174367
博碩士論文
Wang-Ling Hong, 洪菀翎
碩士 / 國立臺灣海洋大學 / 食品科學系 / 94 / Vitamin D3 (cholecalciferol) was added into basal diet at 0, 200, 400, 600, 800, 1000, 1500 and 2100 IU D/kg diet provding the actual dietary value of 2.7, 241.1, 458.8, 635.7, 898.2, 1052.5, 1601.5 and 2189.2 IU D/kg diet, respectively. Each diet was fed to triplicate groups of Epinephelus malabaricus (initial body weight 11.54 ± 0.20 g) in a non-recirculated rearing system for 8 weeks. Results indicated that groupers fed diet supplemented with 635.7, 898.2 and 1052...