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35401
電子書
出版: Dubuque : W. C. Brown Co.
System ID: 105369
35402
電子書
The proper identification of the fauna for which data are being gathered is essential in any survey work. Thus the correct compilation of data on the survey of the fisheries of the Philippines is premised on the correct identification of the fishes. In the wake of World War II in the Pacific, practically all references that could be used were destroyed, and the few saved were very limited. It is to replace these lost references that this key is prepared.
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O.
附註: Includes index. Index of common and scientific names. Glossary of technical terms. Key to families. Systematic list of common commercial fishes. Introduction. The proper identification of the fauna for which data are being gathered is essential in any survey work. Thus the correct compilation of data on the survey of the fisheries of the Philippines is premised on the correct identification of the fishes. In the wake of World War II in the Pacific, practically all references that could be used were destroyed, and the few saved were very limited. It is to replace these lost references that this key is prepared.
System ID: 105368
35403
電子書
出版: Washington : U.S. Govt. Print. Off.
附註: "Navpers 10549."
System ID: 105367
35404
電子書
出版: Washington : U.S. Govt. Print. Off.
附註: "Navpers 10654."
System ID: 105366
35405
電子書
出版: Philadelphia : Lippincott
附註: Vol. 3 by C. F. Geschickter and A. Cannon. "Prepared under the auspices of the U.S. Naval Medical School of the National Naval Medical Center, Bethesda, Maryland." [v. 1.] Hematopoietic system. Reticulo-endothelial system. Respiratory tract. Cardiovascular system. Liver. Alimentary tract. Kidney and urinary tract. Musculoskeletal system.--[v. 2.] Endocrine system. Gynecology and obstetrics. Breasts. Male genital tract. Skin.--[v. 3.] Central nervous system.
System ID: 105365
35406
電子書
出版: Madison, Wis. : Division of Fish Management, Wisconsin Conservation Dept.
附註: Cover title. Includes bibliographical references (p. 19).
System ID: 105364
35407
電子書
Recommendations are presented for improving the bacteriological quality of the fishery products. , Processed fish varied considerably in bacterial content, indicating lack of uniformity in processing or handling techniques. Staphylococci of a food-poisoning type were found on only one sample of smoked fish. , Fresh fish in ice tested within 48 hours after capture had a comparatively low bacterial plate count, but by the time the fish had reached the markets, the total count was much higher. , To...
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O.
附註: Bibliography: p. 12 Bibliography. Conclusions and recommendations. Market fish. Oysters and oyster-producing waters. Recommendations are presented for improving the bacteriological quality of the fishery products. Processed fish varied considerably in bacterial content, indicating lack of uniformity in processing or handling techniques. Staphylococci of a food-poisoning type were found on only one sample of smoked fish. Fresh fish in ice tested within 48 hours after capture had a comparatively low bacterial plate count, but by the time the fish had reached the markets, the total count was much higher. To obtain information on the bacteriological quality of Philippine fishery products, tests were made on oysters and overlying waters from oyster farms, and on fresh and processed fish and shellfish from the Manila markets. Oysters and the overlying waters at the oyster farms in the Manila Bay area were found to be polluted. There was some indication that pollution was less during the dry season of the year. Shellfish bought in the markets had unusually high counts of coliform bacteria.
System ID: 105363
35408
電子書
出版: [Seattle? : Washington State Dept. of Fisheries
System ID: 105362
35409
電子書
Fish is second only to rice as food in the Philippines. This handbook, intended for both home and commercial processors of Philippine fishes, covers the handling of fresh fish, the various methods of preserving fish - freezing, salting, drying, smoking, canning, and miscellaneous methods such as pickling - and the spoilage of fish and fish products. It gives a step-by-step description of Philippine fish-preserving methods with suggestions on improving them, and of methods used in other parts of ...
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O.
附註: Drawings by Pio Medel. Research supported by the United States Department of the Interior, Fish and Wildlife Service. Includes bibliographical references (p. 139-140). Index. Bibliography. Reference data for fish processors. Spoilage of fish and fish products. Home canning of species that are seldom canned. Canning. Miscellaneous preserving methods. Smoking. Drying. Salting. Freezing. Handling fresh fish. Introduction. Preface. Fish is second only to rice as food in the Philippines. This handbook, intended for both home and commercial processors of Philippine fishes, covers the handling of fresh fish, the various methods of preserving fish - freezing, salting, drying, smoking, canning, and miscellaneous methods such as pickling - and the spoilage of fish and fish products. It gives a step-by-step description of Philippine fish-preserving methods with suggestions on improving them, and of methods used in other parts of the world which have been adapted for Philippine use by the Philippine Fishery Program of the Fish and Wildlife Service. Tables of useful data for fish processors and of drawings of common species of Philippine fish are included.
System ID: 105361
35411
電子書
出版: [Minneapolis :
附註: On cover: Sponsored by Office of Naval Research. Contract N6onr-246, T.O.IV. At head of cover title: Mass communications research. At head of title: University of Minnesota, Research Division, School of Journalism.
System ID: 105359
35413
電子書
出版: [Ann Arbor] : Institute for Social Research, University of Michigan
附註: "The report is based on five papers given at a conference of contractors of the Office of Naval Research in September 1950, in Dearborn, Michigan." Cover title. Bibliography: p. 29-30
System ID: 105357
35414
電子書
出版: [New York] : New York university, Institute for Mathematics and Mechanics
附註: "The work presented in these notes was sponsored by Office of Naval Research under Contract N6ori-201, Task order no. 1." Bibliography: leaf at end.
System ID: 105356
35415
電子書
出版: Philadelphia : Printed by Stephenson-Brothers
附註: "Presents, in part, the results of study being conducted by the Institute for Research in Human Relations under contract with the Office of Naval Research." Bibliography: p. 187-189
System ID: 105355
35416
電子書
出版: New York : McGraw-Hill
附註: "The contents of this volume were first assembled in the form of a report to the Office of Naval Research, prepared under a provision of contract N6-ONR-240, Task 1." Includes bibliographies.
System ID: 105354
35417
電子書
出版: Washington, D.C. : U.S. Navy Experimental Diving Unit, U.S. Naval Gun Factory
System ID: 105353
35418
電子書
出版: Washington : Office of Naval Research, Dept. of the Navy
System ID: 105352
35419
電子書
出版: Washington : Bureau of Naval Personnel
附註: "Navpers 10817".
System ID: 105351
35420
電子書
出版: [Washington] : Bureau of Naval Personnel
System ID: 105350
35421
電子書
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service
附註: "January 1950." Caption title. Includes bibliographical references (p. 19).
System ID: 105349
35422
電子書
出版: Oak Ridge, Tenn. : U.S. Atomic Energy Commission, Technical Information Service
附註: "AECD-3446." "Other issues of this report may bear the number UWFL-23." "Date Declassfied: September 15, 1952." "July 12, 1950." "Work performed under contract no. W-28-094-eng-33."
System ID: 105348
35423
電子書
出版: [Lansing, Mich.?] : Michigan Dept. of Conservation
附註: "May, 1950." Bibliography: p. 27
System ID: 105347
35424
電子書
The Philippine Fishery Program experimented with the manufacture of fish paste (Bagoong) and fish sauce (patis) to investigate the possibilty of reducing production costs by accelerating the aging process. The investigation investigated bacterial, chemical, and physical changes that occur during fermentation and storage.
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O.
附註: Bibliography: p. 10-11 Literature cited. Conclusions and summary. Organoleptic results. Bacteriological results and discussion. Results of protein analyses. Experimental procedure. Preliminary experiments. The Philippine Fishery Program experimented with the manufacture of fish paste (Bagoong) and fish sauce (patis) to investigate the possibilty of reducing production costs by accelerating the aging process. The investigation investigated bacterial, chemical, and physical changes that occur during fermentation and storage.
System ID: 105346
35425
電子書
出版: Washington : G.P.O.
System ID: 105345
35426
電子書
出版: [Washington] : Standards and Curriculum Division, Training, Bureau of Naval Personnel
System ID: 105344
35427
電子書
出版: Harrisburg : Pennsylviania Historical and Museum Commission
附註: Bibliography: p. 69-72 Public domain. Published 1923-1963 with notice but no evidence of copyright renewal found in Stanford Copyright Renewal Database. Contact digicc@library.illinois.edu for information.
System ID: 105343
35428
電子書
Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O.
附註: Research supported by the United States Department of the Interior, Fish and Wildlife Service. Includes bibliographical references (p. 260-266). Index. Literature cited. Delicatessen products. Miscellaneous fish smoking. Smoked haddock and other groundfish. Salmon smoking. Herring smoking. Smoking fish. Caviar and other fish roe products. Spiced and pickled fish. Salmon salting. Herring salting. Miscellaneous brin-packed fish. Dry salting fish in warm climates. Miscellaneous dry salt fish. Spoilage in dry salt cod and other cured fish. Dry salt cod - foreign cures. Dry salting cod. Principles of fish salting. Dehydration of fish. Air dried fishery products. Preservative action in fish curing. Statistical review of the fish curing industry. Importance of fish curing in the history of the United States. Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.
System ID: 105342
35429
電子書
出版: Washington : U.S. Fish and Wildlife Service
附註: Includes bibliographical references (p. 200).
System ID: 105341
35430
電子書
出版: [New York] : American Film Center
System ID: 105340
35431
電子書
出版: Oak Ridge, Tenn. : U.S. Atomic Energy Commission, Technical Information Division
附註: Work performed at the Harvard Medical School, Biophysical Laboratory. "AECU-719" Includes bibliographical references (p. 2).
System ID: 105339
35432
電子書
出版: Oak Ridge, Tenn. : Oak Ridge National Laboratory
附註: "Date Issued: MAR 17 1950." Includes bibliographical references (p. 9). Operated by Carbide and Carbon Chemicals DivisionContract No. W-7405-eng-26
System ID: 105338
35433
電子書
A method for the paper chromatography of sterols involving impregnated paper has been developed.
出版: Berkeley, Ca. : [Lawrence] Radiation Laboratory
附註: "July 28, 1950." Includes bibliographical references. A method for the paper chromatography of sterols involving impregnated paper has been developed. Sponsored by U.S. Atomic Energy CommissionW-7405-eng-48
System ID: 105337
35434
電子書
出版: Oak Ridge, Tenn. : Oak Ridge National Laboratory
附註: "Date Issued: January 16, 1950." Includes bibliographical references (p. 16). Operated by Carbide and Carbon Chemicals CorporationContract No. W-7405-eng-26
System ID: 105336
35435
電子書
出版: Oak Ridge, Tenn. : U.S. Atomic Energy Commission, Technical Information Division
附註: Work performed at the Clinton Laboratories. "March 28, 1950." "AECD-2813" Includes bibliographical references (p. 5).
System ID: 105335
35436
電子書
Definite identification has been made of an isotope of the element with atomic number 98 through the irradiation of Cm²⁴² with about 35-Mev helium ions in the Berkeley Crocker Laboratory 60-inch cyclotron. The isotope which has been identified has an observed half-life of about 45 minutes and is thought to have the mass number 244. The observed mode of decay of 98²⁴⁴ is through the emission of alpha-particles, with energy of about 7.1 Mev, which agrees with predictions. Other considerations invo...
出版: Oak Ridge, Tenn. : U.S. Atomic Energy Commission, Technical Information Division
附註: Work performed at the University of California Radiation Laboratory. "June 19, 1950." Includes bibliographical references. Definite identification has been made of an isotope of the element with atomic number 98 through the irradiation of Cm²⁴² with about 35-Mev helium ions in the Berkeley Crocker Laboratory 60-inch cyclotron. The isotope which has been identified has an observed half-life of about 45 minutes and is thought to have the mass number 244. The observed mode of decay of 98²⁴⁴ is through the emission of alpha-particles, with energy of about 7.1 Mev, which agrees with predictions. Other considerations involving the systematics of radioactivity in this region indicate that it should also be unstable toward decay by electron capture. The chemical separation and identification of the new element was accomplished through the use of ion exchange adsorption methods employing the resin Dowex-50. The element 98 isotope appears in the eka-dysprosium position on elution curves containing berkelium and curium as reference points--that is, it precedes berkelium and curium off the column in like manner that dysprosium precedes terbium and gadolinium. The experiments so far have revealed only the tripositive oxidation state of eka-dysprosium character and suggest either that higher oxidation states are not stable in aqueous solutions or that the rates of oxidation are slow. The successful identification of so small an amount of an isotope of element 98 was possible only through having made accurate predictions of the chemical and radioactive properties.
System ID: 105334
35437
電子書
出版: New York City : Home Economic Dept., Fruit Dispatch Company
System ID: 105333
35438
電子書
出版: Washington : Regular Common Carrier Conference of the American Trucking Association
附註: "Principles first appeared as the standard manual on terminal operations [Manual for planning and operating terminals, 1950] ... This edition contains the complete text of the original manual, including additional material."
System ID: 105332
35439
電子書
出版: Washington : U.S. Govt. Print. Off.
ISBN: 0566-0777
附註: Published by the Armed Forces Medical Publication Agency, Dept. of Defense. Formed by the union of: Bulletin of the U.S. Army Medical Dept., ISSN 0096-9443, and: United States naval medical bulletin, ISSN 0096-2945
System ID: 105331
35440
電子書
System ID: 105330
35441
電子書
出版: Pasadena : [Reprinted by the Durand Reprinting Committee, California Institute of Technology
附註: "Pages 1-1v and 1-200 are an exact reprint of the original edition...[Three] sections have been added." "Prepared under Office of Naval Research, contract N 6 onr, task order VIII, California Institute of Technology [Guggenheim Aeronautical Laboratory]...March, 1949." Bibliography: p. 197-200; 231-232
System ID: 105329
35444
電子書
出版: Chicago, Ill. : Dept. of Chemistry, Illinois Institute of Technology
附註: At head of title: U. S. Navy, Office of Naval Research, Research Contract N7-onr-329, Task Order II. "May 1950." Includes bibliographical references (leaf 10). Photocopy.[S.l. :s.n.,1993?]28 cm.
System ID: 105326
35445
電子書
出版: [Washington : U.S. Govt. Print. Off.]
附註: Sponsored by the Committee on the Basic Prospects of Liquid Metals, Office of Naval research, Dept. of the Navy, in colaboration with the Atomic Energy Commission and the Bureau of Ships, Dept. of the Navy.
System ID: 105325
35446
電子書
出版: Washington :
System ID: 105324
35447
電子書
出版: Washington : U. S. Govt Print. Off.
System ID: 105323
35448
電子書
出版: Washington, D.C. : U.S. Dept. of Agriculture
附註: Cover title. Includes bibliographical references (p. 8-12). 2
System ID: 105322
35449
電子書
出版: New Brunswick : [s.n.]
附註: Also available through World Wide Web.
System ID: 105321
35450
電子書
The r-unit is used today in at least two different ways: as a measure of radiation dosage, and as a measure of x-ray intensity. The meaning of the former is fairly well defined in terms of energy absorbed per gram of tissue, and the standard thimble chambers are calibrated to read in these terms. The meaning of the latter is much less clear. As originally defined, the r-unit referred to the ionization in air due to secondary electrons in equilibrium with the primary beam of x-rays. With low-ener...
出版: Oak Ridge, Tenn. : U.S. Atomic Energy Commission, Technical Information Service
附註: Work performed at the Radiation Laboratory, University of California. "November 10, 1950." Includes bibliographical references. The r-unit is used today in at least two different ways: as a measure of radiation dosage, and as a measure of x-ray intensity. The meaning of the former is fairly well defined in terms of energy absorbed per gram of tissue, and the standard thimble chambers are calibrated to read in these terms. The meaning of the latter is much less clear. As originally defined, the r-unit referred to the ionization in air due to secondary electrons in equilibrium with the primary beam of x-rays. With low-energy x-rays equilibrium is easily attained since the range of the secondaries is small compared with the absorption distance of the primaries in air, but with high-energy-x-rays this is no longer true. Since a clearly defined equilibrium no longer exists, the old definition must be abandoned and the question remains: what should the r-unit mean in connection with the intensity of a beam of high-energy x-rays? Sponsored by U.S. Atomic Energy CommissionW-7405-eng-48
System ID: 105320