183001
博碩士論文
Hsin-Mei Kuo, 郭馨鎂
碩士 / 臺灣大學 / 食品科技研究所 / 95 / The abilities of six bifidobacteria isolates, which are B. adolescentis BCRC 14606, B. breve BCRC 11846, B. bifidum BCRC 14615, B. infantis BCRC 14602, B. lactis Bb-12 and B. longum BCRC 14634, to utilize five different agal oligosaccharides of Monostroma nitidum, Geledium, Gracilaria, Ulva and Porphyra were studied, with regard to production of bacterial cell mass. Porphyra oligosaccharides supported best growth of B. lactis Bb-12. Then, the prebiotic effect of Porphy...