramatic decline in pH and suppression in the growth of contaminating Pseudomonas, Staphylococcus, and Enterobacteriaceae of mackerel minces with Pediococcus pentosaceus L and S were observed (p<0.05). When the mackerel mince was processed into Chinese style sausage with 4% sucrose, no significant changes in pH, growth of LAB, Aerobic Plate Count and Pseudomonas of the fermented macke...

Wei-Ming Chen, 陳威銘

碩士 / 國立海洋大學 / 食品科學系 / 91 / To increase the utilization of fish muscle and improve the texture, flavor, color and functionality, minced mackerel was fermented with Monascus sp. BCRC 32808. The medium containing 50% mackerel mince, 3% rice powder and 47% water was adjusted pH value to 4.5 and heated at 100oC for 20 min prior to inoculating the Monascus. During fermentation, pathogenic bacteria, Enterobacteriaceae and Staphylococcus, were not detected. Amylase and acidic protease activities, Hunter...

Li-Chain Yang, 楊禮謙

碩士 / 國立海洋大學 / 食品科學系 / 91 / Abstract To improve the quality and functionality and consequently increase the utilization of of fish muscle, the mackerel mince was fermented with Aspergillus oryzae CCRC 30118 and Aspergillus sojae CCRC 30103. The starters were prepared by culturing in 3% rice solution for 5-7 days. These starters were then inoculated onto the mackerel mince mixed with 3% rice powder solution at a ratio of 1:1. The growth of Enterbacteriaceae, Staphylococcus and Pseudom...

Ming Hsiung Chen, 陳名雄

碩士 / 國立海洋大學 / 食品科學系 / 91 / Cholesterol was widely distributed in foods of animal origin, however there were usually to contain high dose of cholesterol and high dose of polyunsaturated fatty acid (PUFA) in marine foods, and furthermore there were also to contain taurine. When people make use of these kinds of marine foods, the oxidation of cholesterol and oil were not usually prevented. Some cholesterol oxides could cause harmful to our physiological reaction, and oxidized oil, too. On the other...

ChunRu Yang, 楊淳如

碩士 / 國立海洋大學 / 水產養殖學系 / 91 / This study investigated and screened the inhibitory effects of extracts from Rhei rhizome, Scutellaria baicalensis, Gintiana scabra, Paeonia suffruticosa and Macrocarpinm officinale against pathogenic bacteria isolated from diseased fish and shellfish. From the results of in vitro tests, the application of Rhei rhizome (rhubarb) exhibited higher inhibitory effects against all the 11 strains of bacteria tested including Aeromonas hydrophila (2 strains), Vibrio harveyi ...

HUANG, PAO-HSIUNG, 黃寶雄

碩士 / 國立海洋大學 / 水產食品科學研究所 / 74 /

SUN, CHENG-LAN, 孫誠蘭

碩士 / 國立海洋大學 / 水產食品科學研究所 / 74 /

Wang, Shian-Chuch, 王先覺

碩士 / 國立臺灣師範大學 / 生物學系 / 74 /

Cheng Ta Chin, 鄭達智

碩士 / 國立海洋大學 / 水產養殖學系 / 81 /

Peng, Yu-Ling, 彭郁玲

碩士 / 國立臺灣大學 / 生化學研究所 / 82 /

Mei-Hueu Lin, 林美惠

博士 / 國立臺灣大學 / 生化學研究所 / 82 / We found that the amount of dietary cholesterol is anr in determining the mode and extent of effects of FO, especially and LDL-C levels. Consumption of FO can reduce significantly plasma TG and when no dietary cholesterol was given. Plasma total, VLDL-C, LDL-C, HDL-C, total phospholipid(PL), VLDL-PL, LDL-PL and HDL-PL FO group were also significantly lower than coconut oil(CO) an...

Xu, Zhong Gang, 許鐘鋼

碩士 / 國立海洋大學 / 水產養殖研究所 / 82 /

Liang, Zhan Fan, 梁展帆

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Sun, Hai Lun, 孫海倫

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Huang, Wei Xun, 黃偉勳

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Zhang, Shu Mei, 張淑美

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Yi-Chin Chung, 鍾宜芹

碩士 / 淡江大學 / 航空太空工程學系碩士班 / 103 / This research simulated the characteristics of the flow field with an undulating fish behind a blunt body in three dimensions through a CFD software (ANSYS-FLUENT). Three cases with different distances (L=0.2m, 0.16m, 0.24m) between the cylinder and leading edge of fish were studied in a flow at speed of 0.4 m/s. A case with distance of 0.2m and speed of 0.04 m/s was also computed for comparison. The drag and swimming power generated in these cases were studied as...

Ren-Ping Chen, 陳人平

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 95 / To clarify the spatio-temporal dynamics of larval fish assemblages in the northeastern waters of Taiwan, larval fishes were collected from the 36 and 38 stations by R/V Hai-Chieng and Fishery Research I ( belonging to Fishery Research Institute, COA ) by Bongo or ORI nets with vertical towing during March and July 2005 and August and September 2006, respectively. Water temperature, salinity and water volumn filtered were also measured in the field. Hydrography ...

Nian-Tsyr Ye, 葉念慈

碩士 / 國立臺灣海洋大學 / 海洋生物研究所 / 95 / Abstract The forth Nuclear Power Plant built at Gungliao,Taipei county. may pose potential environmental threats to the nearby Yenliao Bay coastal ecosystem due to the thermal discharge, impingement and entrainment in the water of outlet and intake areas after the plant starting to operate in the 2009. Therefore, collecting ecological data in Yenliao Bay before the operation of the 4th Nuclear Power Plant and use it as the baseline information is important for the...

Hsiu-Wen Huang, 黃秀雯

碩士 / 國立臺灣海洋大學 / 食品科學系 / 95 /

Yan-Ru Chen, 陳彥如

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / Abstract Three experiments were conducted to investigate the effects of the replacement of fish meal with (1) de-hulled soybean meal, (2) soybean meal or (3) isolated soy protein on the growth of Litopenaeus vannamei. Juvenile white shrimps were fed with both isonitrogenous (34% crude protein) and isocaloric (2710 kcal/kg) diets. The replacement of fish meal with de-hulled soybean meal, soybean meal and isolated soy protein, was in 20、40、60 and 80%, respectively.Th...

Ming Chen, 陳明

博士 / 國立臺灣大學 / 動物學研究所 / 96 /

Chun-Chia Huang, 黃俊嘉

碩士 / 國立臺灣大學 / 生物環境系統工程學研究所 / 96 /

Pei-Chung Tsou, 鄒佩君

碩士 / 輔仁大學 / 食品科學系 / 96 / Fish oils are rich in ω-3 polyunsaturated fatty acids (ω-3 PUFA). Both especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are predominant in ω-3 PUFA and possess many biological activities. However, their food application is limited because of their high susceptibility to oxidation. The objectives of this study are to develop nanoparticles with simultaneous nano-encapsulation of fish oil and quercetin and to evaluate the thermal stability and the oxi...

Wei-Hsuan Wang, 王瑋萱

碩士 / 立德管理學院 / 休閒管理研究所 / 94 / The research was to conduct a survey for exploring the tourists' basic information, traveling characteristics, recreational motivation, recreational expectation, and the actual experiences of the Ancient Fish Track at Yangmingshan National Park by self-administrated questionnaires. It also was to measure the tourists' recreational experiences by the Important-Performance Analysis (IPA). According to the survey, the fitness of on site environmental information and tou...

Yen-Nan Yang, 楊雁南

碩士 / 國立臺灣大學 / 漁業科學研究所 / 97 / Betanodavirus and iridovirus are the major viral pathogens that seriously damage aquaculture industry in Taiwan and other Asian countries. Although virus surveillance has been performing for cultured fish in Taiwan, however, there are few reports of the detection of both viruses in coastal fish. In this study, molecular detection methods such as PT-PCR and PCR were used to detect betanodavirus and iridovirus. To detect trace amount of virus in the healthy carrier fis...

Bing-Hao Wang, 王柄豪

碩士 / 淡江大學 / 航空太空工程學系碩士班 / 101 / This research simulated the flow field induced by a swinging fish downstream of a circular cylinder. The power required for swimming was also deduced. Three cases each with different distance between cylinder and the fish were studied to find the power required for the propulsive motion. The results showed that the power needed to overcome the drag force would be much smaller when fish tail swung up with the upstream vortex passed from the bottom and vice versa. T...