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34051
電子書
出版: Washington : U. S. Govt. print. off.
System ID: 103408
34052
電子書
出版: Washington : U. S. Govt. print. off.
附註: Ed. V. Izac, chairman of subcommittee. Paged continuously. pt. 1. Hampton roads, Virginia, area, March 24-27, 1943--pt. 2. San Diego, Calif., area, April 6-7, 9-10, 1943,--pt. 3. San Francisco, Calif., area, April 12-17, 1943.--pt. 4. Newport, R.I. , area, May 11-12, 1943.--pt. 5. Portland, Maine, May 18-19, 1943
System ID: 103407
34054
電子書
出版: Berkeley : University of California Press
System ID: 103405
34055
電子書
出版: [Washington : U. S. Govt. Print. Off.]
附註: "U. S. Confidential--British Secret."
System ID: 103404
34056
電子書
出版: Washington : U. S. Govt. Print. Off.
附註: "U. S. Confidential--British Secret."
System ID: 103403
34057
電子書
出版: New York : Dial press
System ID: 103402
34058
電子書
出版: Bethesda, Md. :
附註: Issues for 1943-51 have no vol. numbering but constitute v. 1-9 Microfiche copy: Microfiche. Springfield, Va., National Technical Information Service. microfiches. negative. 11 x 15 cm.
System ID: 103401
34059
電子書
出版: Annapolis, Md. : United States Naval Institute
System ID: 103400
34060
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
System ID: 103399
34061
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
System ID: 103398
34062
電子書
出版: Harrisburg, Pa. : The Military service publishing company
附註: "First edition.
System ID: 103397
34063
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
System ID: 103396
34064
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
System ID: 103395
34065
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
System ID: 103394
34066
電子書
出版: Washington, D.C. : issued by the U.S. Hydrographic Office, U.S. Navy Dept.
System ID: 103393
34067
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
System ID: 103392
34068
電子書
出版: Washington : U. S. Govt. print. off.
System ID: 103391
34069
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
System ID: 103390
34070
電子書
出版: Washinngton : Published by the Hydrographic Office, United States Navy Dept.
System ID: 103389
34071
電子書
出版: New York, London : J. Wiley and Sons, inc.; Chapman and Hall, ltd.
附註: "Answers": p. 145-148
System ID: 103388
34072
電子書
出版: [Washington] :
附註: Prepared by its Training Division. NavPers 1300
System ID: 103387
34073
電子書
出版: Washington : U.S. Govt. Print. Off.
System ID: 103386
34074
電子書
出版: Bethesda, Md. : Dept. of Tropical Medicine and Parasitology, Naval Medical School, National Naval Medical Center
附註: Loose-leaf: reproduced from type-written copy. Bibliogrpahy: p. 192-193 Appendix "B": Notes on ecology and control; Appendix "C": Entomological melthods; Appendix "D": Notes on Malaria control; Appendix "E"; Separately paged, was originally Appendix "D" of 1942 Manual on entomology.
System ID: 103385
34075
電子書
Since at present only heavily smoked mackeral is available, the market for which is limited because of its undesirable flavor, lightly smoked mackeral similar to finnan haddie or kippered salmon should prove much more popular. Such a lightly smoked product has been prepared experimentally. It has a mild smoke flavor, which blends with but does not overshadow the natural mackeral flavor. It is very perishable, but the time during which this product can be kept in good condition can be greatly ext...
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O.
附註: Research supported by the United States Department of the Interior, Fish and Wildlife Service. Includes bibliographical references (p. 10). Literature cited. Conclusions. Factors influencing rancidity. Cold storage of frozen smoked product. Keeping quality. Changes during preparation. Sampling procedure. Preparation. Introduction. Since at present only heavily smoked mackeral is available, the market for which is limited because of its undesirable flavor, lightly smoked mackeral similar to finnan haddie or kippered salmon should prove much more popular. Such a lightly smoked product has been prepared experimentally. It has a mild smoke flavor, which blends with but does not overshadow the natural mackeral flavor. It is very perishable, but the time during which this product can be kept in good condition can be greatly extended by freezing and holding in cold storage. Brining before smoking and freezing, using moistureproof paper wrappers, and storing at a low temperature retard development of rancidity and permit storage up to 6 months.
System ID: 103384
34076
電子書
出版: [Washington] : Bureau of naval personnel, Training division, Physical fitness section
附註: "Navpers 15, 007."
System ID: 103383
34077
電子書
出版: New York : Thomas Y. Crowell company
附註: An account of the Royal navy and the British mercantile marine in the second world war. cf. Pref.
System ID: 103382
34078
電子書
出版: [Washington : The United States news
System ID: 103381
34079
電子書
出版: Washington : U.S. Govt. print. off.
附註: Seal of the Dept. of the navy. Bureau of medicine & surgery on t.-p. Bibliography: p. 69-70
System ID: 103380
34080
電子書
出版: Richmond, Va. : Pittman-Robertson Projects, Division of Game, Commission of Game and Inland Fisheries
附註: "This publication is a contribution of the Virginia Commission of Game and Inland Fisheries (Pittman-Robertson Projects, Division of Game) and the Virginia Cooperative Wildlife Research Unit, cooperating." - prelim. p. iv. Bibliography: p. 253-260
System ID: 103379
34082
電子書
Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed de...
出版: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O.
附註: Research supported by the United States Department of the Interior, Fish and Wildlife Service. Includes bibliographical references (p. 363-366). Literature cited. Canned fishery products as food. Cannery inspection. Examination of canned fishery products. Spoilage in canned fishery products. Canned products hermetically sealed but not processed. Specialty products. Crustacea. Oysters. Shellfish. Miscellaneous fish. Mackeral. Tuna. Pacific coast sardines. Sardines. Pacific salmon. Brines and other added ingredients. Operations involved in canning. Sanitation in canning. Important factors in the operation of canning machinery. Containers and packages. Factors in cannery construction. Factors to be considered in establishing a cannery. Principles involved in canning seafoods. Introduction. Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
System ID: 103377
34083
電子書
出版: Washington : Govt. Print. Off.
附註: At head of title: Restricted--for official use only. United States Navy Deparment; Bureau of Naval personnel.
System ID: 103376
34084
電子書
出版: Washington : Hydrographic Office, U.S. Navy Dept.
附註: Chiefly tables.
System ID: 103375
34085
電子書
出版: New York : Industrial relations counselors, incorporated
附註: "Sources": p. 21
System ID: 103373
34086
電子書
出版: New York : McGraw-Hill
附註: Text on lining-papers. ''Companion volume to Radio operating questions and answers.'' - p.v.
System ID: 103372
34087
電子書
出版: [Washington, D.C.] : U.S. Dept. of the Interior, Bureau of Mines
System ID: 103371
34088
電子書
出版: Washington : U.S. Govt. Print. Off.
附註: Edition varies. --chap. 82. Boats and life floats.--chap. 83. Elevators. --chap. 85. Motion-picture equipment. --chap. 87. Instructions for the operation and maintenance of mechanical measuring instruments.--chap. 88. Damage control. Section III. Engineering casualty control. --chap. 91. Stationery equipment, workshops on ships.--chap. 92. Welding and cutting.--chap. 93. Firefighting-ship.--chap. 94. Salvage. Section I. Submarine safety; respiration and rescue devices. Section II. Diving.--chap. 95. Instructions relative to gaskets and packings.--chap. 96. Submarines.--chap. 97. District craft. --chap. 72. Instructions relative to turrets.--chap. 73. Broadside guns. --chap. 76. Stowage of depth charges, wrecking charges, and mines.--chap. 77. Chemical defense equipment.--chap. 78. Ammunition handling and stowage. --chap. 81. Mine protection. Section III. Shipboard degaussing installations. --chap. 50. Instructions relative to auxiliary engines.--chap. 51. Instructions for the operation and maintenance of boilers. --chap. 53. Instructions for the operation and maintenance of blowers.--chap. 54. Coal handling and stowage. --chap. 56. Instructions for the treatment of boiler feed water and for the operation and maintenance of feed-water apparatus. --chap. 58. Instructions for the operation and maintenance of distilling plants.--chap. 59. Instructions for the operation and maintenance of refrigerating plants.--chap. 60. Electric plant-general.--chap. 61. Electric generators and voltage regulators.--chap. 62. Electric power distribution. Section I. Distribution systems. Section II. Portable storage batteries and dry batteries.--chap. 63. Electric motors and controllers.--chap. 64. Lighting. --chap. 66. Searchlights.--chap. 67. Electronics. --chap. 69. Instructions for the operation and maintenance of electrical measuring instruments.--chap. 70. Sight signaling apparatus (intership) --chap. 42. Instructions for the operation and maintenance of reduction gears.--chap. 43. Instructions for the operation and maintenance of bearings and shaftings.--chap. 45. Lubricants and instructions for the operation, care and repair of lubrication systems.--chap. 46. Condensers and air ejectors.--chap. 47. Instructions for the operation and maintenance of pumps.--chap. 48. Piping.--chap. 49. Instructions for the operation, care, and repair of compressed air plants. --chap. 22. Instructions relative to steering gear.--chap. 23. Industrial gases.--chap. 24. Ship control equipment.--chap. 25. Towing gear.--chap. 26. Moorings and appliances. --chap. 29. Weights, stability and integrity (seaworthiness)--chap. 30. Storerooms and miscellaneous stowage.--chap. 31. Spare parts. --chap. 33. Instructions pertaining to living and berthing equipment.--chap. 34. Instructions relative to commissary equipment.--chap. 35. Instructions relative to laundry.--chap. 36. Sanitation.--cahp. 37. Medical appliances.--chap. 38. Ventilation and heating.--chap. 39. Thermal insulation.--chap. 40. Tables of engineering data.--chap. 41. Instructions for the operation and maintenance of main propelling machinery. Section I. Turbines. Section II. Diesel engines. Section III. Reciprocating steam engines. Section IV. Electric propulsion installations. Section V. Main propelling machinery. chap. 1. Introduction.--chap. 2. Publications and plans.--chap. 3. Finanaces.--chap. 4. Allowances, surveys and requests for material.--chap 5. Cognizance.--chap. 6. Insturction relative to inspections records and reports.--chap. 7. Docking instructions.--chap. 8. Trials.--chap. 9. Readiness and care of vessels in inactive status.--chap. 11. Hull structure.--chap. 12. Hull fittings.--chap. 13. Armor protection.--chap. 14. Deck coverings.--chap. 15. Gasoline stowage and equipment.--chap. 16. Access openings.--chap. 17. Cranes.--chap. 18. Rigging.--chap. 19. Painting ships in service.--chap. 20. Winches and capstans.--chap. 21. Instructions for the operation maintenance of hydraulic speed gears.
System ID: 103370
34089
電子書
出版: Washington : U.S. Govt. Print. Off.
ISBN: 0096-9443
附註: Oct. 1943-June 1945 called no. 69-89 and constitute Ser. 3 vol. 1-3 Vol. for 1949 has supplement Merged with United States naval medical bulletin, to form United States armed forces medical journal. Absorbed: Army dental bulletin, and Army veterinary bulletin in Oct. 1943
System ID: 103369
34091
電子書
出版: Washington, D.C. : Hydrographic Office, U.S. Navy Dept.
System ID: 103367
34092
電子書
出版: Washington, D.C. : Hydrographic Office, U.S. Navy Dept.
System ID: 103366
34093
電子書
出版: [Bremerton?] : Training Office, Puget Sound Navy Yard : Bremerton Public Schools, the Washington State Board for Vocational Education
System ID: 103365
34094
電子書
出版: Washinngton : Published by the Hydrographic Office, United States Navy Dept.
System ID: 103364
34095
電子書
出版: Washinngton : Published by the Hydrographic Office, United States Navy Dept.
System ID: 103363
34096
電子書
出版: Washinngton : Published by the Hydrographic Office, United States Navy Dept.
System ID: 103362
34097
電子書
出版: Washington, D.C. : Hydrographic Office, U.S. Navy Dept.
System ID: 103361
34098
電子書
出版: Washington : U. S. Govt. print. off.
System ID: 103360
34099
電子書
出版: Washington, D.C. : Hydrographic Office, U.S. Navy Dept.
System ID: 103359
34100
電子書
出版: [Washington] : Office of records administration, Administrative office, Navy dept.
System ID: 103358