174689
博碩士論文
Yi-Ying Shie, 謝宜穎
碩士 / 國立臺灣海洋大學 / 食品科學系 / 94 / Abstract
The study was conducted to quantify the optimum dietary copper (Cu) requirements and its interaction with vitamin C (ascorbic acid, AA) in juvenile grouper (Epinephelus malabaricus).
Experiment Ι. Copper sulfate was added to the basal diet at 0, 1, 2, 4, 6, 8, 10 and 20 mg Cu/kg diet providing the actual dietary value of 0.11, 1.66, 2.41, 4.37, 6.56, 8.97, 11.03 and 20.05 mg Cu/kg diet, respectively. Each diet was fed to triplicate groups of fish (i...