184514
博碩士論文
Yu-Jin Chen, 陳俞瑾
碩士 / 國立臺灣大學 / 動物科學技術學研究所 / 103 / Trehalose, a neutral disaccharide composed of two molecules of glucose linked by an α,α-1,1 glucosidic linkage. It is used widely, particularly as food additive, cosmetic ingredient, and antioxidant. Oxidative stress leads to aging and disease in animals and is caused by an imbalance between the production of reactive oxygen species (ROS) and antioxidant activity. In Taiwan, both dairy cows and goats will suffer from heat stress during the summer, and this condit...