148642
博碩士論文
Wennberg, Maria, Tornevi, Andreas, Johansson, Ingegerd, Hörnell, Agneta, Norberg, Margareta, Bergdahl, Ingvar A
BACKGROUND: Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to determine if fish consumption is differently related to lifestyle in men compared with women in northern Sweden. METHODS: Lifestyle information on 32,782 men and 34,866 women (aged...