Ching-Chun Cheng, 鄭敬錞

碩士 / 國立臺灣大學 / 海洋研究所 / 106 / Pacific bluefin tuna (Thunnus orientalis, PBF) is an economically important species in Taiwanese fisheries. The total landing of PBF has been largely decreased suggesting the decline of the population size in the recent year. The age and size composition are important information for fishery management of the fish. Therefore, this study aimed to estimate the age composition and growth of the PBF by reading otolith annuli. In addition, stable isotopes of otoliths and m...

Cheng-Hsiu Wu, 吳政修

碩士 / 國立中山大學 / 管理學院高階經營碩士學程在職專班 / 107

Jhen Hsu, 許蓁

碩士 / 國立臺灣大學 / 漁業科學研究所 / 105 / Pacific bluefin tuna (Thunnus orientalis, PBF), a high-valued species, is heavily exploited and its biomass reached the historically low level. The natal origin of each PBF can be traced and determined by otolith stable isotopic compositions. Totally, 26 otoliths were analyzed and the result suggested most PBF collected in Taiwan were hatched in the northwestern Pacific Ocean (85%) with a small portion (15%) hatched in the Japan Sea. This study examined the demographi...

Ching-Yu Hsieh, 謝靜瑜

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 106 / High pressure processing (HPP) is an emerging non-thermal technology that can achieve food safety. The principle advantages of the HPP process is an expanded shelf life due to the inactivation of pathogen. Histamine fish poisoning is a worldwide food-borne intoxication caused by the consumption of seafood containing high histamine contents. This study was to determine the effects of HPP treatments on inhibitory effects of histamine-forming bacteria (HFB) such ...

Jao-Mi Chen, 陳則鳴

碩士 / 立德大學 / 地區發展管理研究所 / 97 / Arranging festival activities to promote local industry has been a trend for local governments in recent years.At the same time,with the developing of e-commerce, more and more enterprise join into the internet to seek for opportunities, and shifting the entity pattern to the online shopping.The local culture industry is certainly unable to place itself outside of the computerization tidal current. So the local culture industry must aim at the characteristic of onlin...

賴怡汝

碩士 / 國立臺灣大學 / 海洋研究所 / 88 /

Chen-Shu Liu, 劉昌樹

碩士 / 國立臺灣大學 / 食品科技研究所 / 87 / Orbital adipose tissues of tunas (Thunnuss sp.) and bonitos (Auxis sp., Euthynnus sp. and Katsuwonus sp.) contain considerable quantities of docosahexaenoic acid (DHA) which was confirmed to have various beneficial physiological functions. Tuna is a major catch of marine fish in Taiwan and its head is a seafood processing waste. The objectives of this study were to extract the DHA-rich oil from tuna orbital adipose tissue with supercritical carbon dioxide (SC-CO2) an...

Kit-Pan Ho, 何潔攀

碩士 / 中國醫藥大學 / 營養學系碩士班 / 99 / Incretin hormones are defined as intestinal hormones released in response to nutrient ingestion, which exert a potent glucose-dependent insulinotropic action. It also suppresses glucagon secretion, slows gastric emptying and reduces appetite. Incretin is beneficial to provide glycemic control while avoiding hypoglycemia and weight gain. The half-life of incretin in the circulation is less than 2 minutes owing to the rapid inactivation by the ubiquitous proteolytic en...

Lin, Yu-Chi, 林堉琪

碩士 / 國立高雄海洋科技大學 / 海洋事務與產業管理碩士學位學程 / 102 / The total catches of shark of Taiwan in last decade could rank in world top four as a big shark-catch country. Recently due to the depletion of resources in high sea, many oceanic fisheries organizations have adopted a number of management measures. In order to meet the requirement of the international conservation and management strategies of shark resources, Taiwan announced "Guide for fishing vessel to comply with shark fins treatment and process afte...

Wen-Ting Shih, 施文婷

碩士 / 國立高雄海洋科技大學 / 漁業生產與管理研究所 / 101 / Since 2002 Taiwan has begun the implementation of observer programs, more than 11 years. However, most of the observers left in 2010, the reason whether the implementation of the observer program for a small tuna longline vessels or other factors are the major topic in this study. This study conducted a questionnaire survey from November 2012 to February 2013. A total of 30 experienced observers were interviewed and asked for filling the questionnaires. The i...

Tzeng Wan-Ning, 曾琬甯

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 94 / Chlorine dioxide (ClO2) has been used in the seafood disinfection recently, while the ozonated water is often used to reduce bacteria count in the processing of raw fish fillet for Sashimi use. In the case of frozen tuna fish block, there is no antimicrobial procedure during the processing. In order to improve the hygience and quality of raw tuna fish, ClO2 and ozone (O3) were used to treat tuna steak, and their effects on microorganism control and quality of t...

Wu, Shinn-Charng, 吳信長

碩士 / 國立海洋大學 / 應用經濟研究所 / 91 / Due to the depletion of large pelagic species, region international fishery organizations have adopted measures to restrict catch. Without exception, International Commission for the Conservation of Atlantic Tunas (ICCAT) has set a quota of 16,500 metric tons for Taiwanese Freezer Sasimi tuna longline vessels fishing Bigeye tuna as a target species in the Atlantic ocean. In this study, we estimate the optimal number of these Taiwanese vessels. Based on the histori...

Chen, Hung-Chun, 陳宏俊

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 102 / Typhoon Bopha, Lionrock, Meranti, Fanapi, Nanmadol and Tembin were selected during 2006 to 2012. By using finshing logbooks from 8 fishing vessels and hydrological data (remote sensing-based) to examine the influence of typhoon on the Taiwanese-seine fishery for skipjack tuna (Katsuwonus pelamis) in the waters off southwestern Taiwan. The intensity of typhoon affected the hydrological environment. The sea surface temperature (SST) declined after the passage of...

Yu-Ting Chiou, 邱俞婷

碩士 / 國立臺灣海洋大學 / 食品科學系 / 94 /

Lung-yin Hsieh, 謝龍隱

碩士 / 國立中山大學 / 高階經營碩士班 / 103 / Taiwan is recognized by the world as one of the six important ocean fishing countries. It had been many years that the fishing volume of tuna longline of Taiwan was positioned the second in the world, just next to Japan. But after 2004, the fishing volume of ocean-going tuna longline of Taiwan surpassed Japan’s volume, being positioned No. 1 in the world (Tseng Shu-Hui, 2009). With the change of times, the operation environment of tuna fishery has been changing c...

SHYU, WANN-CHANG, 徐萬昌

碩士 / 國立臺灣大學 / 海洋研究所 / 85 /

HSU, WEI-HSIN, 徐維鑫

碩士 / 國立海洋大學 / 漁業經濟研究所 / 86 /

CHO, SHU-CHI, 卓書齊

碩士 / 國立臺南大學 / 生物科技學系碩士班 / 104 / From April to July, the Pacific bluefin tuna (Thunnus orientalis) will migrate to Taiwan's east coast every year. The bluefin tuna is one of the important fishery species in Taiwan. Since bluefin tuna taste good, it often as sashimi and other Japanese cuisine advanced ingredients. It is important for meat colors of bluefin tuna, red meat is fresh and quality assurance. But the Donggang fishermen legend meat that presents a pale, soft and a little sour of tuna meat...

Tzu Ya Chen, 陳姿雅

碩士 / 國立高雄應用科技大學 / 國際企業研究所 / 103 / Taiwan is an island state surrounded by sea. In order to understand the profit our deep sea fisheries catch gained, the objective of this study is to forecast the price trend of bigeye tuna which is with high economic value and use the main variables bigeye tuna catch, the international oil price and the yen exchange rate to confirm the influence factors of the price. The results of this research are as following. 1.The price of bigeye tuna is highly correlated...

Wen-son Tzow, 鄒文昇

碩士 / 國立屏東科技大學 / 農企業管理系 / 93 / The contents of abstract in this thesis: The purpose of the study is to investigate the recreational motivation, expectation, and satisfaction of tourists who participated the Pingtung Bluefin-Tuna Culture Tourism Festival. A survey with personal interview was used to collect the data. The descriptive statistics was applied to analyze the collected data. The Cronbach¢s αcoefficient analysis was used to indicate the reliability and factor analysis was adop...

Chiang, Ching-Lung, 江慶龍

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 102 / Skipjack (Katsuwonus pelamis) tuna are highly migratory fish which play a major role in the pelagic marine ecosystem as predators of epipelagic and mesopelagic organisms. The objective of this study was to investigate the food habits and trophic niche of skipjack tuna in eastern Taiwan waters. We analyzed stomach contents and stable isotopes analysis of 347 specimens collected from the Shinkang fish market in Taitung during September 2012 to February 2014. For...

Shih-Wei Wang, 王士瑋

碩士 / 國立臺灣大學 / 海洋研究所 / 96 / Otolith, as a metabolically inert structure, can record the environmental history throughout fish life. This study aims to evaluate the life histories of tropic and temperate tunas by stable isotopic signature stored in otoliths. Stable 13C can reflect the diet of fishes, and stable 18O can record the environmental temperature. It can be another method to study tuna life history except for tagging or catch data analyzing. In this study, we first confirm the feasibilit...

Tso-Cheng Hsieh, 謝佐政

碩士 / 國立成功大學 / 系統及船舶機電工程學系碩博士班 / 93 / The paper aims to design a new ship form for tuna fishery that increases the fishing automation and complies with the related current international regulations. The new form possesses a larger ship width, when compared with the traditional fishing vessels. At the same time, the form causes more spacious space than traditional fishing vessels. The main advantage appears to improve crew's living environment and working environment. 　A systematic comparison is ...

Yi-Ting Lin, 林依婷

碩士 / 國立臺灣海洋大學 / 應用經濟研究所 / 93 / Abstract The Management Procedure of Southern Bluefin Tuna (SBT) was developed since 2000 by Commission for Conservation of Southern Bluefin Tuna (CCSBT) to ensure appropriate level of total allowable catch (TAC) and to conserve and ensure optimum utilization of the global SBT fishery through a transparent mechanism for deciding the global total allowable catch. According to both of the official report of CCSBT for the third Meeting of the Management Procedure Wor...

Liu, Suchin, 劉素琴

碩士 / 義守大學 / 管理學院管理碩士在職專班 / 100 / Holding Festivals is generally regarded as a marketing tool to attract tourists and promote local economic development by the general levels of local government, but an array of festivals, some are short like the fireworks; others have the tourist-effective only in their early years, and it falls the crisis to suspend after several years. How to develop permanently will be the important issue for the development of various types of festivals. In this study, we ta...

Chiu-Chu Hwang, 黃秋菊

博士 / 國立臺灣海洋大學 / 食品科學系 / 99 / Histamine is a potentially hazardous and causative agent in scombroid fish poisoning. In Taiwan, scombroid poisoning of fish fillets occurs occasionally, and the fish implicated in these outbreaks are marlin, swordfish and mackerel. Twenty fish meats and 21 environmental surface samples obtained from a Hazard Analysis and Critical Control Points (HACCP) fishery processing factory and two non-HACCP fishery processing factories in southern Taiwan were tested to determi...

Hua-Ching Sun, 孫華卿

碩士 / 國立臺灣海洋大學 / 食品科學系 / 99 / Our previous study showed that, fish eggs contain 16 to 30 % protein by weight and rich in glycoprotein which are related to their immune regulating bioactivity. The bigeye tuna roe crude extracts were obtained through defatted by acetone then homogenized by 3-fold weight of phosphate buffered saline and centrifuged to collect the supernatant (BlueR-X). The precipitation was extracted by hot water (BlueR-H). The immune responses of extracts were elucidated through th...

Ying-Hsuan Chiang, 江盈萱

碩士 / 國立臺灣海洋大學 / 食品科學系 / 99 / The purpose of this study was to examine the effect of proteins extracts from bigeye tuna (Thunnus obesus) roe on the cell proliferation and collagen production of human dermal fibroblast in vitro. Tuna roe used acetone defatting before or after phosphate buffered saline extraction. After then we used 80% saturation ammonium sulfate precipitation and frozen dry obtained bigeye tuna roe powder (AP and BTRP). AP and BTRP were yielded about 1.7% and 1.3%, but AP had hig...

Shu-Jia Liang, 梁書嘉

碩士 / 國立臺灣海洋大學 / 食品科學系 / 99

Shih-Chieh Ho, 何世杰

碩士 / 義守大學 / 管理學院管理碩士在職專班 / 99 / Due to the world population is increasing, the need of stable and healthy food come from marine to solve the shortage of human food is more important. Tuna is a high value and biggest fish species for human consumption. After the tuna longline fishing skill was transferred from Japan, Taiwan has become second biggest producer and successfully export to Japan Sashimi and European tuna can market. Although, effective fishery management is not just only the problem o...

Yi-Chen Lee, 李憶甄

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 98 / Nine tuna dumpling products were collected from southern Taiwan and tested to determine the hygienic quality. The levels of pH , salt content, total volatile basic nitrogen (TVBN), total plate count (APC), coliform and Escherichia coli (E. coli) in all samples ranged from 4.6-5.4 , 0.39-0.84% , 7.0-11.6 mg/100g , 6.90-8.97 log CFU/g , 2,200-140,000 MPN/g and <3-18,000 MPN/g respectively. The levels of APC and E.coli in most samples were greater than the food hy...

Yu-Rou Chou, 周育柔

碩士 / 國立成功大學 / 造船及船舶機械工程學系 / 88 /

Lai, Chen-nan, 賴貞男

碩士 / 國立臺灣師範大學 / 政治學研究所 / 97 / Abstract： Presently,the local government was confronted by the financial deficit.Because the financial independence of local government is lower than cenral government comparatively.and it also has to afford expense of central’s policy.To face that worse financial situation,the majority of local government expected Funds Allocated from central government,or taking a debt.It’s all makes the local government become dependent easily, so the local government is not on...

Chia-Ling Jao, 饒家麟

博士 / 國立中興大學 / 食品科學系 / 90 / Part I In this work, four commercial proteases were applied to hydrolyze the proteins contained in the cooking juice produced by a canned tuna plant. Our objectives were to convert the recovered protein into free amino acids and small peptides through enzymatic hydrolysis as well as to separate and concentrate them as condiments, using UF and RO. The results showed that, the total solids, crude protein and ash of tuna cooking juice were 6.45, 4.09 and 0.86%,...

Mei-yu Liu, 劉美妤

碩士 / 國立高雄大學 / 高階經營管理碩士在職專班(EMBA) / 99 / In the 21st century, distant water tuna logline fishing vessels are facing the difficulties with high fuel price, lacking of labor and limitations from the regulations of Regional Fisheries Management Organizations (RFMOs). This research was based on the in-depth interview with five current South Atlantic tuna fishing vessel owners, by applying the SWOT (Strengths, Weakness, Opportunities and Threats) analysis to provide these owners strategies and suggest...

Pei-yi Teng, 鄧培妤

碩士 / 國立中山大學 / 海洋生物科技暨資源學系研究所 / 98 / White muscle samples of bigeye tuna, Thunnus obesus, collected in the Atlantic Ocean and the Indian Ocean were analyzed for total (THg) and organic mercury (OHg) concentrations. A total of 231 white muscle samples showed that THg and OHg concentrations ranged from 0.217 to 0.386 (0.786 ± 0.386) and 0.143 to 2.222 (0.595 ± 0.238) mg/kg wet weight, which did not differ with other previous studies. THg and OHg were linearly correlated with fork length (cm) and bo...

Chung-Hsin Yeh, 葉宗鑫

碩士 / 國立東華大學 / 海洋生物科技研究所 / 96 / It is known that high activity of cold-active enzymes produced by psychrophilic and psychrotrophic bacteria have potential economic benefits, through substantial energy savings by catalyzing reaction at low or moderate temperatures that would not require the expensive heating of reactors. In this research, eight Pacific bluefin tunas (Thunnus orientalis), caught at the area about 18.5°-19.5°N and 123°-124.5°E of the Pacific Ocean near the Philippines in 2006, were...

Jyh-Sheng Hwang, 黃至盛

博士 / 國立中興大學 / 食品科學系 / 92 / ABSTRACT For determining the inhibition of angiotensin I-converting enzyme (ACE) activity, protein hydrolysates were prepared from tuna cooking juice (contain 4% water-soluble protein) with various commercial proteases. Tuna cooking juice presented little inhibitory activity against ACE. Orientase hydrolysate exhibited the most potent inhibitory activity on ACE. The best hydrolysis conditions with respect to inhibition of ACE were 3h of incubation at 50℃ and...

Yu-Heng Cheng, 鄭宇衡

碩士 / 東吳大學 / 法律學系 / 99 / Pursuant to the statistics from Food and Agriculture Organization of the United Nations (FAO), there are about 40 varieties of tuna, 7 kinds are important and common in the market. They are Northern Bluefin Tuna (Thunnus thynnus), subdivided into Atlantic Northern Bluefin Tuna (Thunnus thynnus thynnus) and Pacific Northern Bluefin Tuna (Thunnus thynnus orientalis); Southern Bluefin (Thunnus maccoyii); Albacore (Thunnus alalunga); Yellowfin tuna(Thunnus albacores); Bigeye...

Tsung-Chih Ko, 柯宗志

碩士 / 國立臺灣大學 / 農業經濟學研究所 / 106 / The main purpose of this thesis is to evaluate the benefits of using helicopters to determine the fishing grounds. In addition to reviewing the literature, as an example, new fishing vessel from the domestic deep sea fishing company is also used to estimate the operating costs and profits of the purse seiner fishery. Then proceed to compare catching performance of fishing vessels that are similar in sizes but if using helicopter or not. This thesis summarizes th...

Yan-He Chen, 陳彥合

碩士 / 國立東華大學 / 海洋生物科技研究所 / 95 / Pacific bluefin tuna (Thunnus orientalis) is a worldwide important commercial fishery species. The output of tuna fishery is decreasing due to overfishing. Aquaculture of bluefin tuna will benefit on fishery conservation as well as commercial trade. It is known that the balance of resident microflora could maintain the health of host fish. Therefore, it becomes important to gain more information on the intestinal bacterial diversity for bluefin tuna. In this st...

Hsiao-Chuan Chang, 張小娟

碩士 / 國立臺灣大學 / 海洋學系 / 81 / Annual catch of Indian bigeye tuna has been maintained in fluctuation between 40,000 and 50,000 tons since the early 1980's. However, the status of exploitation of the stock is still not clarified. In this thesis, I used the information of the historical catch and effort series to examine the exploitation of each fishing country and the availability of abundance index of the stock....

Jung-Tung Wu, 巫榮東

碩士 / 國立中興大學 / 食品暨應用生物科技學系所 / 99 / Tuna cooking is a processing of necessity procedures for canned tuna, The side product (about a 4.0% protein; 1 ton tuna can produce 160 kg of cooking juice) is normally discarded, this waste not only brings the loss of resources and the resulting protein waste water treatment is also considerable burden. Therefore, this study applied the protein from tuna cooking juice for the development of economic value anti-microbial substances. Three commercial protease Or...

Kuo-Shu Chen, 陳國書

碩士 / 國立臺灣大學 / 海洋研究所 / 88 / The investigation of reproductive biology of bluefin tuna, Thunnus thynnus, from the southwestern North Pacific has been pursued based on macroscopic and microscopic examination of ovaries and oocytes. Ovaries were collected from fish caught by longline vessels fishing on the spawning ground during May and June, 1999. The results are: (1) abundant northern bluefin tuna occurred in the southeastern waters off Taiwan and northeastern waters off Philippines during late Ap...

Ching-Yung Pong, 彭清勇

博士 / 國立海洋大學 / 食品科學系 / 88 / The stability of meat color has long been concerned by meat industry and consumers. The major pigments in muscle are hemoglobin (Hb) and myoglobin (Mb). However, after being slaughtered, Mb would become the major pigment. In tissue, the reduced form of Mb, which is purple, exists in equilibrium with its oxygenated form of oxyMb. Browning of meat is considered to be due to the oxidation of iron from reduced- into oxidized-form. This study aims to investigate the effect ...

陳邦碩

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 100

Chen Chung-ning, 陳仲寧

碩士 / 國立海洋大學 / 食品科學系 / 89 / The stability of meat color has long been concerned by meat industry and consumers, and is largely depended on the states of myoglobin. It was found that lactic acid bacteria (LAB) could keep blue-fin tuna bright red color from browning. It was hypothesized that the myoglobin (Mb) or oxy-Mb of tuna was nitrosylated with the nitric oxide (NO), which was produced by NO synthase in LAB broth. In order to investigate the mechanism of keeping red color by LAB, production...

Hsien-fei Yang, 楊仙妃

碩士 / 國立雲林科技大學 / 文化資產維護系碩士班 / 95 / After 2001 ”Pingtung Bluefin Tuna Cultural Festival”, Bluefin tuna “sashimi” was not just raw fish any more, but became a deluxe cuisine and symbolized the noble taste of Japanese food culture. It is paradoxical that the market price of Bluefin tuna “sashimi” turns out to be expensive because of the mentioned festival. In this thesis, the focus on what made the distinction between the raw fish and a deluxe uncooked cuisine will be presented. When a single event...

Chi-sheng Yang, 楊啟生

碩士 / 國立成功大學 / 系統及船舶機電工程學系碩博士班 / 92 / In the present paper, based on the existing 730G/T tuna fishing vessel, an attempt is done for a new design of the bow and stern to obtain an improved hull form. In the study, first of all, nine different cylindrical bulbous bows and three different bulbous sterns are designed and combined with the main hull. Then a CFD code (SHIPFLOW) is used to estimate the wave-making resistance and the wake distribution of the existing vessel at the loading conditions of ...

Chao,Chiu-Tai, 趙久泰

碩士 / 義守大學 / 管理科學研究所 / 90 / Abstract Under governmental guidance policy, Taiwan’s pelagian fishery is covering three main Oceans. As a matter of fact, Taiwan and other pelagian tuna fishing countries are facing the problem of environment limit both in domestic and overseas areas, causing difficulties in running the business. Under the impact of global economic depression, the market of tuna fish is shrinking year by year (Japan is the largest tuna fish consumption country); ...