Chih-Cheng Wang, 王志成

碩士 / 國立臺北科技大學 / 機電整合研究所 / 96 / In this study, the dc-sputtering parameter of high-Tc superconducting thin film is investigated, the dc SQUID circuit model is constructed, and the voltage-current and voltage-flux characteristic curves of dc SQUIDs were measured. For investigating the sputtering process, we optimized the superconducting transition temperature of the deposited films by varying the plasma power, the substrate temperature, and the oxygen pressure during the dc magnetron sputtering pr...

Chen, Yan-Cheng, 陳彥呈

碩士 / 國立臺灣師範大學 / 光電科技研究所 / 106 / In this study, a high-Tc SQUID-detected nuclear magnetic resonance spectrometer was set-up in National Taiwan University Hospital to discriminate Breast tumor. Improve Pick-up coil and let SNR increase 20 percent (measure 0.5 ml di-water). Make breast samples effective for micro-measurement (0.05 g ~ 0.2 g). Exploit physical measurements of longitudinal relaxation time（T1）to measure breast samples and then measurement of the minimum sample size of breast tissue an...

Chan-Yao Chang, 張展耀

碩士 / 國立高雄應用科技大學 / 機械與精密工程研究所 / 100 / In this thesis, we investigated the directly-coupled superconducting quantum interference device (SQUID) magnetometer and gradiometer with integrated pickup loops. To prepare the novel structures, we fabricated the high temperature superconducting YBa2Cu3O7-x thin films on strontium titanate (SrTiO3) substrates by reactive radio-frequency (rf) magnetron sputtering with the grown films anneal in-situ. The critical transition temperature (Tc) of the films was f...

TU,TING-YI, 涂廷毅

碩士 / 國立高雄應用科技大學 / 電機工程系博碩士班 / 106 / The purpose of this study is to use high-pressure water column descaling machine to remove fish scales to achieve maximum efficiency.Most current techniques for removing fish scales use conventional gear blades to remove the scales. However, gear blades are prone to wear out over the long term.For the above reasons,the cost of equipment replacement is too high.In order to solve this problem,high pressure water column is used in the experiment to remove the sca...

Yung-Cheng Lin, 林永振

碩士 / 國立臺北科技大學 / 製造科技研究所 / 94 / The Superconducting QUantum Interference Devices (SQUID) are the most sensitive detectors of magnetic flux currently available. It was demonstrated that the high-transition temperature (high-Tc) SQUID are promising in biomagnetic applications. However, the parameter spreads, which may be owing to the meandering and the defect in the grain-boundary junctions, makes the characteristics of the high-Tc SQUID uncontrollable and leads to a low yield. In this work, the pa...

Ching-Yo Pan, 潘慶祐

碩士 / 國立臺灣大學 / 漁業科學研究所 / 94 / Cobia, Rachycentron canadum, growing fast, with good meat quality and high feed conversion rate, is the main species of sea cage culture. Fish meal is the primary protein source of culture fishes, owing to the decreasing yield and increasing price, looking for the replacement of fish meal is the research priority. Three growth trails were conducted to investigate the substitute fish meal with squid meal and vegetative ingredient. In the first trail, squid meal was a...

Ching-hua Hsu, 許清華

碩士 / 國立中山大學 / 高階經營碩士班 / 103 / The theory is a methodology to management the operation cost and revolution the sale market for fishing company to reduce entirety cost and risk management, expect building the knowledge to face the challenge in further. Hunting at sea is fishing life, operation for fishery sometime the output to be baffled for bed weather, unstable ocean current, fishing master interpersonal relationship and competitor challenge is passable influence to production quantity no matte...

LI, NEI-LIN, 李玫琳

碩士 / 國立海洋大學 / 水產食品科學研究所 / 75 /

Marco A. Bolanos Z., 伯馬可

碩士 / 國立臺灣大學 / 漁業學系 / 81 / The market value of shrimp is affected by the color, taste and texture of its flesh, which are affected by the feed. This study was designed to analyze the effects of squid viscera meal and Spirulina on the quality of shrimp. Duplication of 30 Penaeus monodon juveniles and 30 P. penicillatus juveniles per tank were fed with diets containing 0 (diet 1), 3 and 6% squid viscera meal (...

Yung-Wei Chen, 陳勇為

碩士 / 淡江大學 / 化學學系碩士班 / 101 / Burkholderia cepacia TKU026, a tyrosinase inhibitor-producing strain, was isolated from Taipei soil using squid pen as the sole carbon/nitrogen source. B. cepacia produced higher inhibitory activity (95%) when the organism was incubated in a baffle-based flask containing 50 mL medium of 1% squid pen powder, 0.1 % K2HPO4, and 0.05 % MgSO4 ‧7H2O (pH 7) at 37℃ for two days. Some tyrosinase inhibitors with chitinase inhibitory activities have been investigated their insec...

Cheng-Yi Hung, 洪俊誼

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 96 / In recent years, the uses of fishing lamps intensity in torch-lighted boats are increasing gradually. But the raises of lamps intensity in lure efficiency to target species are always concerned to all society circles. In view of acoustic detection have several advantages such as direct, three-dimensional, and continuous to monitor underwater real-time information, therefore, a total of 116 experimental hauls which used 24Kw underwater fishing lamps with 6 class...

Ya-Chi Huang, 黃雅綺

碩士 / 國立清華大學 / 物理學系 / 89 /

許晉瑋

碩士 / 國立臺灣師範大學 / 光電科技研究所 / 100

Wei-Hsiang Chiu, 邱威翔

碩士 / 國立臺灣師範大學 / 光電科技研究所 / 100

陳則伃

碩士 / 國立臺灣師範大學 / 光電科技研究所 / 101

Huey-Huey Shieh, 謝蕙卉

碩士 / 國立臺灣大學 / 動物學研究研究所 / 94 /

YANG,MEI-HUA, 楊美華

碩士 / 國立海洋大學 / 水產食品科學研究所 / 78 /

SHI,WEN-HONG, 施文鴻

碩士 / 國立臺灣大學 / 漁業研究所 / 78 /

Kae-Yih Wang, 王凱毅

碩士 / 國立海洋大學 / 環境生物與漁業科學學系 / 91 / Photololigo edulis is a Mollusca that belongs to the class Cephalopoda and genus Myopsina. It is one of the main specimens in torch light fishery in the waters off northeastern Taiwan. Although it is commonly found, its biological and ecological natures such as reproduction, age, growth, migration, and distribution have rarely been studied upon. In view of the lack of research on the subject matter, this study aims to study the various characteristics of squid me...

HUANG, YI-JING, 黃一菁

碩士 / 國立海洋大學 / 水產食品科學研究所 / 81 /

Zheng, Ming De, 鄭明得

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Yan-Jun Hu, 胡燕君

碩士 / 國立臺灣海洋大學 / 食品科學系 / 92 / Abstract The objectives of this research was to study the function of physiological active peptides from neritic squid (Loligo edulis Hoyle) sarcoplasmic protein hydrolysate. The neritic squid sarcoplasmic protein was hydrolyzed with papain, bromelin, protease Type XIV, protease Type XXIII and autolysis. The antioxidant activities of protein hydrolysates were measured by four methods inculding the Trolox equivalent antioxidant capacity, scavenging effect of DPPH(α, ...

張育綸

碩士 / 國立臺灣師範大學 / 光電科技研究所 / 102

Lim, Siok-Foon, 林素芬

碩士 / 國立臺灣大學 / 食品科技研究所 / 84 / In this study, two kinds of squid products, shredded squid and dried squid, were investigated for the formation of cholesterol oxidation products(COPs) during process, storage, an cooking . The eight major oxidized cholesterols in the eluates were quantified by capillary gas chromatography which included 7α-hy...

Lin,Shou-Xuan, 林秀軒

碩士 / 國立澎湖科技大學 / 食品科學研究所 / 101 / Oyster shell is considered as waste resources and not fully reused. The expansion properties and physical-chemical characteristics of dry squid that rehydrated with oyster shell ash solutions were investigated. Samples that treated with deionize water and commercial alkali solution were negative and positive control. Samples rehydrated with soakage processing (SA) and ultrasound processing (UT) were compared. The result showed expansion rates and rehydration index...

YEN-CHIN, FENG, 馮彥琴

碩士 / 國立屏東科技大學 / 食品科學系 / 92 / Golden fish roe, fish balls and other surimi products are mainly made of fishes in Taiwan distribution channel. Only few products are made of squids or other invertebrates. One of the reasons is that fishes have better forming ability than squids for making surimi. Therefore, the topic was chosen study on improving squid gel-forming ability. The first step was to investigate neritic squid meat paste gel-forming ability and appliance and used two-step heating to impro...

Huang, Yi-Chiun, 黃逸群

碩士 / 國立臺灣師範大學 / 光電科技研究所 / 103

Po-Wei Huang, 黃柏維

碩士 / 國立中興大學 / 物理學系所 / 100 / From past literature we know superconductor quantum interference device (SQUID) is the most sensitive to detect magnetic field in the world. It can be use as a voltage-flux transfer device. Here we grow high temperature superconductor YBa2Cu3O7-x thin film on bicrystal substrate by magnetron sputter system, and use photolithography, ion milling, and wet etching to fabricate our SQUID.After that we measure R-T, I-V and V-T data at 77 K. Finally, a flux noise of approx...

Chun-Ku Chen, 陳俊谷

碩士 / 淡江大學 / 化學學系碩士班 / 104 / Chitosan has been more popular in recent years due to its good bio-compatibility, low toxicity and rarely no allergic reaction to human body. Chitosan also has other bioactivity like reduce blood pressure, lower cholesterol, increase immunity, and its antibacterial property can be used in many clinical applications. For the best resource of Chitin/Chitosan we extracted from the seafood wastes (squid pens, shrimp or crab shells),which is abundant of polysaccharides, an...

Hsin-Ting Li, 李欣庭

碩士 / 淡江大學 / 化學學系碩士班 / 104 / Antioxidants can scavenge reactive oxygen species. Synthetic antioxidants, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) may be added to food products to retard oxidation reactions. Though synthetic antioxidants are effective and inexpensive compared to natural ones, however, their applications are limited because many are suspected to be carcinogenic. Paenibacillus sp. TKU036 using squid pen powder (SPP) as carbon/nitrogen source culturing...

CHIH-SHIN CHEN, 陳志炘

博士 / 國立臺灣大學 / 動物學研究所 / 91 / The neon flying squid, Ommastrephes bartramii (Lesueur), is a widespread oceanic squid, ranged from subtropical to temperate zones. In this study, tempo-spatial distribution patterns of the squid were extracted from catch analysis, based on the data set of 1986 - 2000. Demographic parameters, which included hatching date and growth pattern, were estimated from statolith microanalysis, based on squid samples taken from 1997 — 1998. In general, the species is subdivi...

Shr-Cheng Feng, 馮士丞

碩士 / 國立臺中教育大學 / 數位內容科技學系碩士班 / 96 / With advances in technology, the Internet population has grown and the website browsing has gradually become a daily routine. However, Internet information is not appropriate for all age group users. Since the average age of the Internet user has gradually decreased, resistances of the improper Internet information are necessary. Since Internet is available everywhere in Taiwan, like companies, schools, Internet cafes, and fast food restaurants, there are many ...

Lin, Shih-Chuen, 林士淳

碩士 / 國立臺灣海洋大學 / 食品科學系 / 102 / The squid ink sac in squid processing waste may pollute the environment, and become a waste of potential resource if it were not treated properly. The objective of this study was to recover and purify squid ink to do recover melanin, for potential use as a natural food colorant or dye. First, the squid ink melanin was separated from soluble substances by high-speed centrifugation to obtain crude melanin, with an average yield of 29.49% (wet wt %). The yield had no s...

Chia-Hung Chen, 甄家宏

碩士 / 淡江大學 / 化學學系碩士班 / 100 / Pseudomonas tamsuii TKU015, a new species strain, is a nattokinase- producing bacterium isolated from Tamsui soil using squid pen as the sole carbon/nitrogen source. LC/MS analyzed results showed that there is a Pseudomonas tamsuii TKU015 protein with high similarity to the insecticidal protein of Pseudomonas entomphila L48 in amino acid sequences. Gene cloning and expression of the protein has been studied and showed with insecticidal activity against fruit fly. The ...

Chien-Hao Tseng, 曾建豪

碩士 / 國立臺灣海洋大學 / 環境生物與漁業科學學系 / 99 / Abstract The swordtip squid, Uroteuthis (Photololigo) edulis, is an important torch-light fishery resource in the northeastern waters of Taiwan. In order to explore the fluctuation characteristics of the resources, the study collecting the fishing activities of the torch-light fishery sample boats in the northeastern waters of Taiwan between 1998 to 2009. The generalized linear model (GLM) and generalized additive model (GAM) were applied to investigate the...

Cheng-Lin Chuang, 莊政霖

碩士 / 國立臺灣師範大學 / 生命科學研究所 / 99 / The previous study (Fukasawa & Dunlap, 1986) identified the bioluminescent bacteria that symbiosed in the light organ of swordtip squids [Uroteuthis (Photololigo) edulis] is Photobacterium leiognathi. However, the current study proposes a contradictory identification. In our study, 25 strains of symbiotic bacteria were isolated from the light organs of five swordtip squids collected off the coast of north Taiwan. Among these 25 isolates, 24 were identified to be Ph...

Cian-Hui Yang, 楊倩惠

碩士 / 國立高雄應用科技大學 / 機械與精密工程研究所 / 99 / In this work, the optional series array of Superconducting Quantum Interference Devices (SQUIDs) made from high-TC superconducting YBa2Cu3O7-x (YBCO) films grown on SrTiO3 substrates was fabricated. The optional series array has 95 elements, of each the voltage-current (V-I) and voltage-field (V-B) curves of series arrays were characterized by using the measurement system consisting of the homemade 93-switching-channel cryostat, the measurement electronics, an...

Wang Miao-ching, 王妙菁

碩士 / 國立海洋大學 / 食品科學系 / 87 / The most popular squid products on markets are dried squid, alkali rehydrated dried squid, seasoned shredded and sliced squid products. The aerobic plate count (APC) in dried squids were 4.32-7.79 log (CFU/g) and microbial groups such as coliforms (66.67%), Vibrio (66.67%), Pseudomonas (100%), yeast and mold (77.78%) could be observed in this investigation. The APC of alkali rehydrated dried squids from traditional markets and supermarkets were 9.40-10.00 and 5.13-10.5...

LIN, HONG-YAO, 林弘窈

碩士 / 輔仁大學 / 食品營養研究所 / 81 /

Bo-Ren Cai, 蔡博任

碩士 / 國立高雄應用科技大學 / 機械與精密工程研究所 / 98 / The parameters for making the YBCO SQUID array magnetometer are investigated. Firstly, the high-Tc superconductor YBCO with 90-K transition temperature was deposited by using the rf magnetron sputtering technique. The films are subsequently pattern to form the 93 microbridges of 2-μm wide, of which the resistance-temperature curves and the critical-current densities are measured. The superconducting quantum interference devices are fabricated from the YBCO fil...

Chyn, Shaur-Sheen, 秦韶生

博士 / 國立海洋大學 / 漁業科學學系 / 85 /

Kao-Cheng Liu, 劉高呈

碩士 / 淡江大學 / 生命科學研究所碩士班 / 97 / Chitinous materials were used the sole carbon/nitrogen sources for antioxidants produced by Serratia ureilytica TKU013. To investigate the effect of different carbon/nitrogen sources (squid pen powder, shrimp head powder, crab shell powder, 0.5~2 %) on the production of antioxidant materials by TKU013, here incubated Serratia ureilytica TKU013 for 0~4 days at 25℃ and analyzed the antioxidant activity of the cultured supernatant showed using DPPH scavenging ability. ...

Chiann-Wen Yang, 楊倩玟

碩士 / 淡江大學 / 生命科學研究所碩士班 / 97 / A protease- and chitosanase-producing strain, Serratia marcescens TKU011, was cultivated by using shrimp head shell powder (SHP) as the sole carbon/nitrogen source. In this study, the optimized condition for protease and chitosanase production using squid pen powder (SPP) as the carbon/nitrogen source was found to be when the culture was shaken at 25℃ for five days in 100 mL of medium (pH 7) containing 1% SPP, 0.1 % K2HPO4, 0.05% MgSO4．7H2O. In a prolonged autoclave...

WAN-HAN HSU, 徐琬涵

碩士 / 淡江大學 / 生命科學研究所碩士班 / 97 / Pseudomonas aeruginosa K-187 and Pseudomonas sp. TKU015 can be used for fermentation of squid pen in production of bioactive materials. The culture condition for K-187 and TKU015 was composed of 1% squid pen powder (SPP) (w/v), 0.1 % K2HPO4 and 0.05 % MgSO4．7H2O, and incubated in 100 mL of liquid medium in shaking flasks at 37℃ and 30℃. For deproteinization tests, K-187 fermentation of squid pen powder showed protein removal of 68% after 4 days, and TKU015 could re...

Pei-Chen Wu, 吳倍甄

碩士 / 淡江大學 / 生命科學研究所碩士班 / 97 / This study focused on the utilization of squid pen as the sole carbon/nitrogen source by Bacillus sp. TKU004 to produce chitosanase and bioactive materials. The optimized culture condition for chitosanase production was composed of 3% squid pen powder (SPP), 0.1% K2HPO4, 0.05% MgSO4．7H2O (pH 7), with autoclave treatment for 45 min, afterward, TKU004 was incubated in 100 mL of above liquid medium in an Erlenmeyer flask (250 mL) and kept shaking at 30℃ for two day...

PENG, GING-YONG, 彭清勇

碩士 / 國立海洋大學 / 水產食品科學研究所 / 76 /

JHOU, AN-CI, 周安琪

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 105 / Squid is important catches in Taiwan's offshore fishing ranked third in the world catch of squid. However, the squid processing will produce a lot of waste, such as viscera and ink sac that were discarded or as byproducts. Among them, squid ink (SI) accounted for about 1.3% of body weight has fish stench and is difficult to utilize. Some reports had been revealed that Cephalopods ink contained many bioactive substances, such as antioxidant, antibacterial and a...

Bi-yi Wang, 王碧儀

碩士 / 國立中山大學 / 經濟學研究所 / 97 / This research is based on Gordon-Schaefer model, using the statistic data from the FAO between 1983 to 2007 to conduct an assessment on Argentine shortfin squid, Illex argentinus. First of all, calculate and compare the equilibrium levels of open access fishery and present value maximization fishery, then evaluate the stock size of Illex argentinus and compare the equilibrium levels of two models with the statistic readings, the result shows that Illex argentinus has ...

GAMG, SU-RONG, 康素蓉

碩士 / 國立臺灣大學 / 食品科技研究所 / 77 /

Chiung-Ru Chen, 陳瓊如

碩士 / 國立臺灣大學 / 生化學研究所 / 87 / A Deoxyribonuclease I ( DNase I ) was purified from the crude extract of the squid (Nototodarus sloani) liver. The purification protocol involved an ammonium sulfate precipitation step and chromatography on Macro-Prep High Q, Phenyl Sepharose, Sephadex G-100 and hydroxyapatite columns. The purified enzyme was homogeneous as evidenced by a single protein band on sodium dodecyl sulfate polyacrylamide gel electrophoresis ( SDS-PAGE ). Purified squid DNase I ...